Yield: 1
6 eggs, hard boiled
1/4 cup mayonnaise
1-1/2 teaspoons lemon juice
1/2 teaspoon chicken seasoned stock base
3 slices bacon, crisp cooked and crumbled
1/8 teaspoon white pepper
1/2 teaspoon MSG, optional
Garnishes
chopped fresh parsley
chopped pimientos
paprika
Cut eggs in half and remove yolks. Mash with fork and add remaining ingredients. Refill the whites and top with parsley, etc. Chill until ready to serve.