Free Recipes Archive
2 cups heavy cream 1 cup half-and-half 1 clove garlic, minced 2 teaspoons salt 2-1/2 pounds red potatoes, sliced 1/8-inch thick 3/4 pound ham, diced into 3/4-inch’ cubes 1-1/2 cups Gruyere cheese, grated Ground pepper, to taste Combine the cream, Read More …
Almond Tart Dough 3/4 cup (1-1/2 sticks) unsalted butter 2/3 cup confectioners’ sugar 1 large egg 1/2 teaspoon salt 1/2 teaspoon natural vanilla extract 2-1/2 cups all-purpose flour 1/4 cup almond meal (1/2 cup sliced almonds and 1 tablespoon confectioners’ Read More …
Source: Chef Thierry Roboullet – La Madeleine, Reston, VA 1 (3 pound) boneless lamb (shoulder or lamb leg cut in medium cubes) 2 tablespoons extra virgin olive oil 4 large tomatoes, chopped 1 bouquet garni (parsley, thyme and bay leaf) Read More …
4 cups tomatoes (8 to 10), peeled, cored and chopped, or 4 cups whole tomatoes, crushed 4 cups unsalted tomato juice 12 to 14 fresh basil leaves 1 cup whipping cream 1/2 cup sweet unsalted butter, softened 1/4 teaspoon cracked Read More …
Serves 2 1 cup strawberries, hulled and rinsed 1/2 cup sour cream 3 tablespoons brown sugar 1 tablespoon brandy Just before serving, rinse berries and trim stems with a paring knife. Mix remaining ingredients and let stand for 2 to Read More …
This is my favourite Tomato and Basil Soup. I make it in the summer and freeze it. I add the cream and butter when re-heating. 4 cups Tomatoes, peeled and chopped 4 cups Tomato Juice 14 Basil leaves, fresh 1 Read More …
Source: Thierry Roboullet, La Madeleine, Tyson’s Corner 2 russet potatoes, peeled and grated 3/4 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 4 ounces Boursin 4 teaspoons chives, chopped Place the potatoes in a dry Read More …
2 cups heavy cream 1 cup half-and-half 1 clove garlic, minced 2 teaspoons salt 2-1/2 pounds red potatoes, sliced 1/8-inch thick 3/4 pound ham, diced into 3/4-inch’ cubes 1-1/2 cups Gruyere cheese, grated Ground pepper, to taste Combine the cream, Read More …