Free Recipes Archive
4 cup fresh blackberries 1 cup water 1 sugar 2-1/2 cup whipping cream 1 blackberries for garnish 1 mint leaves for garnish Line strainer with two layers of dampened cheesecloth. Set over large bowl. Combine berries and water in medium Read More …
2/3 cup oreo’s, coarsely chopped 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk 2 teaspoons peppermint extract Place the cookies in a bowl, cover and refrigerate. Whisk the eggs in a mixing bowl Read More …
1/4 cup shaved semi-sweet chocolate bars 1/4 cup fresh Bing cherries, halved and pitted (you may use canned cherries, but be sure to drain the syrup) 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup Read More …
4 ounces unsweetened chocolate 1 cup milk 2 large eggs 1 cup sugar 1 cup heavy or whipping cream 1 teaspoon vanilla 1 pinch salt Gradually whisk in the milk and heat, stirring constantly, until smooth. Remove from the heat Read More …
3/4 cup dark chocolate chunks 2 large eggs 3/4 cup sugar 2 cups heavy cream, or whipping cream 1 cup milk 2 teaspoons vanilla extract walnuts, optional 2 bananas, overripe juice of 1 lemon Place the chocolate chunks in a Read More …
Sweet Cream Base I 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk Sweet Cream Base II 2 cups heavy or whipping cream 3/4 cup sugar 2/3 cup half-and-half Sweet Cream Base III 2 Read More …
This recipe makes a less creamy, less rich ice cream. Ben likes the slightly “cooked” flavor of the sweetened condensed milk. 2 cups light cream 1 cup sweetened condensed milk, cold Whisk the light cream and the sweetened condensed milk Read More …
1/2 cup raisins 1 cup water 1/2 cup pecan halves 1/2 cup roasted almonds, salted, whole 1/2 cup semisweet chocolate chips 2 ounces unsweetened chocolate 1/3 cup unsweetened cocoa powder 1-1/2 cups milk 1 cup sugar 2 large eggs 1 Read More …
Most popular base, has creamy texture, medium body, and a subtle, understated taste. It’s especially good as a background for fruit, cookies, and candy. 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk Whisk Read More …
2 cups fresh, ripe, very small peaches, finely chopped 1-1/4 cups granulated sugar juice of 1/2 lemon 2 large eggs 2 cups heavy or whipping cream 1 cup milk Combine the peaches, 1/2 cup of the sugar, and the lemon Read More …
2 large eggs 3/4 cup sugar 2 cups heavy whipping cream 1 cup milk 2 teaspoons vanilla extract Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at Read More …
4 ounces unsweetened chocolate 1 cup whole milk 2 large eggs 1 cup granulated sugar 1 cup heavy cream 1 teaspoon vanilla extract 1 pinch salt Melt chocolate in a double boiler over hot but not boiling water. Gradually whisk Read More …
4 original Heath bars (1-1/8 oz) 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk 2 teaspoons vanilla extract Using a sharp knife, cut the candy bars into 1/2″ – 1″ chunks (about 1 Read More …
6 ripe kiwis 1 cup sugar 1 tablespoon sugar 2 large eggs 2 cups heavy or whipping cream Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 Read More …
2 large eggs 3/4 cup sugar 4 teaspoons unsweetened cocoa powder 2 tablespoons instant coffee, good-quality, freeze-dried 2 cups heavy cream, or whipping cream 1 cup milk 1 cup chocolate-covered almonds Whisk the eggs in a mixing bowl until light Read More …
1/4 cup white chocolate, chopped coarsely 1/4 cup semisweet chocolate, chopped coarsely 1/4 cup pecan halves, chopped coarsely 1/4 cup walnuts, chopped coarsely 1/4 cup chocolate covered almonds, cut in half 4 ounces unsweetened chocolate 1 cup milk 2 large Read More …
Sweet cream base 1/3 cup frozen orange juice concentrate, thawed 2 teaspoons vanilla extract Prepare the sweet cream base. Add the juice concentrate and vanilla extract and blend. Transfer the mixture to an ice cream maker and freeze following manufacturer’s Read More …
2 large eggs 3/4 cup sugar 2 cups heavy cream, or whipping cream 1 cup milk 3-1/2 tablespoons instant coffee, good quality, freeze-dried 1 tablespoon ground cinnamon Whisk the eggs in a mixing bowl until light and fluffy, 1 to Read More …
4 extra large eggs 1/3 cup granulated sugar 1 1/3 cups milk 1 teaspoon vanilla extract 1-1/4 cups heavy cream Whisk egg yolks and sugar together until thick and pale. This is best done with a fork so that the Read More …
Most fried ice cream recipes have you roll the ice cream balls in cornflakes. This recipe actually uses a tempura-like batter to coat the hard-frozen ice cream balls. 2 cup all-purpose flour 12 ounce beer, opened and flat 2 eggs, Read More …
1/2 cup butter 1 cup pecan halves 1/2 teaspoon salt 2 large eggs 3/4 cup sugar 2 cups heavy whipping cream 1 cup milk Melt butter in a heavy skillet over a low heat. Add the pecans and salt and Read More …
Toss: 1 lb. Brussels sprouts, halved lengthwise 2 cups red onions, cut into wedges 8 oz. kielbasa, 1/2 inch thick slices (subbed mini meatballs from home made bulk sausage) 2 T. olive oil Salt and pepper Simmer: 1/2 cup heavy Read More …
Yield: 2 servings 2 Cornish Game Hens Salt, Pepper, And Nutmeg To Taste 4 oz Cream Cheese 1 tablespoon Fresh Herbs 2 tablespoon Margarine Soak clay pot, top and bottom, in cold water for 15 minutes. Drain. Rinse hens, pat Read More …
1 cup brown sugar 1/2 cup condensed milk 1/4 cup corn syrup 2/3 cup 100% refrigerator-type peanut butter Combine brown sugar, condensed milk, and corn syrup in a medium saucepan. Cook and stir until the sugar is dissolved. Remove from Read More …
1-1/2 cups orange juice 1 cup sugar 1/2 cup julienned orange zest 6 ounces white chocolate, chopped into 1/4″piece 2-1/2 cups whole milk 1 cup heavy cream 4 large egg yolks Heat the orange juice, 1/2 cup sugar and the Read More …
Source: The Border Grill, Pasadena, CA Petals of 3 fragrant organic roses 1/2 cup milk 3-1/2 cups heavy cream 1 cup granulated sugar, separated 6 egg yolks 1/4 cup rosewater (or to taste), available at Middle Eastern stores A few Read More …
1 tablespoon unflavored gelatin 6 tablespoons lemon juice 1 cup whole milk, heated 3/4 cup honey 1 (12-ounce) can unsweetened evaporated milk 1 cup well-strained tomato pulp made from blending 1 large or several medium ripe tomatoes in a processor Read More …
Source: Executive Chef Bernard Laskowski, Bin 36, Chicago Yield: 10 servings 12 egg yolks 3/4 cup granulated sugar 1 quart heavy cream 3 Brioche loaves or crusty baguettes, cubed 2 cups dark chocolate, chopped 3 ripe bananas, chopped 1 cup Read More …
6 cups light cream 1-1/4 cups sugar 2 vanilla beans, 3″ size, split 1/8 teaspoon salt In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove beanpods, scraping pulp Read More …
1/3 cup of flour (heaping) 5 cups sugar 2 quarts and 3 cups of milk 6 eggs 4 yolks 2 vanilla beans, split and scooped 1/2 teaspoon salt 1 tablespoon “good Mexican” vanilla 3 quarts of heavy cream 2 12 Read More …
600 ml double cream 90 ml cold custard 100 g icing sugar; sifted 2 teaspoons vanilla extract 400 g fresh strawberries; pureed Yield: 6 servings Pour the cream and custard into a bowl an lightly whip. Stir in the sugar Read More …
1 pint fresh strawberries 3/4 cup powdered sugar, sifted 2/3 cup whipping cream 1 teaspoon lemon juice Puree strawberries in blender with powdered sugar. Add lemon juice and whipping cream. Pour into machine for 20-30 minute or until desired consistency. Read More …
500 g frozen summer berries 250 g mascarpone cheese 4 tablespoons milk 3 tablespoons icing sugar; sifted fresh mint; to decorate fresh raspberries; to decorate Yield: 4 servings Take the fruit out of the freezer and place in a food Read More …
1-1/2 cups coarsely chopped plums 3 tablespoons sugar 1 tablespoon water 40 low-fat honey graham crackers (10 full cracker sheets) 2 tablespoons sugar 2 tablespoons stick margarine, melted 1 large egg white Cooking spray 4 cups vanilla low-fat ice cream Read More …
1/3 cup unsweetened cocoa powder 1 cup sugar 2 cup milk 1 teaspoon vanilla extract 1/8 teaspoon salt 2 cup whipping cream 1 (1-oz.)square semisweet chocolate 1 cup miniature marshmallows 1/2 cup chopped almonds or pecans Yield: 2 Quarts In Read More …
1 cup whipping cream 1 cup half-and-half 1/2 cup sugar 1 teaspoon vanilla Wash out one three-pound and one one-pound coffee can and their lids. In smaller can, mix the whipping cream, half and half, sugar and vanilla. Cover with Read More …
1 egg 1/2 cup brown or granulated sugar 1 teaspoon vanilla 1/2 cup milk or cream 2 qt. clean snow Mix egg, sugar, vanilla and milk; pour over snow. Stir quickly, before the snow melts. Taste and add more sugar Read More …
1/2 cup milk 14 ounce can sweetened condensed milk 3 lg. eggs 1/4 teaspoon salt 1 cup sugar 1 tablespoon vanilla 2 gallons (or more) very fresh, light fluffy snow Put milk, sweetened condensed milk, eggs and salt in saucepan. Read More …
Servings: 8 to 10 servings 1 egg beaten 1/2 cup sugar 1 pinch salt 1 teaspoon vanilla 2 cups of milk 1 large pan of fresh clean snow Beat egg and add the other ingredients. Mix well and quickly pour Read More …
1 small pkg. chocolate instant pudding mix 1/4 cup sugar 2 tablespoon cocoa 4 cup. evaporated milk 1 teaspoon vanilla 4 ounce whipped cream thawed In the blender combine the pudding mix, sugar and cocoa with milk and vanilla. Cover Read More …
400 ml cold custard 300 ml double cream; lightly whipped 2 teaspoons vanilla extract 50 g caster sugar Yield: 4 servings Pour the custard into bowl and carefully fold in the remaining ingredients. Spoon the mixture into a shallow freezer-proof Read More …
Source: Sue Stees, St. Louis Bread Company 1 loaf Cinnamon-Raisin bread from St. Louis Bread Co. 5 eggs, beaten 1/2 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/2 gallon of your favorite ice cream In small bowl, mix eggs, cinnamon, and Read More …
This is another very simple ice box ice cream dessert. You can use this as a template for other fruit-flavored ice box ice creams. We used Plum Crazy Syrup and Red Angelino Plums but we’re sure that combination’s like boysenberry Read More …
3/4 cup sugar 1 tablespoon flour 1/8 teaspoon salt 1-1/2 cups milk 3 eggs 1-1/2 cups canned peaches, drained and mashed 1/2 cup chopped maraschino cherries 1/4 teaspoon vanilla extract 15 marshmallows, cut in small pieces 1/2 cup finely chopped Read More …
3 to 4 large ripe peaches, sliced but not peeled 1 Tablespoon Fresh lemon juice 1/4 cup Granulated sugar 1/2 cup Milk 1/2 teaspoon Vanilla extract 1 large Egg 1 large Egg yolk 1 cup Plus 1 tablespoon heavy cream Read More …
1-1/2 pounds peaches, peeled, pitted, and sliced 1 cup sugar 2 Tablespoons fresh lemon juice 1/4 cup water plus 1/2 cup boiling water 1 cup crumbled amaretti, Italian almond macaroon cookies 3 Tablespoons Amaretto 6 egg yolks 2 teaspoons vanilla Read More …
Waffle cones look like round waffles shaped into a cone, and have a wonderful taste. This recipe is actually for a type of cookie called the pizelle, but it tastes just like the waffle cones you can get at an Read More …