Free Recipes Archive
An upscale comfort food, reddened by tomato and shaped as a heart, is what restaurateur Andre Rochat devised in his tomato risotto. His eponymous restaurants are at 401 S. Sixth St. and in the Monte Carlo, 3770 Las Vegas Blvd. Read More …
Source: Monte Carlo Restaurant, Grants, New Mexico Vegetable oil 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup cornmeal 1 cup milk 2 eggs, slightly beaten 12 large green chiles or Italian frying peppers with stems, dry-roasted Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 1-1/2 gallon Thousand Island Dressing 100 slices (6 lb 4 oz) ham, cooked 100 slices (6 lb 4 oz) turkey, cooked 4 lb. lettuce, fresh, trimmed 200 slices (10 lb) tomatoes, fresh, thinly Read More …