Free Recipes Archive
1 beef fillet (3 pounds), trimmed 1/2 teaspoon dried thyme 1-1/2 tablespoons dried rosemary 2 tablespoons whole black peppercorns 1 teaspoon salt Herbed Mustard Sauce (recipe follows) Preheat oven to 450*F (230*C). Pat fillet dry with paper toweling. Place thyme, Read More …
1 pound lean ground beef 1 can (14-1/2 ounces) zesty diced tomatoes 1-1/2 teapoons jarred minced garlic 1 teaspoon Caribbean jerk seasoning 2 large unpeeled baking potatoes (8 to 10 ounces each) Salt, pepper and Caribbean jerk seasoning, to taste Read More …
1 3-1/2 lb trimmed beef tenderloin 1-1/2 teaspoon Salt, divided 1 teaspoon Pepper, divided 2 tablespoon Canola oil 3 tablespoon Butter or margarine 2 lg Yellow onions, sliced and separated into rings 2 lg Purple onions, sliced and separated into Read More …
2 tablespoons olive or vegetable oil 1 cup chopped zucchini 1 cup chopped fresh mushrooms 1/2 cup chopped onion 1 garlic clove, finely minced 1/4 teaspoon salt 8 (4 ounce) beef tenderloin steaks 2 tablespoons cracked black pepper 16 sheets Read More …
1-1/2 cups rice 3 cups water, boiling 2 cups sour cream 8 ounces green chili peppers, seeded and chopped 2 pounds lean ground beef 1 cup crushed corn chips 1/2 cup milk 1 large egg, beaten 1 teaspoon salt 2 Read More …
Use deli roast beef and corn in these fajita Style sandwiches using pita breads. Sauce Ingredients: 1/2 cup LAND O LAKES® Sour Cream 2 tablespoons thick and chunky salsa Fajitas Ingredients: 1 medium onion, thinly sliced 1 green pepper, cut Read More …
1 pound ground beef 1 medium onion, chopped 2 tablespoons all-purpose flour 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano leaves 1 (14-1/2 ounce) can stewed tomatoes Sauce: 6 Read More …
1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 pounds) 1 medium yellow squash, sliced (1/2-inch) 1 medium zucchini, sliced (1/2-inch) 1 small red onion, cut into 1/2-inch thick wedges 8 medium mushrooms 1 tablespoon Dijon Style Read More …
1 teaspoon peppercorns 1 pound beef steak 5 tablespoons peanut oil, divided use 14 cups water, divided use 1/2 cup soy sauce 2 tablespoons rice wine vinegar 1/4 teaspoon grated gingerroot 1/2 pound fine egg noodles 2 green onions, chopped Read More …
2 pounds beef tenderloin roast 1 tablespoon vegetable oil 4 cups water 1 (10.5-ounce) can condensed beef broth 1 cup dry red wine 2 cloves garlic, peeled and minced 1 teaspoon crushed dried marjoram 4 black peppercorns 3 whole cloves Read More …
Barbecue Beef: 1 tablespoon LAND O LAKES® Butter 2 medium (2 cups) green and/or red bell peppers, cut into strips 1 medium (1/2 cup) onion, chopped 1 (32-ounce) package sliced beef in barbecue sauce Topping: 1/3 cup milk 1 (6-1/2 Read More …
1/2 lb broccoli 15 oz of beef, cut length wise. 1 egg white 1 tablespoon cornstarch 1-1/2 tablespoon of soy sauce 1/2 teaspoon salt 1 tablespoon of dry sherry 1/3 cup of oil 1 clove of garlic smashed and minced Read More …
2-1/2 pounds brisket 2 tablespoons vegetable shortening 2 onions, chopped 1 cup firmly packed brown sugar, divided use 1/4 teaspoon salt 1/4 teaspoon pepper 4 cups water, boiling 1 (29-ounce) can yams 6 carrots, peeled and sliced 2 apples, peeled, Read More …
2 pounds chuck steak 3/4 teaspoon salt, divided use 1/4 teaspoon white pepper 2 teaspoons prepared brown mustard, divided use 2 tablespoons vegetable oil 3 onions, chopped – divided use 4 ounces mushrooms, sliced 1/2 cup chopped flat-leaf parsley 1 Read More …
1 boneless beef top sirloin steak, cut 3/4 inch thick (about 1 pound) 1/3 cup prepared non-creamy Caesar dressing 2 teaspoons lemon pepper 1 cup uncooked instant brown rice 2 cups frozen vegetable mixture, such as baby green and yellow Read More …
A savory meat filling is baked in a yeast-tortilla crust and layered with your favorite taco toppings. Crust: 1-3/4 to 2 cups all-purpose flour 1 package active dry yeast 1 tablespoon sugar 2 teaspoons finely chopped onion 3/4 teaspoons salt Read More …
4 jalapeno peppers, (*see note) 5 cloves garlic 1-1/2 teaspoons crushed dried oregano 1/2 teaspoon ground cumin 1 cup beef broth 1 tablespoon vegetable oil 1-1/2 cups beef broth 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 pounds beef Read More …
Serves: 4 3 pounds beef ribs 3 liters coke 3 tablespoons sweet chili sauce 2 medium onions, finely chopped and divided 1 tablespoon olive oil 3 tablespoons brown sugar 3 tablespoons vinegar 2 tablespoons Worcestershire sauce 1/4 cup tomato sauce Read More …
1 well-trimmed center-cut beef tenderloin roast (2 to 3 pounds) Seasoning: 2 teaspoons olive oil 2 cloves garlic, minced 1-1/2 teaspoons dried basil 1 teaspoon coarse grind black pepper 1/2 teaspoon dried rosemary Holiday Rice: 2 tablespoons butter 3/4 cup Read More …
Coulis is French for a soup, stew, or liquid thickened with pieces of vegetables or meat. 2-1/2 lb joint of topside beef 2 tablespoons dripping Plate of mixed root vegetables (sliced) 1/4 pint brown ale 1/4 pint stock Bouquet garni Read More …
1 rib eye roast, small end, approx. 4 to 6 pounds Espresso Rub: 1 tablespoon ground espresso coffee beans 1 tablespoon packed brown sugar 1 teaspoon salt 1 teaspoon coarse grind black pepper Balsamic Sauce: 1 cup balsamic vinegar 1/4 Read More …
1 tablespoon butter 3-1/2 pounds brisket 1 teaspoon salt 1/2 teaspoon pepper 3/4 cup beef broth 1 tablespoon packed brown sugar 1-1/2 teaspoons apple cider vinegar 1 tablespoon butter 2 onions, sliced 8 ounces dried mixed fruit 1 cup beef Read More …
1 tablespoon vegetable oil 2 large onions, sliced 1 (2-1/2 to 3-pound) beef brisket 2 cups water 3/4 teaspoon salt 1/4 teaspoon ground black pepper 6 medium sweet potatoes, peeled and quartered lengthwise 1/2 cup dried prunes 1/4 cup dried Read More …
2 pounds beef tri-tip roast 2 teaspoons coarse grind black pepper 2 cloves garlic, minced 2 pounds medium all-purpose potatoes, cut lengthwise into 1/2-inch thick slices 1 tablespoon vegetable oil 1/2 cup dairy sour cream 2 tablespoons prepared basil pesto Read More …
1 beef round tip roast (3 to 4 pounds) Seasoning: 1/2 cup chopped fresh parsley 1 tablespoon olive oil 4 to 5 cloves garlic, minced 2 teaspoons grated lemon peel 1/4 teaspoon pepper Vegetables: 1 tablespoon olive oil 1 pound Read More …
Horseradish has a pungent, spicy flavor that tastes especially delicious with beef. Kabobs Ingredients: 1 pound beef sirloin steak, cut into about 32 (1-inch) pieces 1/4 cup Italian dressing 8 small fresh mushrooms 8 cherry tomatoes 1 small green bell Read More …
1 tablespoon olive oil 1 tablespoon unsalted butter 1-1/2 pounds tenderloin of beef, cut into 1-inch thick medallions Salt and pepper to taste 1 small Vidalia onion, cut into a medium dice 2 poblano peppers, washed, seeded and cut into Read More …
1 slice bacon 1/2 cup chopped onion 1/2 cup ketchup 1/2 cup apple juice 1 tablespoon white vinegar 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1/8 teaspoon salt 1/8 teaspoon ground black pepper 2-1/2 teaspoons Equal® for Recipes or Read More …
1 (6 to 8 pound) beef tenderloin, peeled 1 carrot, thinly sliced 1 celery stalk, sliced 1 leek, thinly sliced 4 tablespoons butter, divided Cream Horseradish Sauce (recipe follows) Preheat oven to 500*F (260*C). Saute tenderloin and vegetables in 2 Read More …
1-1/2 pounds boneless beef sirloin, cut into 1-inch pieces 2 tablespoons LAND O LAKES® Butter 1 (20-ounce) can pineapple tidbits, drained 1 green bell pepper, cut into 1-inch pieces 1/2 cup barbecue sauce 1/4 cup fat free Italian salad dressing Read More …
6 lb Joint of beef 3 oz Light brown sugar 1 oz Black peppercorns 1 oz Juniper berries 1 oz Allspice berries 4 oz Sea salt 1/4 oz Saltpeter Yield: 6 lb This was one of the great Victorian Christmas Read More …
1 center-cut well-trimmed beef tenderloin roast (2 to 3 pounds) 3/4 cup (about 3/4 ounces) dried porcini mushrooms 3 tablespoons olive oil 2 tablespoons freshly grated Parmesan cheese 1 teaspoon coarse ground black pepper 1 teaspoon minced garlic Place porcini Read More …
1 tablespoon chopped fresh rosemary leaves 2 cloves garlic, minced 2 teaspoons coarse salt 1 teaspoon freshly ground black pepper 1 (4-pound) rib eye roast 4 pounds small new potatoes, halved 1 tablespoon vegetable oil 1 pound large white mushrooms, Read More …
Skewers of grilled top beef sirloin cubes and colorful red and yellow bell pepper chunks, lightly seasoned with Italian dressing, are served atop a bed of orzo, a tiny rice-shaped pasta, flavored with fresh basil and Parmesan. Add a tossed Read More …
1-1/2 pounds beef flank steak Marinade: 2 tablespoons red wine vinegar 2 teaspoons garlic salt 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper 1/2 cup honey 1/2 Read More …
The sweet-and-sour dishes of Canton are among the most familiar types of Chinese food. They are said to have evolved in response to the demanding tastes of the foreigners in the port city. 8 ounces beef top round steak 1 Read More …
Beef Cutlets: 1 cup dry bread crumbs 1 tablespoon freshly grated Romano cheese 1 tablespoon chopped fresh basil 1 tablespoon flat-leaf parsley 2 large eggs 1 cup milk 2 pounds, 1/4 inch thick sirloin steak 1/2 cup all-purpose flour 8 Read More …
Keep your kitchen cool. Cook the whole dinner outside on the grill. 1 (1-1/2 to 2-pound) beef shoulder roast 2 teaspoons ground black pepper 2 teaspoons garlic powder 1 teaspoon corn starch 1/2 teaspoon salt 1/8 teaspoon ground thyme 1/8 Read More …
3/4 pound trimmed New York or filet steak Marinade: 1/2 cup soy sauce 1 tablespoon honey 1 teaspoon chili flakes 1/2 teaspoon ground cumin 1/2 teaspoon turmeric Szechuan Sauce: 6 tablespoons (3 ounces) unsalted butter 2 blanched garlic cloves, chopped Read More …
5 lb Boneless Beef Roast about 10″ long, 4 to 5″ wide and about 2″ thick with just a thin covering of fat on one side 2 tablespoons Sugar 1/2 cup Table salt 2 quarts Water 2 cloves Garlic, peeled Read More …
2 pounds Ground Beef Chuck 2 each Large Pineapples 2 each Med Onions, Chopped 3 each Cloves Garlic, Minced 2 tablespoons Cooking Fat or Oil 1 teaspoon Salt 1 teaspoon Ground Ginger 1/2 teaspoon Seasoned Salt 1/4 teaspoon Freshly Ground Read More …
1 10-ounce flank steak BATTER: 1/4 cup water 2 tablespoon vegetable oil 1/2 beaten egg 1/4 cup cornstarch PLUS 2 tablespoon cornstarch 1-1/2 tablespoon flour 1 teaspoon ground pepper GARNISH: 2 oz green bell pepper 2 oz red bell pepper Read More …
1 pound lean boneless top round 1/4 cup balsamic vinegar 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 2 teaspoons dry oregano 2 cloves garlic, crushed Vegetable cooking spray 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 Read More …
1-1/2 pounds boneless beef top sirloin steak, cut 1 inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet paprika 2 cloves garlic, minced 1 tablespoon olive oil 1 medium onion, finely chopped 3 cloves garlic, Read More …
1 beef round tip roast (4 pounds) 3 cloves garlic, minced 1/2 to 3/4 teaspoon cracked black pepper 1 (12 ounce) jar beef gravy 1/4 teaspoon Worcestershire sauce Green Beans & Caramelized Onions: 4 slices bacon, cut into 1-inch pieces Read More …
A delicious Mexican-inspired main dish is ready to serve in about 30 minutes. 1 pound 96% lean ground beef or 1 package fully cooked ground beef or shredded beef 1 small white onion, chopped 1 small can chopped green chilies Read More …
1 (6 to 8 pound) beef rib roast (2 to 4 ribs), small end, chine (back) bone removed 6 cloves garlic, minced 1-1/2 teaspoons dried thyme 1 teaspoon cracked black pepper Yorkshire Puddings (recipe follows) Heat oven to 350°F. Combine Read More …
Cooking “al carbon”–grilling over charcoal–is a great specialty of northern Mexico. One of the best ways to appreciate their cooking technique is in tacos al carbon, for which the meat, after being marinated and grilled, is coarsely diced and then Read More …
Source: Jeffrey Amber, executive chef – Moose’s, San Francisco, California Serves 6. For brisket 1 (3 pound) beef brisket 1 whole onion 1 whole leek 5 cloves garlic 1 bay leaf 1 tablespoon chile flakes 1/2 tablespoon black peppercorns, bruised Read More …
Source: Chef Famous Dave Anderson Secret Moppin’ Sauce 3 (20 ounce) bottles Famous Dave’s BBQ sauce 2 quarts water 1 cup beef stock base 1/4 cup Kahlúa 2 tablespoons yellow mustard 2 tablespoons blackstrap molasses 1 tablespoon liquid smoke 1 Read More …