Free Recipes Archive
8 large eggs 2 celery ribs 2 green onions 1/2 red bell pepper 3/4 pound cooked turkey 3 tablespoons mayonnaise 2 tablespoons prepared brown mustard 1 tablespoon cider vinegar 1 teaspoon granulated sugar 1/4 teaspoon salt Cover eggs with water, Read More …
6 hardboiled eggs 1/4 cup mayonnaise 1/2 teaspoon Dijon-style mustard 1 tablespoon pesto sauce 1 tablespoon freshly grated Parmesan cheese 1 teaspoon fresh lemon juice Salt and freshly ground pepper to taste Chopped parsley for garnish Capers for garnish Peel Read More …
6 large hard-cooked eggs, peeled and halved 2 tablespoons seafood cocktail sauce 2 tablespoons mayonnaise 1 tablespoon onion, finely chopped 2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill, crushed 1/8 teaspoon ground black pepper Paprika Remove egg yolks Read More …
8 hard-cooked eggs 1/2 cup shredded cheddar cheese 1/4 cup mayonnaise 1/4 cup salsa 2 tablespoons sliced green onions 1 tablespoon sour cream Salt to taste Peel eggs, slice in half lengthwise and remove yolks. In a small bowl, mash Read More …
600GRM FISH (COD, HAKE, BASS ETC.) SEASONING JUICE OF 1 – 2 LEMONS 750GRM POTATOES 500GRM MUSHROOMS (WILD ARE BEST, BUT ANY ARE FINE) OIL – AS NEEDED 30GRM PLAIN FLOUR 4 EGGS 1/2 BUNCH EACH OF PARSLEY, DILL AND Read More …
6 eggs 2 jalapeno peppers, seeded & chopped 250 ml sour cream 1 cup 175 ml sharp cheddar cheese 3/4 cup 175 ml jalapeno monterey jack cheese, shredded 3/4 cup salt & pepper to taste In a large bowl, whisk Read More …
Serving 4 to 6 persons 40 gr of tuna eggs 2 cloves garlic, peeled extra virgin olive oil 1 pound spaghetti parsley chili salt Cut tuna eggs into slices and mince finally. Sauté crushed garlic cloves in extra virgin olive Read More …
1/2 lb. pasta your choice 2 eggs, beaten 1/2 cup olive oil 4 cloves garlic 2 tablespoon freshly grated Parmesan cheese Salt and pepper to taste Put the pasta onto boil in plenty of salted water. In the meantime, heat Read More …
Source: Sanford D’Amato, owner, Coquette Cafe, Milwaukee, Wisconsin 1 cup egg whites (from about 8 large eggs) Pinch of kosher salt Pinch of cream of tartar 1/2 cup granulated sugar 1 cup powdered sugar (spoon in, do not pack) Water Read More …
Makes a wonderful brunch or light supper entree. 1 (16 ounce) package chopped broccoli, thawed and drained 6 large hard-cooked eggs, chopped 1 cup cooked chicken, chopped (or cooked ham, cooked sausage, etc.) 1 teaspoon minced onion 1 (10.75 ounce) Read More …
1/2 cup blanched spinach, well drained 2 Large Chino Valley fresh eggs 1 tablespoon crumbled cooked bacon 1/2 tablespoon rninced parsley 1 tablespoon cream Preheat oven to 40O’ F. For each serving, butter an oven-proof baking dish. Place spinach in Read More …
4 (1/2-inch) slices Italian bread 4 ounces sliced lean cooked ham 1 (15 ounce) can tomato sauce with diced tomato, onion, celery and green pepper 1/2 teaspoon Italian seasoning, crushed 1/8 to 1/4 teaspoon garlic powder Water 4 large eggs Read More …
8 large hard-cooked eggs 1 cup (4 ounces) shredded sharp cheddar cheese, divided use 3 tablespoons milk 1/2 teaspoon salt, optional Dash pepper 1/2 cup chopped onion 1/2 cup chopped sweet green pepper 1 tablespoon butter 2 (8 ounce) cans Read More …
1 package dry béarnaise sauce mix 1/2 cup milk 10 to 15 stalks asparagus 4 slices white bread 4 slices Swiss cheese 4 slices smoked turkey 4 large eggs 2 tablespoons Parmesan cheese, shredded Preheat oven to 250°F. Prepare béarnaise Read More …
8 large eggs 1 cup (8 ounces) sour cream 1/2 cup milk 1-1/4 cup tomato-based salsa 1/2 cup all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon garlic powder 1 (7 1/2 ounce) can salmon, drained, flaked and any bones removed Read More …
There is a secret to making wonderful scrambled eggs. The number one rule is to add a spoonful or two of water, not cream or milk. Water slows down the coagulation of the egg yolk, making a creamier product. Milk Read More …
1 teaspoon butter 1 tablespoon half-and-half 1 large egg 1 heaping tablespoon Havarti cheese, grated 1/8 teaspoon dried dill Preheat oven to 400 F. Melt the butter in a custard cup. Add the half-and-half. Crack the egg into the cup Read More …
Team this elegant variation of eggs benedict with slices of fresh fruit and steaming cups of Nescaf coffee. 1 (10 ounce) package STOUFFER’S Welsh Rarebit, prepared according to package directions 2 English muffins, split and toasted 4 (1/4 inch thick) Read More …
1 cup (8 ounces) plain yogurt 2 teaspoons all-purpose flour 2 teaspoons extra virgin olive oil 1 (10 ounce) package frozen peas* 1 cup (about 4 ounces) thinly sliced onions 2 teaspoons curry power 4 hard-cooked eggs**, chopped Cooked rice Read More …
4 large baking potatoes, peeled and grated 3 teaspoons salt 1-1/4 teaspoons freshly ground white pepper 2 tablespoons plus 2 teaspoons olive oil 3/4 cup vegetable oil 1 dozen large eggs 3/4 cup half-and-half 1/4 cup chopped green onions 1 Read More …
Cilantro Cream: 1/4 cup plus two tablespoons low calorie or regular sour cream 3 tablespoons whipping cream 2 tablespoons fresh cilantro salsa Fresh Cilantro Salsa: 2 large tomatoes, seeded and diced 1/2 medium red onion, chopped 1/4 cup fresh cilantro, Read More …
6 hard-cooked eggs, peeled 1/4 teaspoon grated lemon rind 3 tablespoons olive oil 1 tablespoon fresh lemon juice Salt Freshly ground pepper Dash of cayenne pepper 18 capers, drained 18 fish eggs (Salmon roe caviar) Cut eggs lengthwise into halves. Read More …
1 (15 ounce) package frozen hash brown potato patties 1-1/2 cups shredded Swiss cheese 1-1/2 cups chopped cooked ham 1-1/2 cups shredded Monterey Jack cheese 1 cup sliced mushrooms 3 large eggs 1/2 teaspoon seasoned salt 1/4 teaspoon paprika 1 Read More …
3 to 4 jalapeños or roasted and peeled fresh green chiles 1 large onion, diced 1 bell pepper, diced 2 tablespoon butter 1 dozen eggs 1 large tomato, diced 1 cup shredded cheddar cheese Seed and chop jalapeños. In skillet, Read More …
Source: Paula Deen 8 eggs 2 heaping tablespoons sour cream 1 tablespoon water Salt and freshly ground black pepper 2 tablespoons butter 1/2 to 3/4 cup grated Cheddar cheese In a medium size bowl, beat eggs, sour cream, water, and Read More …
1/2 pound bacon 12 large eggs 4 ounces green chili peppers, chopped 4 ounces pimientos, diced 1 cup chopped green onion 1 tomato, chopped 1 (4-1/2 ounce) can mushrooms 1/4 cup butter Cook bacon in a large skillet until crisp. Read More …
1/4 pound mushroom, sliced 1 tablespoon grated onion 2 tablespoons butter 1/4 cup butter 3 tablespoons all-purpose flour 1-1/2 cups milk 3/4 teaspoon salt 1/8 teaspoon cayenne pepper 6 large eggs, hard-boiled and chopped 4 teaspoons sherry In 2 tablespoons Read More …
6 large eggs 2 tablespoons soy sauce 1 tablespoon granulated sugar 3 green onions, chopped 1 tablespoon vegetable oil Heat a large skillet over medium heat. In a large bowl, combine eggs, soy sauce, sugar, and chopped green onions. Add Read More …
4 eggs 1 green onion, finely chopped 1 (3 ounce) package cream cheese, cubed Salt and freshly ground black pepper Toast points Paprika Beat eggs with a wire whisk, add green onion, cream cheese, salt and pepper. Pour into a Read More …
1/4 cup Chopped onion 2 tablespoon Butter or margarine 2 tablespoon All-purpose flour 1-1/2 cup Milk 1/2 cup Shredded American cheese 1/2 cup Shredded Swiss cheese 6 Hard-cooked eggs, sliced 10 To 12 slices bacon, crisp, Cooked and crumbled 1-1/2 Read More …
2 teaspoons flour salt and pepper Paprika 3 hard boiled eggs 1 drop hot sauce 1/2 lb. sausage 1 egg, beaten breadcrumbs Season flour with salt, pepper and paprika. Roll the shelled eggs in flour. Add drop of hot sauce Read More …
4 hard-boiled eggs 1 tablespoon seasoned flour 2 ounces crisp bread crumbs (raspings) 12 ounces to 1 lb. sausage meat 1 egg oil or fat (to fry) parsley and tomatoes (for garnish) Shell the hard-boiled eggs. Press the sausage meat Read More …
2 ounces cooked ham, sliced 2 tablespoons green onions, sliced 1 tablespoon butter or margarine 1/4 teaspoon dried basil leaves 4 large eggs 1/4 cup milk 1/4 cup shredded cheddar cheese In a microwave-safe pie plate, combine sliced ham, sliced Read More …
2 tablespoons butter or margarine 6 large eggs 1 cup cooked rice 1/3 cup milk 1/2 cup sliced green onions 1/2 cup chopped green pepper 1 tablespoon chopped fresh parsley 1 teaspoon salt 1/4 teaspoon ground black pepper 3/4 cup Read More …
If you like, caramelize the onions the day before and reheat before serving to save a bit of time. Water added to the eggs create fluffier, better textured scrambled eggs. 4 tablespoons unsalted butter 2 medium-sized yellow onions, sliced very Read More …
12 large eggs 6 tablespoons water 1/2 cup heavy cream 2 teaspoons kosher salt Freshly ground black pepper, added to taste 2/3 cup Boursin cheese (almost 1 package of cheese) 6 tablespoons unsalted butter Using a large mixing bowl and Read More …
These eggs may just seem run-of-the-mill, but they’re so delicious! Especially good on a biscuit! 3 large eggs 1/2 cup milk 1 tablespoon butter 1/4 cup shredded cheddar cheese Beat eggs and milk in a small bowl. Melt butter in Read More …
Try this hearty breakfast on a blustery day. The combination of scrambled eggs, Italian sausage, sauted mushrooms and rice will really warm your belly. 1 cup uncooked rice 4 large eggs 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon ground Read More …
Called Goldie Lox at Sarabeth’s restaurant in New York, this delicious dish gets its name from the golden color of the eggs, which are combined with the lox. There are pockets of cream cheese throughout this savory mixture, the key Read More …
Gold egg yolks peeking from a zesty medley of browned sausage with chopped onions and green bell peppers are certain to rouse even the most reluctant from their slumber. Tucked in with Parmesan cheese these eggs will start the day Read More …
1 (12 ounce) breakfast sausage roll 6 large eggs 1 tablespoon white distilled vinegar 3 English muffins, split and toasted 1 (8 ounce) jar hollandaise sauce 1 large tomato, cut into 1/4-inch slices 1 teaspoon paprika Slice sausage into 3/4-inch Read More …
6 hard cooked fresh eggs, (see instructions below) 1/3 cup ranch dressing 3 slices American cheese, each cut diagonally into four triangles. Toothpicks Cut hard cooked eggs in half lengthwise. Scoop out yellows and place in srnall resealable baggie. Add Read More …
6 large eggs, sliced 8 strips of bacon 1/2 pound mushroom, sliced 1 (10-3/4 ounce) can cream of mushroom soup 1/2 cup mayonnaise 1/2 cup milk 2 ounces diced pimientos 1 tablespoon chopped green onion 1/8 teaspoon paprika 2 tablespoons Read More …
8 strips bacon 2 cups frozen hash brown potatoes 1-1/2 cups shredded cheddar cheese 6 large eggs 1 cup milk 1/2 cup sliced green onion Cook strips of bacon in a large skillet until crisp. Drain, reserve the drippings. In Read More …
1/3 cup vegetable oil 1 onion, chopped 2 garlic cloves, peeled and chopped 2 tomatoes, chopped 2-1/2 teaspoons chili sauce 4 large eggs 2 flour tortillas 1/2 cup shredded cheddar cheese Heat oil in a heavy bottomed skillet; add onions Read More …
1/3 cup oil 2 medium onions; thinly sliced 2 lb canned whole tomatoes 7 ounces canned whole green chiles, cut into strips 2 cup chicken broth or water 1 teaspoon salt 1/2 teaspoon sugar 1/8 teaspoon black pepper 8 eggs Read More …
1/4 cup chopped onion 4 tablespoons butter, divided use 1 (10-3/4 ounce) can cream of mushroom soup 4 large eggs 2 English muffins, split and toasted 4 ounces cooked ham In a skillet, saute chopped onion in 2 tablespoons butter. Read More …
1 tablespoon butter or cooking oil OR cooking spray 3 cups thinly sliced Chinese cabbage 1/2 cup sliced green onions with tops 1 (8 ounce) package refrigerated flake-style imitation crabmeat 6 large eggs 1 tablespoon reduced-sodium soy sauce 1/4 teaspoon Read More …
1 tablespoon butter 4 large eggs 1/2 teaspoon salt 1/4 teaspoon pepper 1-1/2 teaspoons water 4 ounces mozzarella cheese, sliced 1/8 teaspoon oregano 1/8 teaspoon paprika Heat butter in a skillet until hot. Break eggs into individual cups and carefully Read More …
3 egg whites Egg substitute equal to 3 eggs 1 Tablespoon fat free butter 1/4 pound extra lean ham, diced 6 slices whole wheat bread In medium bowl, beat egg whites and egg substitutes with wire whisk for 30 seconds. Read More …