6 cups light cream 1-1/4 cups sugar 2 vanilla beans, 3″ size, split 1/8 teaspoon salt In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove beanpods, scraping pulp Read More …
6 cups light cream 1-1/4 cups sugar 2 vanilla beans, 3″ size, split 1/8 teaspoon salt In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove beanpods, scraping pulp Read More …
1 package dry yeast 1 teaspoon sugar 1 cup tepid water (110 degrees F) 2 cups all-purpose flour 1/2 cup gluten flour 1 teaspoon salt 2 tablespoons baking soda Cornmeal Coarse salt Dissolve yeast and sugar in 1/4 cup of Read More …
Have fun making this spooky, Halloween treat with your kids. 2 (8-ounce each) packages Philadelphia Cream Cheese, softened 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 2 large eggs 10 drops red food coloring 10 drops yellow food coloring 12 Read More …
8 medium russet potatoes, cooked & mashed 125 g cream cheese 4 oz 125 ml plain yogurt 1/2 cup 15 ml onion salt 1 tbsp .5 ml pepper 1/8 tsp 15 ml butter 1 tbsp Preheat oven to 350 F Read More …
This is a traditional dish served at the famous Bookbinder’s Restaurant in Philadelphia. It should be made with turtle meat, but you can substitute lean stewing beef. It will taste the same. Source: Bookbinder’s Restaurant — Philadelphia, Pennsylvania 1 pound Read More …
Source: Liberty Tree Tavern Yield: 9 servings 1 tablespoon margarine 1/3 cup diced onions 2 tablespoons finely diced leeks or green 1/2 cup celery cut into 1/2-inch pieces 1/4 cup diced ham 6 cups water 5 chicken bouillon cubes 5 Read More …
Yield: 8 servings 2 lb Lean bony pork 2 qt Water 1 tablespoon Salt Pepper; to taste 1/2 teaspoon Sage or poultry seasoning 1/8 teaspoon Mace 1 cup Cornmeal, fine 1/2 cup Buckwheat flour Buckwheat flour is the secret of Read More …
6 cups light cream 1-1/4 cups sugar 2 vanilla beans, 3″ size, split 1/8 teaspoon salt In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove beanpods, scraping pulp Read More …
Give them the holiday flavors of pumpkin pie in an irresistible cheesecake bar. The chefs at Kraft Foodservice make it easy with Philadelphia Cheesecake Batter, an ingenious ready-to-use product with scratch-made flavor. Yield: 96 servings Crust graham cracker crumbs 3.75 Read More …