Free Recipes Archive
3 eggs, separated 3/4 cup caster sugar, divided in half 1-1/2 cups cream 1-1/2 teaspoons good vanilla essence/extract Yield: about 1-1/2 litres/quarts Beat the egg yolks with half the sugar in a large bowl until very thick and light in Read More …
We had a number of emails requesting a vanilla ice box ice cream. The following recipe is very good. It’s simple. Make a sugar syrup in the microwave and add that plus the vanilla to the whipped cream. This is Read More …
Chef Galen Zamarra of Mas – New York, NY Yield: 8-10 Servings 2 cups heavy cream 2 cups stout 7 ounces granulated sugar 1-1/2 teaspoons cocoa powder 8 egg yolks Bring heavy cream and stout to a boil in a Read More …
1-1/2 cups coarsely chopped plums 3 tablespoons sugar 1 tablespoon water 40 low-fat honey graham crackers (10 full cracker sheets) 2 tablespoons sugar 2 tablespoons stick margarine, melted 1 large egg white Cooking spray 4 cups vanilla low-fat ice cream Read More …
This ice cream is surprisingly delicious, considering how little time and effort it takes. The berries must be frozen individually rather and the cream must be very cold. 2-1/2 cups very cold light cream or half-and-half 1/2 cup sugar 2 Read More …
1 flatbread 750 ml mixed fresh fruit salad in juice 1-1/2 teaspoon corn starch 2 teaspoon liquor of choice Drain juice from mixed fruit salad. Spread fruit evenly over flatbread. Add corn starch to juice and bring to a boil. Read More …
1 cup sour cream 2 cups sugar 1 teaspoon vanilla 1/4 teaspoon baking soda 2 tablespoon butter or margarine 4 cups Georgia pecan halves Combine sour cream and sugar. Cook over medium heat (240 degrees) to almost hard ball stage. Read More …
Champagne Salad served at Lohmann’s Steak House in Menomonee Falls, WI, contains no champagne but has lots of fruit. The molded salad is made with cream cheese and gelatin. 8 ounces cream cheese, room temperature 3/4 cup granulated sugar 1 Read More …
3 pounds Potatoes; cooked 1 cup Celery; diced 5 Tablespoons Vinegar 2 teaspoons Salt 4 Eggs: hard-cooked, sieved 1 pint Sour cream 1 teaspoon Pepper 1-1/2 Tablespoons Prepared mustard 1/4 Clove of garlic; crushed 1 small Onion; chopped 1/2 cup Read More …
Yield: 4 servings 25 g sugar 150 ml water 6 large heads fresh elderflower heads; or 25g dried 150 ml double cream 900 g mixed fresh fruit *; prepared 300 ml unsweetened orange juice; or apple juice 1 cinnamon stick Read More …
1/3 cup toasted almonds, chopped 1/4 cup mixed peel 1/2 cup raisins, chopped 1/2 cup sultanas 1/3 cup currants 1/3 cup rum 1 litre vanilla ice cream 1/2 cup red and green glace cherries, quartered 1 teaspoon mixed spice 1 Read More …
A magnificent jam and a great Middle Eastern favorite. Serve as a dessert with thick cream, or plunge a tablespoonful into a glass of iced water, then drink the syrupy water and eat the fruit left at the bottom. 2 Read More …
1 thick slice white bread 1/2 – 3/4 milk 1 clove garlic 1/4 teaspoon lemon peel 500g minced beef 1 tablespoon chopped parsley 1 egg salt and pepper 1/4 teaspoon nutmeg flour for coating 2 tablespoons oil 2 tablespoons dry Read More …
Presented by Eric Dequin & Stephane Carrade Serve 4 Coconut & Carrot Fleurette Foam 500 ml carrot juice 500 ml coconut cream 15 ml lactacin A pinch of salt Cream of Green Pea 500 g frozen green peas 50 ml Read More …
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sauteed Read More …
Source: Beto’s Latin Grill, San Antonio, Texas Aji Amarillo Cream Sauce 3 tablespoons canola oil 3/4 onion, cut into 1/4-inch cubes 1 tablespoon minced garlic 1 cup white wine 1/2 cup lime juice 8 tablespoons aji amarillo paste (see Note) Read More …
Refried Beans 2 (15 ounce) cans kidney beans 1/2 medium white onion, diced 1 tablespoon vegetable oil 2 tablespoons chili powder 1/2 teaspoon cumin 1/2 teaspoon oregano 1 clove garlic, chopped Salt and pepper to taste Rancheros Sauce 1 (28 Read More …
Creole Cream Cheese is an old New Orleans treat which is, unfortunately, not usually available outside of South Louisiana. It is eaten for breakfast or dessert topped with fresh fruit. Making cheese at home is a lengthy procedure, But it Read More …
YIELD: 1 liter 1.5 lb Cream cheese 2.5 oz Horseradish 6 oz Buttermilk 1 teaspoon Salt Warm cream cheese to room temperature. Using a hand blender blend all ingredients thoroughly. Store in an airtight container. Refrigerate. If cream cheese becomes Read More …
1 tablespoon sour milk or buttermilk 2 cups whipping cream Mix 1 tablespoon sour milk or buttermilk into 2 cups whipping cream and let sit at room temperature (in a warm spot) for 1 – 2 days, until it gets Read More …
5 egg yolks 1 cup sugar 1/8 teaspoon cream of tartar 1/3 cup water 1 cup softened butter Beat egg yolks until thick and fluffy in a mixing bowl. Set aside. Combine sugar, cream of tartar, and water in a Read More …
1/2 package (8-ounce size) reduced-fat cream cheese, softened 1/2-1 teaspoon almond extract 1 teaspoon Equal® for Recipes or 3 packets Equal® sweetener or 2 tablespoons Equal® Spoonful Skim milk Mix cream cheese, extract, Equal®, and enough milk to make medium Read More …
Serving Size : 36 3 Eggs 2 teaspoons Baking Powder 1-1/4 Cups Sugar 1/2 teaspoon Cinnamon, Ground 1 Cup Sour Cream 1/2 teaspoon Salt 4 Cups All-Purpose Flour 1 teaspoon Baking Soda Preheat the fat in the deep fryer to Read More …
1/3 cup of all purpose flour 2/3 cup of sugar 1/4 teaspoon salt 2 cups of milk, scalded 2 tablespoons butter 3 eggs yolks, beaten 1/2 teaspoon vanilla Mix flour, sugar, and salt together. Add the dry ingredients to the Read More …
Prepare dough for jelly donuts fashioned jelly Donuts Custard filling: 1 cup plus 2 tablespoons milk 1/4 cup sugar 3 tablespoons flour 3 egg yolks 1/2 teaspoon vanilla 3 teaspoons unsalted butter – cut into small pieces In a medium Read More …
Sweet and spicy, it adds great flavor to grilled meats, game and poultry. Use it as a relish on sandwiches, or mix with cream cheese for a delicious snack on crusty bread. 3/4 lb. jalapeno peppers 1 medium yellow onion Read More …
This paella recipe demonstrates how the dish may successfully use nontraditional ingredients. Here, the rice is made heavier with the generous use of sour cream and mayonnaise, which in turn provide a creamy balance to the artichokes, mushrooms, and stuffed Read More …
Because of its crisp, caramelized topping, this creamy Catalan dessert is often compared to the French creme brulee. Sweet Catalan cream, however, is not as heavy or rich as its French cousin, and thus makes a more pleasant ending to Read More …
Whether served with ensaimadas or alone, this ice cream makes a perfect dessert. Makes about 1 1/2 pints. 1 pound (3 rounded cups) blanched almonds 8 cups water 2 1/2 cups sugar 2 tablespoons grated lemon zest 1 cinnamon stick Read More …
Cream Cheese Filling 8 ounces cream cheese, softened 1/4 cup granulated sugar 1 large egg, at room temperature 2 tablespoons all-purpose flour Brownie 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups butterscotch chips 1/2 cup Read More …
1 cup sour cream 1/2 cup warm water 1 teaspoon salt 2 package dry yeast 1/2 cup granulated sugar 2 eggs, slightly beaten 1/2 cup melted butter or margarine 4 cups all-purpose flour Mix sour cream, salt, sugar, and butter Read More …
Brownie 1 cup butter 4 ounces unsweetened chocolate 2 cups sugar 1-1/2 cups flour 4 eggs, slightly beaten 1 teaspoon salt 1 teaspoon baking powder 2 teaspoons vanilla 1 cup chocolate chips Filling 1/4 cup sugar 2 tablespoons butter, softened Read More …
CREAM CHEESE LAYER: 1 8 ounces package cream cheese softened 1/4 cup sugar 1 egg 1/2 teaspoon vanilla extract BROWNIE LAYER: 1/2 cup butter or margarine, melted 1/2 cup sugar 1/2 cup packed brown sugar 1/2 cup baking cocoa 2 Read More …
Source: Sea Freeze Ice Cream Shop, Hyannis (this shop has been closed for a very long while) 2/3 cup vegetable oil 4 large eggs 1/2 cup cocoa powder 2 cups granulated sugar 1-1/2 cups all-purpose flour 1 teaspoon baking powder Read More …
1 cup sugar, divided 1/3 cup butter 1-1/2 cups graham cracker crumbs 3 pkgs. (8 ounces each) cream cheese 4 eggs 1 teaspoon vanilla 1 (21 ounces) can blueberry filling Preheat oven to 325 F. To prepare crust: In medium Read More …
2 1/4 cups all-purpose flour 1 cup granulated sugar, divided 3/4 cup (1 1/2 sticks) butter 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup sour cream 2 eggs, divided 1 teaspoon almond extract or 1 Read More …
CRUST: 1-1/2 cups Vanilla Wafers or Graham Cracker Crumbs 2 tablespoons Powdered Sugar 1/3 cup Butter or Margarine, melted FILLING: 1 8 ounces Cream Cheese, softened 1 cup Powdered Sugar 1 teaspoon Vanilla 2 cups Miniature Marshmallows 1 cup Whipping Read More …
Cream puff dough, called “choux paste,” has only four basic ingredients: water, butter, flour and eggs. Like all simple recipes, the trick is to get the preparation right. The water and butter should be cooked together fast, on moderately high Read More …
2 packages ( each package should be 12 ounces each) of milk chocolate chips 1 (12 ounces) package semisweet chocolate chips 2 jars of marshmallow cream, 7 ounces EACH 2 teaspoons of vanilla extract 2/3 cups of Irish Cream 2 Read More …
2 tablespoons skim milk 1 tablespoon lemon juice 1 cup lowfat cottage cheese 1/4 teaspoon salt Place all ingredients in a blender and mix on medium-high speed until smooth and creamy. Use as a sour cream substitute. This sauce may Read More …
Wonderful with ribs or other barbecued meat. The larger the amount of Jalapeno makes a very peppery muffin. Serve at any temperature. 1-1/2 cups yellow corn meal 1/2 cup all-purpose flour 1 Tablespoon granulated sugar 1 Tablespoon baking powder 1 Read More …
2 cups All-purpose Flour 1 tablespoon Baking Powder 1/8 teaspoon Baking Soda 1/2 teaspoon Salt 1/2 cup Granulated Sugar 1/4 cup Margarine, melted 1/2 cup Fat-free Sour Cream 1/4 cup Egg Substitute 3/4 cup Skim Milk Makes 12 Muffins Pre-heat Read More …
2 cups flour 1 cup sugar 1 tablespoon baking powder 1 teaspoon salt 4 tablespoons butter, melted 1/4 cup oil 3/4 cup milk 2 eggs 1 teaspoon vanilla extract 1/2 pint strawberries 8 ounces cream cheese Preheat the oven to Read More …
TOPPING 1/4 cup All-purpose flour 1/4 cup Sugar 1/4 teaspoon Ground cinnamon 2 tablespoons Unsalted butter, softened MUFFINS 3 Medium peaches, pitted, diced 1/2 cup Milk 1 large egg 1/2 cup Sour cream 1 teaspoon Vanilla extract 4 tablespoons Butter, Read More …
2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 3-1/2 ounces instant vanilla pudding 2/3 cups brown sugar 1 egg, beaten 1 cup sour cream (regular or low-fat) 1 8-ounce can crushed pineapple, with juice 1/2 cup oil Read More …
4 cups all-purpose flour 2 cups sugar 3 cups fresh peeled and chopped peaches 4 large eggs, lightly beaten 2 cups sour cream (16 ounces) 1 cup Canola or vegetable oil 1 teaspoon vanilla extract 1 teaspoon almond extract 2 Read More …
1-1/2 cups flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup margarine 1 egg 3/4 cup sour cream 1/4 cup milk 2 tablespoons lemon juice 2 tablespoons sugar 2 teaspoons grated lemon peel Heat oven to 400. Mix Read More …
Source: Aspen Canyon Ranch, 13206 Country Road, 3 Star Route, Parshall, Colorado 1-1/2 cups brown sugar 2/3 cup oil 1 egg 1 cup sour cream 1 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon baking soda 2-1/2 cups all-purpose flour Read More …