5 cups Milk
1/2 lb Almonds, blanched; finely ground
1 teaspoon Almond extract
2 cups Rice, cooked
1/3 cup Sugar
1/4 cup Raisins or currants
Yield: 6 Servings
Heat milk just to simmering in a large saucepan. Add all the ingredients; stir until well mixed. Cook over low heat 3 to 5 minutes. Serve hot as is traditional for Christmas, or chill before serving.
Original recipe passed down through the generations and translated from Polish into English