6 Hard cooked eggs
1/2 cup Finely chopped cooked chicken
3 tablespoons Mayonnaise
1 tablespoon Grated onion
1 teaspoon Dijon mustard
1/2 teaspoon Dry mustard
3/4 teaspoon Hot pepper sauce, to taste
1 tablespoon Minced parsley
Paprika, for garnish
Yield: 6 Servings
Cut eggs lengthwise in half. Remove yolks and place in a small bowl.
Marsh yolks with a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce and parsley. Blend well. Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.