4 ounces Brie cheese, rind removed or
5-1/2 ounces Camembert cheese rind removed
1 tablespoon Strawberry Ice cream topping
2 tablespoons Broken pecans or walnuts
DIPPERS
1 Flat bread
1 Unsalted crackers
1 Apple or pear slices
Yield: 2 servings
Place the Brie or Camembert cheese in the center of a nonmetal plate or small shallow baking dish. Spoon the ice cream topping over the cheese. Sprinkle with pecans or walnuts. Micro-cook, uncovered, on 100% power about 30 seconds or till the cheese begins to melt and lose its shape. Serve immediately with flat bread or unsalted crackers and apple or pear slices.