CREAM CHEESE LAYER:
1 8 ounces package cream cheese softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
BROWNIE LAYER:
1/2 cup butter or margarine, melted
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup baking cocoa
2 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
12 cream-filled chocolate sandwich cookies, crushed
In a small mixing bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine butter, sugars and cocoa in a large mixing bowl; blend well. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder; stir into the cocoa mixture. Stir in vanilla and cookie crumbs. Pour into a greased 11x7x2″ baking pan. Spoon cream cheese mixture over batter; cut through batter with knife to swirl. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely.
Yield: 2 dozen