Beets
Egg, hard boiled
1/4 Cup Brown sugar
1/2 Cup Vinegar
1/2 Cup Water, cold
1 Each Cinnamon
3 Each Cloves
Boil young beets until tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4 whole cloves. Let beets stand in this mixture for several days.
Remove and add whole hard boiled shelled eggs to the liquid and let pickle for 2 days before using.