Yield: 20 people
125 gm goats cheese
1/2 cup cream
1 teaspoon chives, chopped
1 teaspoon mint, chopped
10 apricots
1 teaspoon paprika, sweet
Blend together the cheese and cream until smooth.
Stir in the chopped herbs.
Halve and remove stone from the apricots
Stuff or pip each apricot half with cheese mixture.
Decorate neatly with a light sprinkling of paprika and a ‘chive cross’.
Ideal starter for dinner parties.