Yield: 16 servings 1 pound milk chocolate 1/4 cup espresso coffee 5 egg yolks 1/4 cup + 1 tablespoon sugar 6 sheets gelatin 1/2 cup Kahlua Liqueur 4 cups heavy cream 3/4 cup white chocolate ganache 1/4 cup dark chocolate Read More …
Zebra Coffee Domes from AKL