Free Recipes Archive
Serving Size : 2 1 cup heavy whipping cream 1/8 cup shallots, minced 1/2 cup white wine 1/8 cup lemon juice 1/4 pound unsalted butter, cut in small cubes 1/2 tablespoon salt 1/4 tablespoon white pepper 1/8 cup blond roux Read More …
Source: McGill’s Restaurant – Tulsa, Oklahoma Serves 2 2 rainbow trout (dressed) For Breading 1/2 cup all-purpose flour 1 egg 1/4 cup milk 1/2 cup chopped pecans 1/2 cup sliced almonds 1/4 cup bread crumbs 2 ounces olive oil Sauce Read More …
Boudin blanc (or “white boudin”) is a wonderful Cajun sausage stuffed with pork and rice. It’s one of those food products that originated in frugality; the rice was meant to stretch the meat. Now, it’s a unique and delicious treat Read More …
5 lb chicken bones (necks, backs, giblets, wings) or 1 large chicken, cut up 6 qt water 1 salt 2 chopped carrots 2 chopped onions 1/2 shredded celeriac 2 sliced leeks 3 chopped cloves of garlic 1 bouquet garni (celery Read More …
4-1/2 teaspoons butter 3 tablespoons all-purpose flour 3/8 cup fish stock 1/4 cup dry white wine Salt to taste Freshly-ground white pepper to taste 4 ounces fresh salmon cutlet 1/2 cup whipping cream 2 crepes – (homemade or store bought) Read More …
For best results, use uncooked lobster tails. I usually buy frozen tails, blanch them in boiling water for 3 to 5 minutes and remove the meat. You can also do the same with fresh lobster. 3 uncooked Maine lobster tails, Read More …
1/4 Cup white or red wine vinegar 1/4 Cup dry white wine or vermouth 3 Tablespoons chopped shallots 3/4 pound chilled butter salt and freshly ground pepper The secret to success of Beurre Blanc is ‘chilled’ butter beaten over ‘very’ Read More …
2 shallots, finely diced 1 cup white wine 2 sprigs of fresh dill or tarragon or 1/2 teaspoon dried dill weed or tarragon 1 cup creme fraiche or whipping cream 2 tablespoons seedless red raspberry jam 2 cubes unsalted butter Read More …
1 lbs. hog jowls 2 cups collard greens 1 cup cream 1/2 cup chardonnay 1/4 cup flour 1/4 cup truffles, finely chopped 1/2 cup butter 1/4 cup chopped parsley 1/4 cup chopped taragon 1 teaspoon salt Chop up hog jowls Read More …