Free Recipes Archive
4 salmon fillets or steaks 8 ounce each 1/2 cup thick and spicy Barbecue sauce 1/4 cup horseradish sauce Servings: 2 Mix Barbecue and Horseradish sauce together Grill one side of the salmon on a well oiled grill After turning Read More …
4 cuts of salmon 2 cups peaches 1/2 cup honey 1 tablespoon canned chipotle peppers 4 cups white wine 1/4 cup brown sugar 1/4 cup ginger 3 tablespoons garlic Combine peaches, honey, peppers and white wine until peaches begin to Read More …
4 x 5 oz salmon filets melted butter, as needed pepper, to taste granulated garlic, to taste salt, to taste garlic butter, as needed Preheat skillet or grill to 550°F. Brush raw salmon filets with melted butter. (Do not reuse Read More …
6 – 8 salmon steaks Juice of 3 lemons 6 – 8 cloves garlic, minced 2 tablespoons olive oil 1/2 cup white wine, optional 1/4 cup fresh parsley, chopped Salt and pepper to taste Combine lemon juice, garlic, olive oil, Read More …
4 each (6 oz) salmon steaks 1 teaspoon oil 1 pinch each salt and pepper 3 tablespoons light mayonnaise 1 tablespoon lime juice 1 each chipotle pepper; minced 2 teaspoons adobo sauce Brush one side of each salmon steak with Read More …
2 (4.8-ounce) packages pasta with 4-cheese sauce 1/2 cup milk 1 (10-ounce) package frozen chopped broccoli 1 (14.75-ounce) can Alaska salmon, drained and chunked 1 teaspoon lemon-pepper seasoning In large saucepan, prepare packaged pasta according to low-fat directions, stirring in Read More …
80 grams salmon filet, skinned extra virgin olive oil, as needed sea salt, as needed 1/4 tablespoon English split peas, blanched, peeled 4 each Spring Onions, trimmed, cooked 1/2 cup Fava beans, peeled 1/2 cup Morels, sauteed 3 each creme Read More …
1/2 lb large sea scallops 1/2 lb smoked salmon slices 1 cup sour Cream 1 ounce White Wine Juice of 2 Lemons 1 tablespoon Capers 1/2 teaspoon Chopped Garlic 1/2 teaspoon Chopped Parsley 1 ounce Olive Oil White Pepper (to Read More …
YIELD: 18 pies 4 lbs Salmon, 1/2″ dice 1 bunch Leeks 1 bunch Dill, chopped 1 Lemon 1 litre 35% cream 1 tablespoon Dijon 1 tablespoon Knorr fish base 2 cups Water 1 tablespoon Salt 1 tablespoon Black pepper ground Read More …
Take advantage of the ease of frozen stir-fry vegetables, canned salmon and prepared teriyaki sauce when making this quick meal. 1 (14.75-ounce) can Alaska salmon 1 cup instant or quick-cooking rice 1 tablespoon vegetable oil 1 (16-ounce) package frozen stir-fry Read More …
Measured amounts are rarely noted in recipe books of this era, due to taste and availability of ingredients. Rule of thumb cooking was normal practice was having a look, taking a slice or having a taste. The tastes of the Read More …
Yield: 6 servings 2 tablespoons Butter 1 medium Onion, thinly sliced 1 large Potato, peeled, thinly sliced 1 lb Ouananiche or salmon, cut into small pieces Salt and ground white pepper 1/4 cup Milk 2 tablespoons Light cream 1/3 cup Read More …
Yield: 2 servings Pie: (makes 2 pies) 4 1/4 cup Flour 1-1/2 cup Water, lukewarm (105 to 115 degrees fahrenheit) 1 pk Active dry yeast 1 teaspoon Salt 1 teaspoon Sugar 2 tablespoon Olive oil Topping: (for one pie) 1 Read More …
4 tomatoes 56 g smoked salmon, chopped 2 eggs 1 egg white 15 ml water pepper to taste 15 ml fresh chives, chopped Cut tomatoes in half and scoop our flesh and seeds. Chop flesh finely. Place in strainer and Read More …
350 g shortcrust pastry 1 212g can salmon; drained 3 tablespoons fromage frais 2 eggs; beaten 150 ml single cream 2 tablespoons milk salt and fresh ground black pepper 4 tablespoons fresh chives; chopped Yield: 6 servings Roll out pastry Read More …
9 inch Pie shell, unbaked 15-1/2 ounce Can red salmon 1 teaspoon Lemon juice 1/2 cup thinly sliced leek or gr. onion 1 tablespoon Butter or marjorin 1-1/2 cup shredded swiss cheese 1/2 teaspoon Dried dill weed 3/4 cup half Read More …
There are many different types of sushi, the most well known in the western world would probably be Nori-maki or Makizushi. Makizushi combines vinegared rice (Sumeshi) with different fillings like cucumber strips, thinly sliced raw tuna or smoked salmon, pickled Read More …
Source: Alan Harding Chef/Owner, Red Rail, Brooklyn, NY 1 tablespoon chipotle peppers 1 tablespoon chopped garlic 1 teaspoon cumin seed, toasted and ground 1 teaspoon coriander seed, toasted 3 ounces plus 1 ounce canola oil 2 (6 ounce) salmon fillets, Read More …
Make this the centerpiece of an hors d’oeuvre platter that includes crackers, breadsticks, cornichons, and olives. 8 ounces smoked salmon, chopped 1/4 cup (1/2 stick) unsalted butter, room temperature 2 ounces cream cheese, room temperature 3 tablespoons chopped fresh chives Read More …
Serves one 4 to 5 small salad greens approximately 3″ long 1/4 teaspoon olive oil 3 chives, 6″ long 1 strip Salmon Lox, 1-inch x 4-inch 1 tablespoon mayonnaise 1 teaspoon water 1/4 teaspoon minced garlic salt and pepper to Read More …
Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sauteed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, Read More …
4 lbs Salmon, 1/2″ dice 1 bunch Leeks 1 bunch Dill, chopped 1 Lemon 1 litre 35% cream 1 tablespoon Dijon 1 tablespoon Knorr fish base 2 cups Water 1 tablespoon Salt 1 tablespoon Black pepper ground 18 Pie Shells Read More …
1 cup Smoked Salmon, cut into chunks 2 tablespoons butter 1/2 cup chopped onions 1/2 cup diced potatoes 2 tablespoons flour 1-1/2 cups chicken bouillon 1/4 cup sour cream 1 teaspoon fresh dill 1/2 teaspoon pepper In a saucepan, melt Read More …
12 ounces cream cheese, softened 1/2 cup mayonnaise 11 tablespoons lemon juice 1/2 teaspoon dried dill 30 ounces smoked salmon, coarsely chopped 1 bunch green onions, thinly sliced In food processor blend cream cheese, mayonnaise, lemon juice and dried dill Read More …
1 can red salmon (6 ounces) 8 ounces cream cheese, softened 2 drops liquid smoke flavor 1/2 cup chopped pecans 3 tablespoons fresh chopped parsley assorted crackers Remove bones from salmon. Combine with cream cheese and liquid smoke flavor. Fold Read More …
5 fillo sheets, thawed 3 tablespoons butter, unsalted, melted 4 large egg yolks 1 tablespoon Dijon mustard 3 large eggs 1 cup half and half 1 cup whipping cream 6 ounces smoked salmon, chopped 4 scallions, chopped 1/4 cup dill, Read More …
As Executive Chef of Southern California’s Toast to the West Coast, Chef Adam Navidi has something special in mind when it comes to an offering for a late spring dinner, especially if want to catch your own meal Entree 8-10 Read More …
4 potatoes, peeled & halved 1 l cabbage, coarsely shredded 4 cup 2 onions, sliced 50 ml butter 1/4 cup 2 ml salt 1/2 tsp 1 ml pepper 1/4 tsp – pinch mace – – pastry for double crust (9 Read More …
By Chef Ruben Contreras, Executive Caterers Cleveland, Ohio Serves 4 4- 7oz Salmon Fillets Pomegranate Marinate Ingredients: 1 cup Pomegranate Juice 1/2 cup extra Virgin Olive Oil 2 tbls. Chopped Parsley 1/2 cup Red Wine 1 tbls. Kosher Salt 1 Read More …
8 4-ounce salmon filets salt and pepper to taste 1 tablespoon shallots, minced 3 tablespoons coarsely chopped fresh dill 3 tablespoons coarsely chopped fresh parsley 20 sheets Fillo Dough, thawed 1/4 cup butter, melted Season salmon with salt, pepper, shallots, Read More …
These salmon fillets taste great with this perfect glaze made of mustard, vinegar, and brown sugar. Simple enough to serve your family and yet an elegant entree to serve to guests. 1 tbsp. olive oil 4 salmon fillets, 3/4 inch Read More …
1/4 cup softened butter or margarine, divided 1 large clove garlic, minced 1 tbsp. chopped fresh dill (or 1 tsp. dried dill weed) 1 tsp. grated lemon peel 1/2 tsp. salt 1/4 tsp. pepper 4 (4oz) salmon fillets Spray broiler Read More …
Serves: 4 4 (6-8 ounces each) salmon fillets 1/4 cup peanut oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 2 tablespoons chopped green onions 1 1/2 teaspoons brown sugar 1 clove garlic, minced 3/4 teaspoon grated ginger 1/2 teaspoon Read More …
This is a quick and easy salmon meal, glazed and sweetened with maple syrup & brown sugar it is sure to be a crowd pleaser. 1/4 cup maple syrup 3 tablespoons coarse grain mustard 2 tablespoons light brown sugar 4 Read More …
Makes 4 servings 4 salmon fillets 3/4 pound asparagus, trimmed 1 1/3 pounds small red potatoes (washed and cut in quarters) 1 cup low fat honey Dijon vinaigrette 1/2 cup finely chopped walnuts In a three tier bamboo steamer, place Read More …
4 salmon fillets 1 red pepper, chopped 1 green pepper, chopped 1 red onion, chopped 500 ml fresh spinach, chopped 75 ml bottled sundried tomato & oregano dressing Season salmon fillets with salt and pepper. Place skin side down in Read More …
2 large potatoes, cooked & mashed 3 green onions, chopped 2 ml ground coriander 15 ml dijon mustard 2 ml salt 1 ml grated lemon rind 1 ml pepper 1 ml hot sauce 1 ml dill weed 1 egg, slightly Read More …
Makes 6 servings 1/4 cup pistachios (about 1 ounce) 10 large fresh basil leaves 1 garlic clove 1/2 cup (1 stick) butter, room temperature 1 teaspoon lime juice six 6 ounces salmon fillets 1/2 cup dry white wine additional fresh Read More …
1 (3-ounce) package Oriental flavor ramen noodle soup 1 (14.75-ounce) can Alaska salmon, chunked and reserving liquid 2 tablespoons cornstarch 1-1/2 cups cold water 2 tablespoons to 3 soy sauce 1 teaspoon sesame oil 1/2 teaspoon garlic powder 1/4 teaspoon Read More …
A tangy, flavorful dip that works well with crackers or fresh bread. 2 cups cooked Salmon, flaked and boned 1 x 6 ounce jar of marinated artichokes, drained 8 ounces cream cheese, softened 8 ounces sour cream 2 teaspoons dill Read More …
Makes 2 servings 6 ounces angel hair pasta 1/2 cup heavy cream 1/2 cup milk 1/4 cup chopped fresh dill 1/4 cup chopped green onions 1-1/2 tablespoons capers, drained 1 teaspoon grated lemon peel 6 ounces thinly sliced smoked salmon Read More …
A tasty corn sauce that goes well on seafood. I actually like this drizzled lightly over a salmon or crab cakes. 2 Shallots, chopped 1 cup Whole kernel corn, drained 1/4 cup Poblano chili, chopped fine Salt to taste 1 Read More …
1 envelope unflavored gelatin 1/2 cup cold vegetable-juice cocktail 3/4 cup boiling vegetable-juice cocktail 1/4 cup reduced-calorie mayonnaise 1 cup regular cottage cheese 3 tablespoons lemon juice 1 teaspoon dried dill weed 1/2 teaspoon Worcestershire sauce 1 cup Smoked Salmon Read More …
1 bunch asparagus 4 oz sliced smoked salmon 2 tablespoon fresh lemon juice 4 tablespoon olive oil 2 cloves finely chopped garlic 2 tablespoon julienned basil salt pepper Roast the asparagus with a little olive oil, salt and pepper in Read More …
Chef Ann Cooper The Putney Inn, Putney, Vt. Smoked Salmon Salad Yield: 6 servings Assorted mixed herbs, whole pieces 3-1/2 cups Arugula 3-1/2 cups Lemon juice 2-1/2 ounces Extra-virgin olive oil 1 cup Shallots, finely diced 1-1/2 ounces Sherry vinegar Read More …
Yield: 32 Canapes 1 loaf Italian bread cut into 32 x 1/2 inch slices 2 tablespoons Butter, melted 1 tablespoon Honey mustard 2 tablespoons Sour cream 2 Heads bibb lettuce 8 ounces Smoked salmon, sliced 1 bunch fresh dill Heat Read More …
7-1/2 ounces Canned red salmon, drained 2 ounces Smoked salmon, cut in 1-inch pieces 1/4 teaspoon Grated lemon rind 3 tablespoons Nonfat mayonnaise 1 tablespoon Fresh lemon juice 1/4 cup Minced red bell pepper 2 tablespoons Minced green onions 1 Read More …
1 16 ounce can salmon 1 8 ounce package cream cheese 2 teaspoons minced green onion 1 teaspoon horseradish 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon liquid smoke 1/2 cup chopped walnuts 3 tablespoons chopped parsley Drain and Read More …
1 small onion, minced 1 (1 lb.) can red salmon, skinned & boned 1 (8 ounce) package cream cheese, softened 3 tablespoons lemon juice 1 tablespoon horseradish 2 teaspoons dried dill 1/4 cup parsley leaves, firmly packed 1/4 teaspoon liquid Read More …