Free Recipes Archive
Source: Dixie Crossroads – Daytona Beach, Florida 2 cups all-purpose flour 2 eggs, beaten 1 tablespoon baking powder 1 cup milk 1/2 teaspoon salt 4 tablespoons liquid butter blend 4 tablespoons granulated sugar 1 cup whole corn, drained Heat oil Read More …
Source: Dixie Crossroads, Inc., Titusville, Florida 2 quarts water 2 cups potatoes, diced 2 tablespoons powdered chicken base 1 cup celery, chopped 1/2 cup onion, chopped 1 pound rock shrimp, peeled and deveined About 3 ounces cornstarch Pepper, to taste Read More …
Source: Dixie Crossroads, Inc., Titusville, Florida 1 gallon water 4 ounces chopped onions 3 ounces powdered chicken base 2 (14 ounce) cans mixed vegetables 2 cups cooked rice 2 (14 ounce) cans diced tomatoes 2 tablespoons Worcestershire sauce Put chopped Read More …
The cake is so named because it looks like cornbread – not because it uses cornmeal. Source: Crossroads Cafe – Goldsboro, North Carolina 1-1/2 cups self-rising flour, sifted 1 cup granulated sugar 1 cup firmly packed brown sugar 1 cup Read More …