5 cups Milk 1/2 lb Almonds, blanched; finely ground 1 teaspoon Almond extract 2 cups Rice, cooked 1/3 cup Sugar 1/4 cup Raisins or currants Yield: 6 Servings Heat milk just to simmering in a large saucepan. Add all the Read More …
Zupa Migdalowa (Almond Soup)