Yield: 6 Servings 2 lb Turtle; cut in 2-4 inch pieces 1/2 cup Vinegar 1 teaspoon Salt 1/2 cup Flour, all-purpose 1/4 cup Milk; plus 1 tablespoon Milk 2 Eggs; separated 2 teaspoons Olive oil; or veg. oil 1/8 teaspoon Read More …
Fried Cooter (Soft-Shell Turtle)