Free Recipes Archive
Source: Finton’s Landing, Penn Yan, New York 3/4 cup all-purpose flour 1 tablespoon instant coffee 2 eggs 1 cup granulated sugar 1/2 cup melted margarine (butter makes the bars less chewy) 1 teaspoon vanilla extract 1/2 cup chopped pecans Sift Read More …
Source: The Elsah Landing, Grafton, Missouri – St. Louis Post-Dispatch 7/24/00 3 eggs, beaten 1-1/2 cups granulated sugar 1/4 teaspoon salt 2 tablespoons all-purpose flour 1/4 cup (1/2 stick) butter, melted 1 (8 ounce) can crushed pineapple 1 cup flaked Read More …
The word “etouffee” means to stew, smother, or braise. This technique is found in dishes using shrimp, crab, crawfish, and in many cases, meat or game. Though more Creole in origin, etouffees are found throughout Cajun country. 3 pounds cleaned Read More …