Cubes of different cheeses
Pickles, fruit and olives
Chunks of smoked sausage
Rolled salami
Pickled herring
Sardines
Raw, marinated or pickled vegetables
Cut the above ingredients into bite-sized chunks and put them on toothpicks or bamboo skewers. Refrigerate until ready to serve.
To Serve:
Stick skewered savories into a large, round, domed loaf of bread (a purple cabbage works well also). Arrange greens under the loaf on a large, wooden board or platter.
This becomes a conversation piece and a way for guests to try new taste combinations. Make sure all items are well drained before spearing them into the bread. Leave a small dish for discarded toothpicks.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates