Free Recipes Archive
4 teaspoon salt 2/3 cup rice vinegar 1 teaspoon coarse black pepper 4 teaspoon Accent or MSG. 2/3 cup sugar Shake all ingredients together in a jar. Shake well each time before using. Keeps a long time in the refrigerator. Read More …
4 ounce Beef suet; or steak trimmings 2 pound Beef tenderloin; sliced very thin Dry mustard; for dip sauce 12 Scallions; cut in 2 inch lengths 1/2 pound Chinese cabbage;in 2 inch chunks 1/2 pound Spinach;chopped in 1 inch lengths Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan 25 lb beef, oven roast, partially thawed 1 cup (8 oz) salad oil or shortening, melted 1-1/4 gallon (5 lb) onions, dry, sliced thinly, Read More …