4 egg yolks 1 teaspoon Salt 2 teaspoon Dry mustard 6 tablespoon Vinegar 3 cups salad oil 3 tablespoon Flour or cornstarch 1 cup boiling water 2 tablespoon Sugar 1/4 cup vinegar 1 tablespoon Salt With mixer blend egg yolks, Read More …
Miracle Whip
Tag: Whip
Miracle Whip Copycat
1 egg plus enough water to make 2/3 cup 3/4 cup vegetable oil 1/2 cup sugar 2 teaspoons salt 1/2 teaspoon dry mustard 1 Tablespoon lemon juice 1/4 teaspoon paprika 1 cup water 3/4 cup flour 1/2 cup white vinegar Read More …
Coolwhip Graveyard Treat
Makes 15-18 single servings. Dessert: 2-1/4 cups chocolate wafer cookie crumbs, divided 1/2 cup sugar, divided 1/2 cup (1 stick) butter or margarine, melted 1 8-oz pkg cream cheese, softened 1 12-oz tub Cool Whip topping, thawed 2 cups boiling Read More …
Apricot Whip
1 1/2 cups dried apricots Boiling water 1 1/2 cups plain yogurt 2 tablespoons honey 2 tablespoons finely chopped pecans Pour boiling water over apricots and soak for about a half hour. Drain and combine the apricots with the other Read More …
Pumpkin Whip
1 pkg. (3.4 oz.) instant butterscotch pudding 1-1/2 cups cold milk 1 cup canned pumpkin 1 teaspoon pumpkin pie spice 1-1/2 cups whipped topping 1/4 cup toasted sliced almonds In mixing bowl, beat pudding and milk until well blended – Read More …
Fruity Cool Whip Mousse
1 pkg. strawberry Jell-O 1 cup boiling water 1 pkg. frozen strawberries 1-1/2 cup Cool Whip (regular or light) 9″ Graham cracker pie crust In a food processor, crush the FROZEN strawberries to bite size (do not process too long). Read More …