Free Recipes Archive
1 lb smoked salmon sliced 1 package melba toast 1 stick lightly salted butter softened 2 tablespoons creamy style horseradish 2 tablespoons mayonnaise 1/2 teaspoon white pepper 1/2 teaspoon lemon juice 2 tablespoons thinly-chopped scallions Salmon should be sliced thin Read More …
35 peperoncini (pickled Tuscan peppers), drained, up to 40 (three to four 9-ounce jars) 8 ounces cream cheese softened 1/2 stick unsalted butter softened (1/4 cup) 1/4 cup minced fresh dill 3 tablespoons minced shallot 1 tablespoon fresh lemon juice Read More …
Vegetable oil 1/2 lb Smoked salmon 8 ounces Salmon caviar 8 ounces Black caviar see * Note 1 pint Sour cream 2 ounces Fresh dill Watercress for garnish 1 package Rye crisp, Melba toast or other thin crisp bread * Read More …
1/2 lb thinly-sliced smoked salmon 1/4 cup creme fraiche 6 toast points – (thinly sliced, toasted bread with crusts removed) Caviar as needed 6 chives cut 1″ pieces Form rose shape with 6 slices of smoked salmon. Place dollop of Read More …
Yield: 24 Canapes 4 ounces Piece smoked salmon, flaked with skin and bones removed 4 ounces Cream cheese 2 tablespoons Sliced green onion 1 tablespoon Snipped fresh dill 1 tablespoon Lemon juice 1 dash Pepper 24 slices Party rye bread Read More …
CORN CAKES 2 tablespoons olive oil 1 cup fresh sweet corn kernels (from 1 medium-size ear) 2 tablespoons minced shallots 1 teaspoon salt 1/8 teaspoon freshly-ground black pepper 2 large eggs 1 cup heavy cream 3/4 cup yellow cornmeal 1/2 Read More …
8 ounces low fat or fat-free cream cheese 4 ounces smoked salmon Ak Mak crackers Stir the cream cheese until it is malleable. Add the salmon, flaked and stir until well-mixed. Arrange the Ak-Maks on a serving dish and place Read More …
2 cans (14.5 ounces) fat-free chicken broth 1 tablespoon lemon juice 1 teaspoon salt-free lemon pepper 1 pound salmon tail fillet, bones and skin removed no-stick cooking spray 1 heaping cup peeled baby carrots 1 heaping cup fresh or frozen Read More …
2 to 3 large cucumbers 1/4 lb smoked salmon 1/2 lb cream cheese 1/2 tablespoon lemon juice 1/2 teaspoon freshly ground pepper salmon roe for garnish sprigs of dill for garnish Cut the cucumbers into 1/2 inch thick slices. using Read More …
4-1/2 teaspoons butter 3 tablespoons all-purpose flour 3/8 cup fish stock 1/4 cup dry white wine Salt to taste Freshly-ground white pepper to taste 4 ounces fresh salmon cutlet 1/2 cup whipping cream 2 crepes – (homemade or store bought) Read More …
8 ounces Alaska Lox, Nova or Kippered smoked salmon Herbed Cream Cheese 12 slices cocktail-size rye or pumpernickel bread* 1/2 cup thinly sliced red onion 3 tablespoons capers lemon slices fresh dill sprigs Arrange smoked salmon, small bowl of Herbed Read More …
Source: Ann Cox/Kroger Food Stores 8 ounces Neufchatel cheese, softened 2 tablespoons prepared horseradish 2 tablespoons capers 24 slices cocktail rye, toasted 8 ounces smoked salmon, chopped Sprigs of dill weed or cucumber twists Combine the cheese, horseradish and capers Read More …
1 russet potato – (8 to 9 ounces) peeled, and cut into 1/2″ pieces 6 large eggs 1 tablespoon olive oil (preferably extra-virgin) 1 tablespoon fresh lemon juice 2 teaspoons whole-grain Dijon mustard 4 tablespoons minced smoked salmon – (about Read More …
SALMON 4 large Romaine lettuce leaves 4 Center-cut salmon fillets (6 oz ea) 4 teaspoons Olive oil 2 Tablespoons Tarragon, chopped Ground white pepper MUSHROOMS 1/4 cup Olive oil 1 pound Oyster mushrooms 1/4 cup Shallots, chopped 4 Garlic clove(s), Read More …
These had a beautiful blend of flavors. I loved the way the pancakes rounded out the richness of the salmon and sour cream. 1 1/2 cups plain flour 2 teaspoons baking soda 2 teaspoons baking powder 1 egg 1 cup Read More …
These colorful latkes get their vibrancy from a medley of bright veggies. The best part? The sour cream and smoked salmon topping. 1 zucchini, grated 1 yellow squash, grated 1 1/2 teaspoons kosher salt, divided 1 teaspoon canola oil 1 Read More …
Salad: 1/2 cup cubed ciabatta or sourdough 2x 140g | 5oz fresh salmon fillets, skin off 1 tablespoon garlic powder Pinch of salt Juice of half a lemon 1/4 cup diced bacon 2 eggs, poached or boiled 2 cos lettuce, Read More …
This simple, festive treatment for a whole side of salmon is an easy way to feed a crowd with style. You can substitute a mix of peppercorns (green, white, pink and black—sometimes called rainbow peppercorns) for the black and pink Read More …
Olive oil for the foil Four 5- to 6-ounce skinless salmon fillets Kosher salt and freshly ground black pepper 1 tablespoon unsalted butter; cut into 4 pieces 1 tablespoon chopped fresh dill and/or parsley Half a lemon Position an oven Read More …
Black pepper potato chips (use kettle-cooked, which are sturdier) are a surprising and delicious base for this starter. 1/4 cup creme fraiche; or sour cream 1 1/2 teaspoons finely grated lemon peel 16 large black pepper or salt-and-pepper potato chips Read More …
Makes approximately 4 servings (as long as jars are the same size) For the Salmon: 4 shallots, minced 6 stalks of celery, minced 1lb unsalted butter 1 tsp fennel seeds 1 tsp dill seeds 1 tsp coriander seeds 1 tsp Read More …
Olive oil for poaching 500 ml good quality olive oil 4pc Lemon rind 4pc orange rind A few sprigs of tarragon and thyme 300 g of chinook salmon Avocado Puree 4 avocados peeled and core removed Juice of 3 lemons Read More …
Apple and horseradish pair perfectly on top of oven-roasted salmon brushed with apple butter and topped with pumpernickel breadcrumbs mixed with horseradish and lemon. 3 cups Musselman’s® Apple Butter 1/2 cup fresh lemon juice 1 cup prepared horseradish, divided 1 Read More …
Add you favourite cheese if you want, and some fresh farmers’ market bread for a delicious and healthy lunch or light dinner. 5 oz. wild salmon per person (halibut or B.C. spot prawns would make great alternatives) roasted sweet peppers Read More …
For this recipe you will need: a smoker, oven, grill/griddle pan and time. 4 bannock rolls or hamburger bun 4 wild sockeye salmon fillets 1.5 tablespoon lemon aioli 1.5 grams white sage (wood chips or dry herbs can be used) Read More …
This dish is best in the summer when fresh tomatoes are available. It’s great with sole as well. 2 Tomato; chopped 1/4 cup Basil; fresh, thinly sliced 1 tablespoon Balsamic vinegar 1 clove Garlic; minced 3/4 teaspoon Salt 1/4 teaspoon Read More …
Add a creative twist to your meals by serving these fresh and fun appetizers of lasagna noodles wrapped around smoked salmon and asparagus spears. 8 ounces Reduced Fat Cream Cheese (Neufchatel) 2 tablespoons Snipped Chives 2 tablespoons Milk 2 tablespoons Read More …
This recipe is a lot of fun to make. Once the heavy prep is out of the way, this dish can be made in under 10 minutes. Wild Rice 1/2 lb Chilean Salmon Fillet 6 each (26/30) Shrimp 1 Roma Read More …
delicious salty and acidic flavors. 1 1/2 pound Salmon filets 1/4 c Miso; white shiro paste 1/4 c Mirin or sake 2 tablespoon Rice vinegar; unseasoned 2 teaspoon Sesame Oil 2 tablespoon Scallion; minced 1 1/2 tablespoon Ginger; minced For Read More …
Salmon 6 cup fresh salmon fillet 1 cup white wine 1 cup seafood, fish or chicken broth 1 shallot, minced 3 sprigs tarragon Salt and freshly ground pepper 1 tsp tarragon vinegar or white wine vinegar Place salmon on a Read More …
Salmon might not seem like the most budget-friendly food at the moment, but keep in mind that this pie contains only one fish fillet and feeds six people as a main dish. Don’t feel limited to the more expensive лосось Read More …
750 g salmon fillets 1 1/2 lb 1 lime, grated zest & juice 375 ml asparagus, diagonally sliced 1 1/2 cup 50 ml leek, julienne 1/4 cup 4 red onion, thinly sliced 50 ml celery, diagonally sliced 1/4 cup 125 Read More …
arugula lettuce 2 avocado 1 lebanese cucumber 4 servings smoked salmon 2 tbsp sesame seeds 1 lime 1/2 cup Extra virgin olive oil 1 drop sesame oil; optional In a small dry pan, toast 1 tbsp of sesame seeds over Read More …
A savory potato pancake topped with gravlax (traditionally a Norwegian specialty) takes Salmon to a new level of amazing. For the Gravlax: 3 lb salmon filet, skin on 1/4 cup sugar 1/2 cup kosher salt 1/2 cup Litehouse® Instantly Fresh Read More …
12 large spinach leaves 1 kg whole salmon 2 lb 15 ml fresh dill, chopped 1 tbsp 2 ml each salt & pepper to taste 1/2 tsp 250 ml cold water 1 cup 7 ml margarine, melted 1 1/2 tsp Read More …
1 (7 1/2-ounce) can salmon 1 small head butter lettuce 1 cup cooked and cooled green beans 1 large tomato, sliced into wedges 1 small red pepper, cored and sliced 1/2 cup thinly sliced red onions Classic Vinaigrette (recipe follows) Read More …
Gazpacho is a Spanish soup served at room temperature or chilled. Adding salmon creates a one-dish meal. 1 (14 3/4-ounce) can salmon, or 2 (7 1/2-ounce) cans, drained and flaked 2 (10-3/4-ounce) cans vegetarian vegetable soup, ready to eat, or Read More …
1 large salmon filet 2 tbsp butter 3 cloves garlic; chopped 1 onion; chopped 1/3 cup brown sugar 1 tbsp olive oil 1 tbsp mustard dill; chopped 3 tbsp soy sauce 3 tbsp lemon juice Saute butter, garlic, and onion. Read More …
These little pancakes/blinis are great topped with caviar…but in a pinch, smoked salmon is a great alternative. Feel free to use whatever topping you like. They can also be gluten-free, if you use the potato starch. Wonderful as an appetizer… Read More …
10 crepes 10 green chive leaves Filling: 5 tbsp smoked salmon; chopped 5 tbsp cream cheese; softened 1 green onions/chives; (up to 2) 1 Salt pepper Bottom sauce: amounts are approximate 0.5 cup whipped cream; soft peak 2 tbsp sour Read More …
1 1 1/2 lb Salmon Filet 1 Tbsp Butter 1 Cup White Wine; Dry white is best 2 tsp Flour 1 Tbsp Chives Salt and Pepper; To taste 1 Cup Heavy Cream Preheat oven to 450 degrees. Place salmon on Read More …
A decadent yet light preparation for fresh salmon. 4 (6-ounce) salmon fillets 2 cups champagne 1/4 cup fresh lemon juice 1/2 medium onion, peeled and thinly sliced 1 tablespoon capers 4 (5-inch) fresh tarragon sprigs 1/2 teaspoon salt 1/4 teaspoon Read More …
2 tbsp chopped fresh oregano 2 tsp sesame seeds 1 tsp ground cumin 1/4 tsp crushed red pepper flakes 1-1/2 pounds skinless wild salmon fillet, cut into 1-inch pieces 2 lemons, very thinly sliced into rounds olive oil cooking spray Read More …
2 tablespoons chopped fresh oregano 2 teaspoons sesame seeds 1 teaspoon ground cumin 1 teaspoon kosher salt 1/4 teaspoon crushed red pepper flakes 1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1-inch pieces 2 lemons, very thinly sliced Read More …
1 lb wild king salmon 2 sprigs fresh rosemary, minced 2 sprigs fresh thyme, minced 1/2 cup olive oil pinch of sea salt 1/4 cup balsamic vinegar 1 tbsp whole grain mustard 1 tsp minced garlic 2 zucchini, sliced into Read More …
Enjoy this one dish meal with its zesty seasoned rice and fresh salmon fillets. Just add a nice salad and some bread. 2 tablespoons butter, softened 1 tablespoon lime juice 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon ground Read More …
A lengthy marinating time makes for a rich flavor all the way through the salmon. 1 1/2 pounds salmon 1/3 cup orange juice 1/3 cup soy sauce 2 tablespoons chopped fresh parsley 2 tablespoons vegetable oil 2 cloves garlic, crushed Read More …
3 cups pitted Northwest fresh sweet cherries 1/2 cup water 1/2 cup dry white wine 1/4 cup chopped onion 1 clove garlic, finely chopped 2 tablespoons honey 2 tablespoons fresh lemon juice 1 teaspoon freshly grated lemon peel 1/2 teaspoon Read More …
3 tablespoons extra virgin olive oil, divided use 6 cups sliced mushrooms 2 cloves garlic, crushed 1/4 teaspoon ground black pepper 2 cups chicken broth 1/2 cup plain yogurt 2 teaspoons cornstarch 4 (6-ounce) salmon steaks In a medium saucepan Read More …
2 pounds salmon fillet 2 red onions, peeled 4 tablespoons olive oil 2 tablespoons peanut oil 3/4 teaspoon salt, divided use 1/2 teaspoon ground black pepper, divided use Preheat grill. Divide salmon into six pieces. Slice red onions about 1/2-inch Read More …