1 (15-ounce) package BUITONI® Tomato Herb Parmesan Sauce
1/2 pound ground beef, cooked and drained
1/4 cup diced pepperoni
1 cup shredded mozzarella cheese
2 (8-ounce) packages refrigerated crescent rolls
PREHEAT oven to 350°F. Lightly grease baking sheet.
COMBINE sauce, beef, pepperoni and cheese in medium bowl.
SEPARATE dough into 8 rectangles and press seams together. Spoon about 2 tablespoons of filling onto dough along the long side of the dough. Roll the dough lengthwide, like a jellyroll. Cut each roll into 3 pieces. Place seam side down on
prepared baking sheet.
BAKE for 12 to 15 minutes, or until hot and golden brown.
Makes 24.