It’s hard to beat a bowl of chili on a cold winter night, but this one is great any time of the year. Serve in large soup mugs or pour over wedges of cornbread and sprinkle with shredded cheese. 1/2 Read More …
It’s hard to beat a bowl of chili on a cold winter night, but this one is great any time of the year. Serve in large soup mugs or pour over wedges of cornbread and sprinkle with shredded cheese. 1/2 Read More …
5 ounces unsweetened chocolate, coarsely chopped 2 1/2 sticks unsalted butter, softened 3 tablespoons finely ground espresso beans 1/2 teaspoon salt 2 1/2 cups sugar 5 large eggs 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 cup pecans, Read More …
2/3 cup Sugar 5 tablespoons Cornstarch 1/2 teaspoon Salt 1 cup Evaporated milk 1 cup Strong coffee 1 Egg, slightly beaten 1 teaspoon Vanilla 1 Baked pastry shell Whipped cream Combine sugar, cornstarch and salt. Heat milk and coffee together. Read More …
4 3/8 lb Pork loin, boned 1 c Strong coffee 1/2 c Cream 1/3 c Port 2 teaspoon Sugar 1/4 c Water 2 teaspoon Cornstarch Yield: 8 servings Preheat oven to 350F. Remove rind from pork and trim fat to Read More …
1 egg yolk 1 cup of evaporated milk 1/3 cup of minute tapioca 2/3 cup of sugar 1/4 teaspoon salt 1 cup of water 2 cups of very strong coffee 1 egg white 1 teaspoon real vanilla Mix the egg Read More …
1 cup milk 3 tablespoons butter 1/4 cup honey 2-1/4 teaspoons active dry yeast 2-1/4 cups bread flour 1 teaspoon salt 1-1/2 teaspoons vanilla extract 2 eggs 1 egg yolk 3 tablespoons brown sugar 3/4 cup walnuts, chopped Scald the Read More …
2 teaspoon Butter 2 teaspoon Flour BASE 100 g (3 oz) walnuts 130 g (4 oz) caster sugar 4 Egg whites COFFEE CREAM TOPPING 3 Egg yolks 3 tablespoon Icing sugar 100 ml (4 fl oz) strong coffee 75 g Read More …
1/2 cup butter or margarine, softened 1 cup packed brown sugar 1/2 cup sugar 2 cups all-purpose flour 1 cup buttermilk 1 egg 1 teaspoon baking soda 1 teaspoon vanilla extract 3 chocolate English toffee candy bars (1.4 ounces each), Read More …
CAKE 1 cup Butter 1-1/4 cup Granulated Sugar 2 Large Eggs, well-beaten 1 cup Sour Cream 1 teaspoon Vanilla Extract 2 cups All-purpose Flour 1 teaspoon Baking Powder 1/2 teaspoon Baking Soda TOPPING 1 cup Walnuts, chopped 1/2 teaspoon Cinnamon Read More …
8 ounce cream cheese, softened 1/2 cup butter, softened 3/4 cup sugar 1/4 cup milk 2 eggs 1 teaspoon vanilla 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 cups strawberries, sliced 1/4 cup Read More …
3/4 cup butter or margarine 1-1/2 cups sugar 2 eggs 1-1/2 cups sifted all purpose flour Pinch of salt 1 teaspoon almond flavoring Slivered almonds Sugar Melt butter and add to sugar in mixing bowl. Beat in eggs, one at Read More …
1 cup Butter 1-1/2 cups Flour, sifted 3 Eggs, separated 1 teaspoon Baking soda 1-1/4 cups Sugar 1 teaspoon Baking powder 1 cup Sour cream, dairy 1/2 teaspoon Cinnamon 1/2 cup Nuts, chopped Cream 1c sugar and butter. Add egg Read More …
1-1/4 cups Sugar 1 cup margarine 2 eggs 1 cup sour cream 1/8 teaspoon Salt 1 teaspoon vanilla extract 2 Cups flour 1 teaspoon baking powder 1/2 teaspoon soda TOPPING 1 cup nuts, chopped 1/4 cup brown sugar 1 teaspoon Read More …
1 Stick Butter 1 Cup (less 3 Tbsp) Sugar 2 Eggs, beaten 1 teaspoon Baking soda 1-1/2 Cups (plus 2 tablespoon ) Flour 1-1/4 teaspoon Baking powder 1 tablespoon vanilla 1/2 stick Butter (to dot on cake before baking) TOPPING Read More …
STREUSEL 2/3 cup packed light brown sugar 1/2 cup all purpose flour 1 teaspoon ground cinnamon 4 tablespoon margarine or butter, softened 2/3 cup walnuts, toasted and chopped CAKE 2-1/2 cups all purpose flour 1-1/2 teaspoon baking powder 1/2 teaspoon Read More …
Serving Size : 6 2 cups all-purpose flour 3/4 cup sugar 3/4 cup unsalted butter 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup sour cream 1 teaspoon almond extract 1 egg 8 ounces cream cheese, Read More …
3/4 cup margarine, softened 1 cup sugar 2 eggs 8 ounce sour cream 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon nutmeg 3/4 cup brown sugar 1/2 cup chopped nuts 1 teaspoon Read More …
2 oranges, peeled, sectioned, and seeded 1 15-1/4 ounce can pineapple tidbits (juice pack), drained 1 cup frozen orange juice concentrate, thawed 1/3 cup water 1/4 cup granulated sugar 1/4 cup cornstarch 3-1/2 cups packaged reduced-fat biscuit mix 1/2 cup Read More …
1-1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 granulated sugar 2 tablespoons margarine, softened 3/4 cup nonfat sour cream 1 egg 1 teaspoon vanilla extract 1/2 cup apple sauce 1/3 cup firmly Read More …
Source: Lovers Key Beach Club & Resort, Fort Myers Beach, Florida 2 cups all-purpose flour 1 cup 100% bran cereal 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 cup margarine, softened 1 cup granulated sugar 2 eggs 1/2 cup Read More …
CAKE 1 cup sugar 1/2 cup margarine or butter, softened 3 eggs 1 teaspoon vanilla 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup dairy sour cream 23-oz jar chunky apple sauce Read More …
1 8-ounce package cream cheese, softened 1/2 cup margarine or butter 1-3/4 cups all-purpose flour 1 cup sugar 2 eggs 1/4 cup milk 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon vanilla 1/2 cup seedless red raspberry preserves Read More …
Source: Commander’s Palace Restaurant, New Orleans, Louisiana Cake 1 cup (2 sticks) softened unsalted butter 2 cups granulated sugar 1-1/2 tablespoons vanilla extract 2 large eggs 2 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 pinch Read More …
This is wonderful on Christmas morning and since you can make it a week ahead it’s perfect. 1/2 cup butter, softened 3/4 cup sugar 2 eggs 1 teaspoon vanilla 1-1/2 cups flour 1-1/2 teaspoons baking powder 1 teaspoon baking soda Read More …
Recipe By : The Turner House, Niagara on the Lake, Ontario, Canada Serving Size : 8 1 cup butter 1 cup sugar 2 egg, beaten 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt Read More …
Serving Size : 9 2 cups all-purpose flour 3/4 cup sugar 1/4 teaspoon salt 2 teaspoons baking powder 1/2 cup butter or margarine, softened 1 egg, beaten 1/2 cup milk 1 cup blueberries 1/2 cup sugar 1/3 cup all-purpose flour Read More …
Serving Size : 18 STREUSEL TOPPING 1 cup walnuts, chopped 2/3 cup all-purpose flour 1/4 cup packed brown sugar 4 tablespoons butter 1 teaspoon cinnamon COFFEE CAKE 3 golden delicious apples sugar 1 cup butter, softened 116 ounces sour cream Read More …
1-1/2 cups packed brown sugar 2/3 cup vegetable oil 1 egg 1 teaspoon vanilla 2-1/2 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 cup milk 1-1/2 cups finely chopped fresh or frozen rhubarb 1/2 cup sliced almonds Topping: Read More …
1-1/2 cups flour 2 teaspoon baking powder 1/2 cup butter 3/4 cup sugar 2 eggs 1 teaspoon vanilla 3/4 milk Topping: 1/3 cup packed brown sugar 2 tablespoon chopped walnuts 1 tablespoon cinnamon 3 apples, peeled, cored and thinly sliced Read More …
Cake 4 cup baking mix 1 1/3 cup Milk or cold water 6 tablespoon Sugar 2 Eggs 2 large apples pared and thinly sliced Streusel Topping 1 cup baking mix 1 cup Brown sugar; packed 1-1/2 teaspoon Ground cinnamon 1 Read More …
1-1/2 cups all-purpose flour 3/4 cup sugar 2-1/2 teaspoons baking powder 1 teaspoon salt 1/4 cup vegetable oil 3/4 cup milk 1 large egg 1-1/2 cups fresh blueberries 1/3 cup all-purpose flour 1/2 cup brown sugar, firmly packed 1/2 teaspoon Read More …
Coffee Cake: 1 cup granulated sugar 1/2 cup LAND O LAKES® Butter, softened 2 large eggs 2 cups all-purpose flour 1 cup LAND O LAKES® Sour Cream 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon Read More …
Preheat oven to 325 degrees F. Butter a 2-quart baking dish. Place 5 cups of day old bread in a shallow bowl. Pour 1/2 cup of espresso into 3 cups of half-and-half. Pour mixture over bread and allow to soak Read More …
3/4 pound brioche or challah 1 cup walnuts 1 cup butterscotch chips 2 cups milk 2 tablespoons instant espresso or coffee granules 3 large eggs 3/4 cup sugar 1/4 teaspoon salt 2 tablespoons unsalted butter Discard crust from bread and Read More …
8 ounces day old French bread, cubed 4 tablespoons butter or margarine, melted 1/2 cup dried cherries or chopped pecans 3 eggs 3/4 cup white sugar 4 teaspoons vanilla extract 1/2 teaspoon almond extract 1 pinch salt 3 cups milk Read More …
2 eggs; separated 50 g sugar 2 tablespoons coffee essence 2 tablespoons Irish whiskey 1 11 g sachet gelatine 300 ml double cream coffee beans; to decorate Yield: 4-6 servings Whisk together the egg yolks, sugar and coffee essence until Read More …
1-1/4 cups packed brown sugar 1/2 cup water 2-1/4 cups milk 6 eggs, separated 1/4 cup coffee-flavored liqueur 1-1/2 tablespoons instant coffee powder 3 tablespoons boiling water 3 tablespoons unflavored gelatin 1/3 cup cold water 2 cups whipping cream, whipped Read More …
Coffee (Instant Freeze-Dried) for 100 YIELD: 100 Portions (6-1/4 Gallons) EACH PORTION: 8 Ounces INGREDIENTS WEIGHTS MEASURES Coffee, instant, freeze-dried 8 oz. 3-1/2 cups (18 oz pg) Water, boiling – 6-1/4 gal. 1. Add coffee to water. Stir until dissolved. Read More …
YIELD: 100 Portions (14 Pots) EACH PORTION: 8 Ounces Coffee, roasted, ground 2 lb 2 oz 1. Place filter paper in brewing funnel. 2. Spread coffee evenly in filter. 3. Slide funnel into brewer; place empty pot on heating element. Read More …
Coffee (Automatic Urn) for 100 YIELD: 100 Portions (6-1/4 Gallons) EACH PORTION: 8 Ounces INGREDIENTS WEIGHTS MEASURES Coffee, roasted, ground 1 lb 14 oz 2-1/4 qt. Make sure water level in urn liner does not exceed 2 inches from top Read More …
Servings: 100 portions Coffee, roasted, ground: 5 oz portion …. 7 1/2 cups (1 lb 8 oz ) 8 oz portion …. 3-1/2 quart (2 lb 8 oz) 9 oz portion …. 3-1/2 quart (2 lb 12 oz) Make sure Read More …
YIELD: 100 Portions (14 Pots) EACH PORTION: 8 Ounces Coffee, roasted, ground 2 lb 2 oz (2-5/8 qt) Place filter paper in brewing funnel. Spread coffee evenly in filter. Slide funnel into brewer; place empty pot on heating element. Press Read More …
1. Measure or weigh quantities of water and coffee carefully. Prepare only in amounts necessary to maintain continuous service. Urn coffee held 1 hour or longer and automatic coffee maker coffee held 30 minutes or longer deteriorates in flavor and Read More …
Servings: 100 Portions (6-1/2 Gallons) Portions: 8 Ounces Each 6-3/4 gallons water, briskly boiling 3-1/8 quarts (2-1/2 lb) coffee, roasted, ground Drain off water left in urn. Fill boiler. When boiler water gauge shows that boiler is full, shut off Read More …
Servings: See table below. INGREDIENTS 1 Gallon Urn Capacity: 2 cups (6-1/2 ounces) Coffee, roasted, ground 5 ounce portion..number of cups 26 8 ounce portion..number of cups 16 9 ounce portion..number of cups 14 1-1/2 Gallon Urn Capacity: 3 cups Read More …
YIELD: 100 Portions (6-1/4 Gallons) EACH PORTION: 8 Ounces Coffee, instant, freeze-dried 3-1/2 cups (1 – 8 ounce package) Water, boiling 6-1/4 gallons Add coffee to water. Stir until dissolved. Keep hot. DO NOT BOIL. NOTE: Omit Steps 1 and Read More …
Servings: 100 Portions (6-1/2 Gallons) Portions: 8 Ounces Each 3 1/8 quart (2-1/2 lb) coffee, roasted, ground 6 3/4 gallon water Place coffee in a coffee 8ack or other cloth bag large enough to permit free circulation of water and Read More …
Servings: 100 Portions (6-1/2 Gallons) Portions: 8 Ounces Each 3 1/8 quart (2-1/2 lb) coffee, roasted, ground 6 3/4 gallon water, briskly boiling Place filter paper in dry basket carefully to avoid tearing. Pour coffee into basket, spreading uniformly. Place Read More …
Makes 200 1/2 cup servings or 40 big “venti’s” Great for a fancy brunch or a summer holiday party. Best if coffee syrup is made the day before, or made ahead and frozen. Coffee Ice Rings: 1 (2 ounce) jar Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …