Coral Reef Restaurant The Living Seas EPCOT 1 14oz can sweetened condensed milk 4 egg yolks 3 to 4 oz key lime juice 8 oz pound cake 1/2 cup whipping cream 1 teaspoon powdered sugar 6 whole strawberries 1 kiwi, Read More …
Coral Reef Restaurant The Living Seas EPCOT 1 14oz can sweetened condensed milk 4 egg yolks 3 to 4 oz key lime juice 8 oz pound cake 1/2 cup whipping cream 1 teaspoon powdered sugar 6 whole strawberries 1 kiwi, Read More …
4 containers (3.5 ounces) prepared vanilla fat-free pudding 1 cup sliced banana 1/2 cup fat-free caramel-flavored sundae syrup 1/2 cup frozen reduced-fat whipped topping, thawed 1/2 cup reduced-fat vanilla wafer crumbs, about 8 cookies Spoon 2 tablespoons pudding into each Read More …
Vegetable oil 1/2 lb Smoked salmon 8 ounces Salmon caviar 8 ounces Black caviar see * Note 1 pint Sour cream 2 ounces Fresh dill Watercress for garnish 1 package Rye crisp, Melba toast or other thin crisp bread * Read More …
1 cup milk 2 cups cooked rice 1/2 teaspoon salt 1 cup whipping cream 1/3 cup honey 3/4 cup finely crushed peanut brittle 1 cup coconut macaroon crumbs Heat milk in top of double boiler. Add rice and salt; cover. Read More …
2 large eggs, slightly beaten 1 1/2 cups milk 1/4 cup granulated sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon grated lemon peel 1 teaspoon grated orange peel 1/4 teaspoon ground nutmeg 1/2 cup heavy cream 2 teaspoons Read More …
1/3 cup red currant jelly 1 tablespoon cream sherry 1 pint basket California strawberries, stemmed and halved 1 1/3 cups light whipped topping In small saucepan over low heat stir jelly just until melted; mix in sherry. Pour over strawberries Read More …
1 cup heavy cream 2 tablespoons granulated sugar 1 tablespoon brandy or your favorite flavoring 1 cup cooked rice, cooled 1/4 cup slivered almonds, toasted Fresh strawberries and fresh blueberries for garnish Combine cream, sugar and brandy. Whip. Fold in Read More …
10 oz white chocolate 1 cup whipping cream 3 egg yolks 2 teaspoon vanilla 6 egg whites Pinch salt 2 tablespoon granulated sugar This rich creamy dessert is sensational served with fruit or fruit sauces. For true chocoholics, however, it Read More …
3 oz Neufchatel cream cheese 2 cup cold skim milk 3 oz package Jell-o sugar-free instant chocolate pudding 1 pound fresh bing cherries, pitted, cut in half Servings: 6 Blend cream cheese with 1/4 cup skim milk, on low speed Read More …
6 Squares white chocolate, chopped 1 cup Light sour cream or plain yogurt 2 tablespoon Lime juice 1/2 cup Whipping cream 8 Peaches 1 cup Blueberries In bowl over saucepan of hot water, melt chocolate. Combine sour cream with lime Read More …
100 gr Confectioners’ sugar Juice of 1 lemon 50 ml Grand Marnier Liqueur 250 ml Whipping cream Sift Confectioners’ sugar and mix with lemon juice. Add Grand Marnier Liqueur and stir well. Beat whipping cream until very stiff and carefully Read More …
2 measures sweet sherry 1-1/2 pints double cream 900g trimmed chicken livers 9 eggs 8 yolks 1 teaspoon grated nutmeg salt and pepper. Bring cream to simmering point. Puree all other ingredients. Slowly pour in the cream, and pass through Read More …
1 (12 ounce) package STOUFFER’S® Harvest Apples, prepared according to package directions, chilled 2 (8 ounce) containers vanilla yogurt 1 (10 ounce) package frozen unsweetened strawberries, defrosted 3 tablespoons granola or toasted almonds Layer yogurt, escalloped apples and strawberries in Read More …