Free Recipes Archive
Smoked salmon gives this chowder instant flavor depth. Serve it with crusty rolls and a tossed green salad for a hearty, warming meal. 5 medium potatoes, peeled and cut into 1/2-inch dice 1 onion,chopped 1 tablespoon dried dill weed 2 Read More …
1 (14 3/4-ounce) can salmon, or 2 (7 1/2-ounce) cans, drained and flaked 1 red onion, sliced thin 3 tomatoes, seeded and diced 2 small red bell peppers, roasted, cored, seeded and chopped 6 cups assorted salad greens 1/2 cup Read More …
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 (7 3/4-ounce) can salmon 1 (3-ounce) package cream cheese, softened 1/4 cup finely minced onion 1/2 teaspoon lemon juice Pastry for double-crust pie 1 large egg, beaten Preheat oven Read More …
2 peaches or mangoes, peeled, pitted and diced 1 large tomato, diced and drained 4 green onions, chopped 2 tablespoons chopped fresh cilantro 2 teaspoons minced fresh ginger root 1 tablespoon balsamic vinegar 1 lemon, juiced 4 (6-ounce.) salmon steaks Read More …
2 (15-ounce) cans salmon, drained and flaked 1 1/4 cups bread crumbs, divided use 3 large eggs, beaten 2 tablespoons dried parsley 1/8 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons vegetable oil 1 lemon, juiced 1/2 cup mayonnaise Read More …
1 (14 3/4-ounce) can salmon 1 cup thinly sliced carrots 1 (3-ounce) package ramen-style soup 2 cups trimmed pea pods 4 green onions, cut into 1 inch pieces 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger 2 garlic Read More …
Al dente pasta and rich salmon are the stars in this quick and flavorful recipe. 8 ounces linguine, prepared according to package directions 1 pound cooked salmon, broken into bite-size pieces 1 (10-ounce) package frozen broccoli florets, thawed 1 tablespoon Read More …
2 pounds fresh salmon fillet 1/2 cup chopped fresh flat-leaf parsley 1/3 cup olive oil 4 cloves garlic, crushed 1 teaspoon salt 1/4 teaspoon dillweed 1 cup dry bread crumbs 1/4 cup butter Preheat broiler. Spray broiler pan tray with Read More …
1 (15 1/2-ounce) can salmon 8 ounces fusilli or macaroni, cooked, drained and cooled 1 pint cherry tomatoes, cut in half 2 cups sliced cucumber 1 cup mozzarella cheese, cut into thin strips 1/2 cup chopped fresh flat-leaf parsley (Italian Read More …
1 onion, finely chopped 500 g yukon gold potatoes, peeled & grated 1 lb 15 ml fresh dill, chopped 1 tbsp salt & pepper to taste 1 egg white 112 g smoked salmon 4 oz 50 ml sour cream 1/4 Read More …
1 (14 3/4-ounce) can salmon, or 2 (7 1/2-ounce) cans, drained and flaked 1/4 cup sliced green onions 1 (3-ounce) package cream cheese, softened 3 tablespoons freshly grated Parmesan cheese 2 teaspoons Dijon-style mustard 2 teaspoons fresh lemon juice 1 Read More …
Broil or grill this sweet and citrusy salmon. Enjoy it hot or chilled for a picnic. 2 tablespoons olive oil 1 tablespoon lime juice 1 tablespoon lemon juice 2 teaspoons molasses 1/8 teaspoon salt 1/8 teaspoon pepper 4 (5-ounce) salmon Read More …
1 cup soy sauce 1/8 cup red wine 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper 4 salmon steaks Lemon wedges Combine soy sauce, red wine, ginger, and black pepper in a large, sealable plastic bag. Seal, and shake Read More …
5 tablespoons butter, melted 2 tablespoons soy sauce 4 (6-ounce) salmon fillets 1/4 pound trimmed sugar peas 2 green onions, chopped 1/4 teaspoon ground black pepper Preheat oven to 400°F. Combine melted butter and soy sauce. Place each salmon fillet Read More …
4 beets 25 ml olive oil 2 tbsp salt & pepper to taste 2 carrots, peeled & sliced 1 celery stalk, cut into quarters 2 small onions, peeled & quartered 2 bay leaves 10 whole black peppercorns 500 ml dry Read More …
1 L cabbage, thinly sliced & blanched 4 cup 1 L spinach, thinly sliced 4 cup 1 red pepper, cut in thin strips 1 carrot, cut in thin strips 50 ml rice vinegar 1/4 cup 50 ml canola oil 1/4 Read More …
1/4 cup vegetable oil 2 tablespoons lemon juice 2 tablespoons soy sauce 1 tablespoon grated fresh gingerroot 4 (6-ounce) salmon steaks or fillets Preheat grill. Combine oil, lemon juice, soy sauce and ginger in a small bowl. Pour over salmon Read More …
A salmon-enriched version of macaroni and cheese. 2 cups macaroni 2 cups diced processed cheese 1/2 cup milk 1/4 cup butter 1 (10.75-ounce) can condensed cream of mushroom soup 1 cup frozen peas 1 (7-ounce) can salmon Cook macaroni according Read More …
1 can (15 1/2-ounce) can salmon 1 (8-ounce) package cream cheese 2 tablespoons lemon juice 1/4 cup thinly sliced green onions 2 to 3 drops natural hickory liquid smoke Crackers or French bread rounds Drain and flake salmon. Beat cream Read More …
1 (7 1/2-ounce) can salmon 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 cup plain yogurt 1/2 cup mayonnaise 1/2 cup chopped green onions 1/2 cup chopped parsley 1/2 teaspoon dried basil 1/2 teaspoon dill weed 1/4 Read More …
1 (10-pound) salmon 1/2 teaspoon lemon pepper 2 lemons, thinly sliced 1 onion, peeled and sliced 1/4 cup butter, melted Preheat oven to 350°F. Wash salmon; pat dry and sprinkle the cavity with lemon pepper. Season to taste with salt. Read More …
1 (16-ounce) can salmon, drained and flaked 2 cups macaroni, cooked and drained 1 cup cottage cheese 1 cup sour cream 1 small onion, finely chopped 2 tablespoons chopped parsley, or 1/2 teaspoon dillweed Salt and pepper to taste 2 Read More …
1 (7 1/2-ounce) can salmon 2 heaping tablespoons horseradish, squeezed dry 1 (8-ounce) package cream cheese, softened Salt to taste 1/2 cup nuts, chopped Blend all ingredients together, except the nuts (use a food processor if you want a smoother Read More …
serves: 4 24 green asparaguses 12 sheets of fresh salmon 7 oz. of butter 15 fl. oz of fish broth Salt, pepper, parsley Peel the asparagus and cook them with water and salt, during 10 minutes. Drain them and let Read More …
3 medium red potatoes, cubed 150 ml mayonnaise 2/3 cup 75 ml yogurt 1/3 cup 15 ml fresh dillweed, chopped 1 tbsp 15 ml milk 1 tbsp 1 ml garlic powder 1/2 tsp 250 ml cucumber, chopped 1 cup 50 Read More …
The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet food stores or cheaper at IKEA. Wonderful with salmon, it’s also great with other more Read More …
8 (14.75-ounce.) cans Alaska Canned Salmon, thoroughly drained and chunked 3 (24-ounce) can sweet potatoes, drained and mashed 8 large eggs, beaten 1/2 cup dried bread crumbs 3 tablespoons ground coriander 2 teaspoons ground white pepper 1/2 cup all-purpose flour, Read More …
125 g russet potatoes, peeled, diced, cooked & mashed 4 oz 500 ml flour 2 cup 120 ml butter 8 tbsp 1/2 beaten egg 1/2 10 ml ice water 2 tsp 280 g smoked salmon 10 oz 6 eggs, beaten Read More …
1 lb fettuccine 7 quarts water 2 tablespoon salt 1 tablespoon olive oil 2 tablespoon unsalted butter SAUCE 1/2 stick (1/4 cup) unsalted butter 3 oz smoked salmon, julienned 3/4 cup heavy cream 1/2 cup freshly grated Parmesan cheese freshly Read More …
Yield: 4 Servings 12 oz Penne pasta 2 tablespoon Olive oil 1 Whole shallot, thinly sliced 4 Whole Roma tomatoes, seeded and chopped 2/3 cup Whipping cream 1 pinch Ground nutmeg 2 tablespoon Fresh dill, chopped OR 1/2 teaspoon Dried Read More …
1/4 cup butter 1-1/2 cups whipping cream 2 tablespoon vodka, optional 8 oz smoked salmon, diced 1/2 teaspoon salt, or to taste 1/2 teaspoon pepper 2 tablespoon chopped fresh dill 3/4 lb fettuccine pasta or any broad noodle pasta 1/2 Read More …
2 tablespoons Butter 2 tablespoons Sour Cream 2 tablespoons Flour 2 tablespoons Scotch or Bourbon 1 cup milk 8 ounces Smoked Salmon 1 tablespoons Chopped Parsley approximately 1 lb. Pasta Melt butter and whisk in flour. Gradually add milk and Read More …
8 large eggs 1 cup (8 ounces) sour cream 1/2 cup milk 1-1/4 cup tomato-based salsa 1/2 cup all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon garlic powder 1 (7 1/2 ounce) can salmon, drained, flaked and any bones removed Read More …
30 ml butter 2 tbsp 30 ml flour 2 tbsp 250 ml milk, scalded 1 cup 4 eggs, separated 1 ml salt 1/4 tsp 1 ml pepper 1/4 tsp 1 ml dry mustard 1/4 tsp 2 ml worcestershire sauce 1/2 Read More …
1-1/2 pounds mashed potatoes 3 tablespoons self raising flour 3 eggs 3 tablespoons milk 3 tablespoons double cream 2 egg whites salt and freshly ground black pepper freshly grated nutmeg unsalted butter for greasing 3 ounces sliced smoked salmon Mix Read More …
1-1/2 cups fresh or frozen sweet bell pepper strips 7 large eggs 1/2 cup water 1-1/2 teaspoons Cajun or Creole seasoning 1 (14.75 ounce) can Alaska salmon, drained and chunked 1 cup shredded colby-jack or Mexican cheese blend, divided Preheat Read More …
Yield: 6 Servings 2 lb Russet Potatoes; peeled and cubed 1 md Onion; cut into chunks 2 tablespoon Matzo Meal; or All-Purpose Flour 2 Eggs; separated 4 tablespoon Fresh Chives; chopped 2 teaspoon Salt 1/2 teaspoon White Pepper 2/3 cup Read More …
Creamy, lightly herbed, and subtly smoky, this dish adds a touch of class to any brunch. 5 ounces hot-smoked salmon 2 teaspoons olive oil 4 shallots, chopped 3 garlic cloves, minced 1 teaspoon fresh thyme, chopped 1/2 teaspoon fresh dill, Read More …
500 g salmon fillet (1 inch / 2.5 cm) 1 lb 30 ml sugar 2 tbsp 12 ml orange peel, finely shredded 2 1/2 tsp 2 oranges, peeled, sectioned & coarsely chopped 250 ml pineapple, chopped (drained if using canned) Read More …
1 L chicken broth 4 cup 150 ml long grain brown rice 2/3 cup 75 ml pot barley 1/3 cup 75 ml wild rice 1/3 cup 1 large head green cabbage boiling water to cover 5 ml canola oil 1 Read More …
500 gr. white asparagus 6 sheets of gelatine 2 tablespoon white wine vinegar 200 gr. crème fraiche (or what you call “clotted cream” I believe) Salt and pepper 4 slices of smoked salmon Clean approx. 500 g white asparagus and Read More …
1 each Gelatin, unflavored, envel. 1/2 cup Cold Water 1 pk Spinach, frozen, 10 oz 8 oz Cream Cheese, low-fat 1 cup Whipping Cream, whipped 1/2 cup Sour Cream or Yogurt 1/4 cup Dill, fresh 1/2 lb Smoked Salmon 2 Read More …
1 can (7 1/2 oz.) Alaska salmon 4 baking potatoes, about 7 ounce each 1 cup shredded Monterey Jack cheese 1/4 cup milk 1 egg, beaten 2 Tablespoons margarine 2 Tablespoons minced onions 2 Tablespoons diced green chiles (optional) 1/8 Read More …
from Chef Nicholas Yanes of H50 Bistro & Bar at Hotel Fifty – Portland, OR Yield: 4 Servings Sweet Potato Ravioli: 400 grams roasted sweet potato 2 egg yolks 50 grams creme fraiche 10 grams fines herbes, finely chopped 500 Read More …
1 L chicken broth 4 cup 150 ml long grain brown rice 2/3 cup 75 ml pot barley 1/3 cup 75 ml wild rice 1/3 cup 1 large head green cabbage boiling water to cover 5 ml canola oil 1 Read More …
Source: Ralph and Kacoo’s, New Orleans, Louisiana 6 (9 ounce) salmon fillets 1/2 cup white wine 3 ounces olive oil 2 cups canned tomatoes, diced & drained 3 tablespoons chopped garlic 3/4 cup sliced black olives 1 large onion, julienned Read More …
Source: Garden Terrace at La Posada Resort – Scottsdale, Arizona 1 (4 to 8 ounce) salmon filet, roasted 4 sheets nori 2 tablespoons olive oil 1 teaspoon fish sauce 1 tablespoon mixed herbs: mint, basil, thyme, garlic, parsley 1 tablespoon Read More …
Source: Chef Dennis Colbert – Kincaid’s, Norfolk, Va 1 (7- to 7-1/2-ounce) salmon, skin-on-sides, steak, cut 1 to 1-1/2 inch thick 1/4 cup corning brine (recipe included) 1/4 ounce peppercorn crust (recipe included) 2 teaspoons honey 1/2 ounce pickled red Read More …
red onions, fine dice 6 oz. or 1-1/2 cups olive oil 6 fl oz or 3/4 cup dry white wine 48 fl oz or 1-1/2 qt. PHILADELPHIA Original Cream Cheese, cubed 1 lb. + 14 oz. vegetable stock 18 fl Read More …
Serves: 24 (6 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained (reserve liquid) 4 oz. (8 slices) bacon, diced 1/2″ 2 cups yellow onion, diced 1/4″ 1 Tbsp. garlic, minced 2 lbs. Read More …