Free Recipes Archive
1/2 cup light corn syrup 1 tablespoon minced white onion 1 tablespoon red wine vinegar 2 teaspoons white distilled vinegar 1 teaspoon balsamic vinegar 1 teaspoon brown sugar 1 teaspoon buttermilk powder 1/4 teaspoon lemon juice 1/8 teaspoon poppy seeds Read More …
3/4 cup sour cream 1/4 cup mayonnaise 1/4 cup horseradish, drained 1 tablespoon Dijon mustard 1 tablespoon fresh garlic 3/4 teaspoon salt 3/4 teaspoon black pepper Drain excess juice from horseradish. Measure ingredients into bowl and mix thoroughly with wire Read More …
1/2 cup Bottled wishbone Italian dressing 1/4 teaspoon Dry mustard Tabasco 1/3 cup Ketchup With wire whisk combine all ingredients until smooth. Keep refrigerated, tightly covered, to use within a week. Freeze to thaw and use within 4 months. Post Read More …
Crust 1-1/4 cups graham cracker crumbs 2-1/2 ounces melted butter 2 tablespoons granulated sugar Filling 1 pound ricotta 3/4 cup confectioners’ sugar 1 teaspoon almond extract 1 cup toasted almonds 1/2 cup semisweet chocolate chips 1-1/4 cups heavy cream Crust: Read More …
1 cup finely minced celery 1 cup finely minced onion 1 cup finely minced carrot 1/4 cup butter 1/2 cup garbanzo beans 1/2 cup kidney beans 1/2 cup whole dried peas 1/2 cup white pea beans 3/4 cup sliced carrots Read More …
Vegetables 1 cup green bell pepper, julienne 1 cup red bell pepper, julienne 1-3/4 cups broccoli florets, cut small 1 cup zucchini, sliced 1/4-inch, then halved 1 cup yellow squash, sliced 1/4-inch, then halved 3 tablespoons olive oil Pasta 6 Read More …
1 (1/2) (1/3) pound butter 1/3 cup (3 tablespoons) (2 tablespoons) garlic puree 1/3 cup (3 tablespoons) (2 tablespoons) chicken base (Minors or Tone brand) 20 (10) (8) fluid ounces Chablis (I used any dry white wine) 20 (10) (8) Read More …
For filling : 1 cup diced red onion 1/2 cup diced celery 1/3 cup diced carrot 2 tablespoons olive oil 2 cloves garlic 1 lb ground veal 1 lb ground mild Italian style sausage 1 lb ground chicken 1/2 cup Read More …
1 lb linguini 1 tablespoon vegetable oil 12 scallops 10 large shrimp, peeled and deveined 8 clams 1/3 cup garlic lemon butter (see below) 4 cups marinara sauce (see below) 1/4 cup grated parmesan cheese 1 tablespoon parsley plus 1 Read More …
1 pound rigatoni (large size) 1 red bell pepper 1 yellow bell pepper 1 green bell pepper 2 ounces thinly sliced pepperoni, divided use 1/2 cup garlic cloves 1 teaspoon olive oil Herbed vinaigrette dressing (homemade or store bought) 1 Read More …
1 tablespoon Olive oil 1 teaspoon Butter 5 cup Broccoli florets, cut into 1 inch pieces 1-1/2 cup Chopped onions 3/4 cup Julienned carrots 3 cup Sliced mushrooms 1-1/4 cup Halved lengthwise and thinly sliced yellow squash 1 teaspoon Finely Read More …
1 pound gnocchi (potato dumplings) 2 tablespoons extra virgin olive oil 6 cloves fresh garlic 1/2 teaspoon chili flakes 1 cup dry white drinking wine 1 cup chicken broth 2 (14-1/2 ounce) cans tomatoes 1/4 cup (1/2 stick) sweet cream Read More …
1 cup julienned green bell pepper 1 cup julienned red bell pepper 1-3/4 cups small-cut broccoli florets 1 cup zucchini, cut in 1/4-inch thick slices 1 cup yellow squash, cut in 1/4-inch thick slices 1 cup matchstick-cut carrots 1-3/4 cups Read More …
Source: Olive Garden Restaurants Romana Sauce 1/2 cup extra virgin olive oil 3/4 cup yellow onion, diced 1/2 teaspoon crushed red pepper 1 tablespoon fresh garlic, minced 2 cups white wine 2 teaspoons fresh rosemary, chopped 1 tablespoon fresh parsley, Read More …
1 pound fresh pasta shells or 1 pound medium dry shells, cooked 1/4 cup olive oil 12 ounce broccoli florets, steamed 2 teaspoons garlic, minced 1/4 cup green onions, sliced thin 1 cup fresh mushrooms, sliced 2 teaspoons fresh parsley, Read More …
8 ounces fresh pasta shells or 6 ounces dry pasta shells 1-1/4 pounds fresh spinach 1 pound chicken breast; boned, skinned and grilled, cut in 1-inch dice 4 medium cloves garlic, chopped fine 1 teaspoon olive oil or vegetable spray Read More …
For 1/2 gallon Portofino sauce : 4 ounces butter 4 ounces yellow onion, diced 4 ounces roux 16 ounces milk 1 pint heavy cream 2 ounces shrimp stock 1/2 teaspoon old bay seasoning 16 ounces white cooking wine 1-1/2 ounces Read More …
12 ounces penne pasta 1 tablespoon stick butter 1 x 12 ounces package mushrooms, thickly sliced 1 medium red onion, chopped 2 tablespoons minced garlic 1/2 cup Irish brown ale 1 package white sauce mix, whisked with 1-1/2 cups milk Read More …
1-1/2 lb Sweet/hot Italian link sausage 1 1/3 cup Green bell pepper; 1×1/4 inch 2 tablespoon Olive oil 3/4 lb Ziti pasta; cooked Parmesan cheese; grated Parsley bouquets 5 cup Marinara sauce 28 oz Canned tomatoes-Italian style or plum 10 Read More …
Source: Olive Garden Restaurants 1 ounce extra-virgin olive oil 1 tablespoon minced fresh garlic 2 ounces washed and dried quartered button mushrooms 2 ounces diced yellow onions 2 pound cherry tomatoes, cut in half 1/2 cup pitted Kalamata black olives Read More …
1-1/4 pounds cheese tortellini, cooked Chopped fresh parsley Freshly-grated Parmesan cheese Tomato Basil Cream Sauce 1/4 cup olive oil 2 large garlic cloves, minced 2 cups peeled crushed drained plum tomatoes 1 chicken bouillon cube, mashed 4 teaspoons dried basil Read More …
1/4 lb Butter 1-1/2 cup Onion; chop 3/4 cup Carrots; julienne 12 oz Broccoli florets; 1 inch pcs 8 oz Mushrooms; slice 1-1/4 cup Yellow squash 1 slice Thin/halve 1 teaspoon Garlic; mince 1-1/2 cup Water 1 tablespoon Beef bouillon Read More …
1 cup cooked mostaccioli per person 1/2 teaspoon salad oil per 1 cup pasta 1/2 cup heavy cream per person Parsley Parmesan, grated 1/2 cup Quattro Formaggio Mix per person Quattro Formaggio Mix 2 ounces mozzarella, shredded, per person 1 Read More …
1/2 cup (1 stick) butter 2 cloves garlic, minced 2 cups heavy cream pinch ground black pepper pinch salt 1/2 cup grated Parmesan cheese 1 x 12 ounces box fettuccine pasta (or your choice of pasta) Melt butter in a Read More …
12 ounces ravioletti or tricolored tortellini, cooked 2 tablespoons extra-virgin olive oil 8 ounces mushrooms, sliced 1/4 cup walnuts, chopped 3/4 cup heavy whipping cream 1/4 teaspoon freshly-ground black pepper 2 cups freshly-grated Parmesan cheese Heat olive oil in large Read More …
Source: Giacomo Ciabattini, executive chef of Olive Garden Restaurants 2 tablespoons olive oil 1 medium onion 1/2 cup white wine 1-1/2 pounds medium fresh shrimp, shelled 3 garlic cloves (crushed) 3 tablespoons finely chopped parsley 1/3 cup crushed red peppers Read More …
1 pint heavy cream 1 stick (1/2 cup) butter 2 tablespoons cream cheese 1/2 – 3/4 cup Parmesan cheese 1 teaspoon garlic powder, add in more to suit your taste if you prefer Salt and pepper, to taste 8 ounces Read More …
Filling 2 (20 ounce) cans sliced apples, drained 1/2 cup granulated sugar 1/2 teaspoon apple pie spice 1/4 cup brown sugar 1/4 cup all-purpose flour 1/4 teaspoon salt Topping 3/4 cup all-purpose flour 1/4 teaspoon salt 1/2 cup brown sugar Read More …
1 package Brownie mix 1 env. Whipped Topping mix 1/2 C. Milk 1 pkg. instant banana/chocolate/strawberry pudding 1 C. Milk As Needed: bananas Chocolate Topping Pineapple Topping Maraschino Cherries Chopped Nuts Whipped Cream Banana Mousse Prepare brownie mix according to Read More …
Source: Giacomo Ciabattini, executive chef and director of culinary development – Olive Garden Restaurants 8 extra large egg yolks 1/4 cup granulated sugar 1/4 cup amaretto or Frangelico liqueur 1 cup whipping cream 4 scoops orange sorbet or sherbet 2 Read More …
1 large can peach pie filling 1 frozen pie crust, thawed 1/4 cup (1/2 stick) butter, cut into pats – thin slices Cinnamon Sugar Preheat oven to 375 degrees F. Spread the pie filling into a square baking pan. Put Read More …
1 package puff pastry sheets 4 large cooking apples 1/2 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon lemon juice 1/4 teaspoon ground cinnamon Peel, core and slice apples. In medium saucepan over low heat, cook apples with sugar, cornstarch, Read More …
1 (3-1/2 pound) whole chicken Onion chunks Unpeeled apple wedges 10 chunks celery Fill the cavity with apple, onions and celery. Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed Read More …
1 tablespoon Sugar 1-1/2 cups Self-rising flour 1/2 cup Cornstarch 3 teaspoons Seasoned salt 2 teaspoons Paprika 1/2 teaspoon Baking soda 1/2 cup Biscuit mix 1 Envelope Italian Dressing Mix 1 Envelope Onion soup mix TO USE 2 Eggs, mix Read More …
2-1/2 cups cooked chicken, shredded 2 tablespoons olive oil 1/2 cup chopped onion 2 garlic cloves, minced 1/2 tablespoon chili powder 16 ounces salsa (mild or spicy) 1/2 teaspoon ground cumin 1/2 teaspoon cinnamon Pinch of salt (if necessary) 6 Read More …
You can make it as hot or as mild as you like it. Serves: 4 Heat Scale = Mild 1 (8 ounce) jar taco sauce (your favorite) 1 egg 2 cloves garlic, minced 2 cups crushed cornflakes 2 teaspoons chili Read More …
1 cup plus 3 tablespoons oil 1/2 cup plus 2 tablespoons milk 1/2 cup plus 2 tablespoons plain yogurt 2 large eggs 1 tablespoon vanilla extract 3 cups granulated sugar 3 cups flour 3/4 cup plus 1 tablespoon unsweetened cocoa Read More …
Nonstick cooking spray 6 (1 ounce) squares semisweet chocolate, coarsely chopped 10 tablespoons unsalted butter or margarine, at room temperature 1/2 cup granulated sugar 1/2 cup flour 3 tablespoons unsweetened cocoa powder 3/4 teaspoon baking powder 3 large eggs, at Read More …
For cake : 1-3/4 cups cake flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup sugar 1/2 cup vegetable oil 6 egg yolks 3/4 cup water 1 tablespoon lemon, zest of 6 egg whites 1/2 teaspoon cream of tartar Read More …
Source: Morton’s of Chicago, Phoenix, Arizona Godiva chocolate liqueur is rather expensive, so you may want to ask for the small, 3-ounce bottle. Butter and granulated sugar to coat pan 8 ounces semisweet chocolate squares 1 cup butter 1/2 teaspoon Read More …
1/2 cup butter, softened 1/3 cup masa harina 1/4 cup water 1-1/2 cups frozen corn, thawed 1/4 cup cornmeal 1/3 cup sugar 2 tablespoons heavy cream 1/4 teaspoon salt 1/2 teaspoon baking powder Serving Size : 8 Preheat the oven Read More …
1 box chocolate cake mix 4 boxes Jell-O chocolate mousse mix 6 Skor candy bars 1 cup Kahlúa 24 ounces Cool Whip Bake cake according to package directions for a 9 x 13-inch cake. Prick top of baked cake with Read More …
This is straight out of a Bennigan’s cookbook… some of the numbers for the layering don’t seem to add up to me so you may have to make adjustments. I would try to help but I haven’t had this dessert Read More …
10 (10-inch) flour tortillas 1 (1 pound) package Bob Evans Maple Sausage 1/2 cup diced red or green pepper 1/4 cup thinly sliced green onion 8 eggs, lightly beaten 1/2 cup cream cheese spread, room temperature 1/2 cup grated Monterey Read More …
1 pound lean ground beef 1/2 cup finely diced bell pepper 1/3 cup diced green onions 1/2 teaspoon garlic powder 1/2 teaspoon celery flakes 1 teaspoon Creole seasoning 1/4 teaspoon red pepper 4 cups long grain rice, cooked and drained Read More …
3 (16 ounce) cans red beans (2 cans with liquid, 1 can drained ) 1/2 to 3/4 pound smoked ham hock 1-1/4 cups water 1/2 teaspoon onion powder 1/2 teaspoon garlic salt 1/4 teaspoon red pepper 1/2 teaspoon salt or Read More …
3 tablespoons butter, softened 1 teaspoon minced white onion 1 teaspoon minced garlic 1 tablespoon Chablis wine 6 fresh medium shrimp, butterfly cut – with tails left on 1 teaspoon lemon juice 1/2 teaspoon minced fresh parsley pinch salt pinch Read More …
8 ounces mushrooms with stems, sliced 1/4-inch 6 tablespoons finely-minced shallots 1/4 cup rendered bacon drippings or olive oil 24 slices thick bacon, cooked, and sliced 1/2-inch strips 2 pounds spaghetti, cooked 2 teaspoons finely-chopped parsley 3 grinds black pepper Read More …
For cake : 6 cups cake flour 5-1/4 cups sugar 2-1/4 cups Hershey’s cocoa 2 tablespoons baking soda 4-1/2 cups milk 1-1/2 cups butter 12 large eggs 1 tablespoon vanilla extract For butter cream : 2/3 cup water 4 tablespoons Read More …
1 package puff pastry sheets 4 large cooking apples 1/2 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon lemon juice 1/4 teaspoon ground cinnamon Peel, core and slice apples. In medium saucepan over low heat, cook apples with sugar, cornstarch, Read More …