Chef Galen Zamarra of Mas – New York, NY Yield: 8-10 Servings 2 cups heavy cream 2 cups stout 7 ounces granulated sugar 1-1/2 teaspoons cocoa powder 8 egg yolks Bring heavy cream and stout to a boil in a Read More …
Stout Ice Cream
Tag: Stout
Gallagher’s Restaurant Guinness Stout and Filet Mignon Chili
Source: Gallagher’s, midtown Manhattan, New York Serves 12 to 15 1 cup salted butter 5 pounds ground sirloin 1 pound filet mignon, 1/4-inch dice 2 cups onion, 1/4-inch dice 1 chile pepper, seeds and veins removed, 1/8-inch dice 1/2 cup Read More …
County Clare Restaurant Steak with Murphy’s Stout and Potatoes
Source: County Clare – Milwaukee, Wisconsin 1 (1-1/2 pound) boneless beef steak or lean pot roast 1 tablespoon vegetable oil 2 tablespoons butter (divided) 8 ounces frozen or fresh pearl onions (see note) 3/4 cup stout 1-1/4 cups beef stock Read More …
Stout Beef Stew
1-1/2 lb beef, cut into bite size pieces 1 to 1-1/2 cans of stout beer (Guinness is an excellent example) 4 onions, peeled and diced Small amount of cooking or olive oil 3/4 teaspoon freshly ground black pepper Salt to Read More …