Yield: 12 Servings
2 tb Pine nuts; toasted
2 lg Cloves garlic
2 c Torn spinach
3/4 c Fresh flat leaf parsley
1/2 c Arugula leaves
1/2 c Fresh oregano leaves
1/4 c Fresh thyme leaves
1/4 c Minced fresh chives
2 tb Freshly grated Parmesan cheese
1/4 ts Salt
3 tb Extra vigin olive oil
Drop pine nuts and garlic through food chute with food processor on and process until minced. Add remaining ingredients except oil; process until finely minced. With processor on, slowly pour oil through food chute. Process until well blended. Spoon into a ziploc bag. Store in refrigerator.
Makes 3/4 cup.