1 (8-ounce) package cream cheese, softened
2 tablespoons prepared horseradish
5 (8-inch) flour tortillas
25 to 30 spinach leaves, stems removed
10 thin slices deli Italian roast beef
8 ounces (2 cups) LAND O LAKES® American Process Cheese, shredded
In small mixer bowl beat cream cheese and horseradish on medium speed, scraping bowl often, until smooth (1 to 2 minutes).
Spread about 3 tablespoons cream cheese mixture evenly on one tortilla. Arrange 5 or 6 spinach leaves over cream cheese. Place 2 slices roast beef over spinach. Sprinkle about 1/3 cup cheese over roast beef. Roll tortilla up tightly; wrap with plastic food wrap. Repeat with remaining tortillas. Refrigerate at least 4 hours or overnight.
To serve, cut each tortilla into 1-inch slices.
Makes 30 appetizers.
Nutrition Facts (1 appetizer):
Calories: 80
Fat: 5 g
Cholesterol: 15 mg
Sodium: 180 mg
Carbohydrates: 4 g
Dietary Fiber: 0 g
Protein: 3 g