Free Recipes Archive
4 rib-eye steaks (about 12-ounces each) 1/4 teaspoon salt 1/8 teaspoon pepper 6 ounces blue cheese 2 tablespoons butter, softened 1 tablespoon chopped flat-leaf parsley Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot. Season steaks with Read More …
Creamy macaroni and cheese team with ground beef and zesty salsa to fix a tasty and quick skillet casserole. Mayonnaise is the ‘secret ingredient’ which enriches the dish; great for quick lunches and suppers. 1 pound lean ground beef 1 Read More …
4 (8-inch) flour tortillas 6 (1-ounce) thin slices deli roast beef 3/4 cup thick and chunky salsa 1/4 cup sliced pitted ripe olives 9 slices (3/4-ounce each) deli LAND O LAKES® Muenster Cheese Heat oven to 375°F. Place 1 tortilla Read More …
4 beef tenderloin steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley Blue Cheese Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt Read More …
The subtle roasted notes of Taster’s Choice coffee add a unique flavor to this beef and cheese tortilla casserole. Serve with Ortega refried beans and cold glasses of Nestea. 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can Mexican Read More …
1 (about 1-1/2 pounds) top sirloin steak, 1-1/4 to 1-1/2 inches thick 1/3 cup crumbled blue cheese 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 2 cups sliced mushrooms 1 clove garlic, thinly sliced Read More …
4 beef round (sirloin) tip side steaks, cut 3/4 inch thick (about 7 ounces) 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg, beaten 1 tablespoon water 1/2 cup unseasoned dry bread crumbs 1/4 teaspoon salt 1/4 Read More …
Marinade Ingredients: 2 cups pineapple juice 2 medium (1 cup) onions, chopped 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon dried thyme leaves 1/2 teaspoon pepper 1/2 teaspoon dried rosemary, crushed 1-1/2 to 2 pounds beef flank steak Stuffing Read More …
225 g green beans, trimmed 1/2 lb 30 ml walnut pieces 2 tbsp 30 ml blue cheese 2 tbsp 15 ml butter, melted 1 tbsp Cook beans until tender crisp. Add walnuts, blue cheese and butter. Gently mix. Serves 2 Read More …
Ingredients for 2-3 3 small green peppers, 125 gr. of feta cheese, frying oil, 1 tomato (cut 3 disks or squares from the hard part of the tomato) Cut a hole on top of each pepper, taking all seeds out Read More …
227 g cottage cheese 8 oz 2 ml dried basil 1/2 tsp 30 ml canola oil 2 tbsp 2 medium zucchini, sliced 1 small onion, chopped 30 ml parmesan cheese, grated 2 tbsp In a food processor; puree cottage cheese Read More …
750 g fresh broccoli florets 125 ml milk 115 g cream cheese 2 ml lemon peel, finely grated 5 ml lemon juice 1 ml ground ginger Cook broccoli until tender crisp. Drain. In a small saucepan; heat milk over medium Read More …
Yield: 4 servings 2 cups Water 1/2 cup Enriched Hominy Quick Grits* (Quaker or Aunt Jemima) 1/4 teaspoon Salt (optional) 2 ounces Shredded Swiss cheese 2 ounces Shredded cheddar cheese 1/4 cup Grated Parmesan cheese 2 tablespoons Margarine or butter Read More …
750 g parsnips, grated 1 1/2 lb 1 onion, diced 25 ml butter 2 tbsp 750 g potatoes, grated 1 1/2 lb 175 ml chicken stock 3/4 cup 60 g gouda cheese, shredded 2 oz fresh parsley, chopped salt & Read More …
This luscious trio of tastes is as good as it reads on the appetizer menu – a real order magnet! Makes 12 servings 2 1/2 tablespoons (1 1/2 ounces) red or white wine vinegar 1 tablespoon finely chopped shallot salt Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …
1/2 pound Andouille sausage, chopped 4-1/2 cups milk 1-1/2 teaspoons salt 1/4 teaspoon cayenne 1 tablespoon butter 2 cups quick grits 1 cup cheddar cheese 4 ounces Brown sausage in a saucepan over medium/high heat, cooking about 4 minutes. Add Read More …
Source: Chef Eric Strong, Arizona Biltmore Resort & Spa, Phoenix, Arizona 1 cup dry grits 1 cup chicken stock 1 cup heavy cream 2 tablespoons butter, softened 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup poblano puree 1/4 cup Read More …
8 servings 2 qt Water 12 ounces Quick grits 1/2 lb Butter 2 Jalapenos, diced, remove seeds for sissies. 1 medium Red bell pepper, diced 1 medium Poblano pepper, diced 1 medium Onion, diced 1/2 lb Cheddar cheese, grated 1/2 Read More …
1/4 cup milk 1 (3-ounce) package cream cheese 1 tablespoon butter 1/4 teaspoon salt (optional) 1/8 teaspoon black pepper 2 (15-ounce) cans whole kernel corn, drained Mix milk, cream cheese, butter, salt and pepper in saucepan. Stir constantly over low Read More …
2 ounces ham, sliced 2 ounces Swiss cheese, sliced 1 pound turkey, sliced 2 tablespoons vegetable oil 1 (10.75-ounce) can cream of broccoli soup 1/3 cup milk 2 green onions, sliced 1/8 teaspoon thyme Divide thinly sliced ham and sliced Read More …
Number of Servings: 12 Mascarpone Crostini: 1/2 cup clarified butter 1 pound Wisconsin mascarpone cheese, room temperature 24 slices French bread, sliced thinly 12 sprigs micro cilantro, for garnish Tomato Conserve: 11/2 quart tomatoes, blanched and peeled, diced 1/2 inch Read More …
These marinated stuffed shrimp appetizers are sure to please your guests. With shrimp, garlic, cheese and more these taste great! 2 tbsp. olive oil 1 lb. large fresh shrimp, peeled and deveined 2 cloves garlic, minced 1 (8-oz) round smoked Read More …
Filling 8 ounces cream cheese softened 2 large hard-cooked eggs 1 cup finely-chopped scallion greens (about 1 large bunch) Egg Sheets 1 teaspoon cornstarch 1 tablespoon cold water 4 large eggs beaten lightly 1/4 teaspoon salt Vegetable oil for brushing Read More …
1 (8-ounce) package cream cheese, softened 2 tablespoons prepared horseradish 5 (8-inch) flour tortillas 25 to 30 spinach leaves, stems removed 10 thin slices deli Italian roast beef 8 ounces (2 cups) LAND O LAKES® American Process Cheese, shredded In Read More …
Yield: 6 Servings 2 cups Chopped cooked chicken 3/4 cup Mayonnaise 2 Scallions, minced 1/2 teaspoon Dried basil 1/4 teaspoon Dried thyme 1/4 teaspoon Freshly ground pepper 1/2 cup Grated Swiss cheese 1/2 cup Grated Parmesan cheese 4 English muffins, Read More …
Serving Size : 4 1/4 cup vegetable oil 3 boneless skinless chicken breasts, halved 8 ounces mozzarella cheese 1 envelope Lipton Onion Soup Mix 3/4 cup dry bread crumbs 2 eggs, beaten Preheat oven to 425 F. In large baking Read More …
1 cup flour 1 tablespoon icing sugar 1 teaspoon baking powder, 1/8 teaspoon salt pinch cayenne. 2 tablespoons butter 3 ounces grated tasty cheese. Sift flour with 1 sugar, baking powder, salt and pinch cayenne. Rub in butter, add grated Read More …
1 cup shredded Cheddar cheese 1 cup finely chopped green onions – including tops 7 ounces chopped black olives 1 cup shredded Monterey Jack cheese 1 cup mayonnaise 1 loaf cocktail rye bread Mix Cheddar, green onions, olives, Monterey Jack, Read More …
1 unsliced loaf (1/2 lb) French bread 2 tablespoons butter or margarine, softened 1/2 teaspoon Italian seasoning 1/2 cup shredded mozzarella cheese 1/4 cup grated parmesan cheese Slice bread lengthwise; place cut side up on a baking sheet. Spread butter Read More …
Yield: 50 Servings 1 cup Green olives with pimentos chopped fine 1/2 cup Black olives, chopped fine 1/2 cup Mayonnaise 3/4 cup Parmesan cheese, grated 2 dashes Tobasco sauce Garlic Butter White bread Mix olives, mayonnaise, cheese, and tobasco. Saute Read More …
Makes 2-1/3 cups 2 cups cheddar cheese, shredded 1 package cream cheese (8 ounes) 1/2 cup sour cream 1 tablespoon Dijon mustard 1/2 cup pecan halves 1/2 cup pecans, coarsely chopped 1/4 teaspoon onion powder Bring cheddar cheese and cream Read More …
serves 6 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 3 Small Portobello mushrooms, cut into 1/4 inch thick slices 1/4 Cup Balsamic vinegar 2 tablespoons Olive oil 1 Loaf, fresh Italian bread, cut into 15 slices 1 Clove Read More …
Filling: 8 ounces cream cheese (room temperature) 2 egg yolks 1 teaspoon curry powder about 100 wonton skins Sweet and Sour Dip: 1-1/2 cups unsweetened pineapple juice 1/2 cup distilled white vinegar 3/4 cup sugar 3 tablespoons catsup 3 tablespoons Read More …
8 ounce package Cream Cheese, softened 8 ounces Backfin crabmeat 1 teaspoon Milk 2 teaspoons Chopped onion 1/2 teaspoon Horseradish 2 ounces Slivered almonds 1 Salt 1 Pepper Blend together all ingredients except almonds and put in shallow baking dish Read More …
1/4 cup Butter, softened 1 teaspoon Onion, grated 3/4 cup Bleu Cheese, crumbled 1/2 cup Cheddar Cheese, grated 3/4 cup Flour, sifted Combine all ingredients. Form into balls and place on ungreased baking sheets. Press with fork to form a Read More …
5 10″ flour tortillas 2 cups dry curd cottage cheese 1/2 cup grated part-skim mozzarella cheese 1/4 cup grated Parmesan cheese 3/4 cup chopped green onion 1/4 teaspoon pepper 2 teaspoons dried basil 1 teaspoon dried thyme Preheat oven to Read More …
1/4 lb Mushrooms, sliced 1 tablespoon butter 8 ounces cream cheese 1 teaspoon onion, grated Cook for a few minutes in 1 tablespoon butter. Mix mushrooms with cream cheese and onion. If desired, add salt and pepper. Add enough cream Read More …
1 lb Maytag Blue Cheese crumbled 1 cup toasted walnut pieces 1/4 cup heavy cream Salt to taste Freshly-ground white pepper to taste 2 tablespoons olive oil 1 cup thinly-sliced onions 1 cup julienned Granny Smith apples Rice wine vinegar Read More …
2 (8-ounce) packages of cream cheese 2 regular-sized packages of chipped beef 2 heaping tablespoons of horseradish Chop up chipped beef and mix with cream cheese. Add horseradish, and mix everything together. Form into ball, and chill for 1 hour Read More …
6 slices rye bread 3 tablespoons unsalted butter softened 12 thin slices salami cut into twelve 2-inch scallop-edged rounds 1/4 lb Vasterbotten cheese (available at Scandinavian markets and some specialty foods shops) or sharp Cheddar, sliced thin and cut into Read More …
1/3 lb blue cheese 1/4 lb cream cheese Kosher salt to taste Freshly-ground black pepper to taste 1/3 cup heavy cream whipped to soft peaks 48 white bread rounds – (1-1/2″ diameter) buttered, toasted 48 thin slices radish In a Read More …
Serving Size : 4 2 red sweet peppers 1 yellow sweet pepper 4 tablespoons extra virgin olive oil salt and freshly ground black pepper a generous amount of fresh basil leaves,roughly torn 4 thick slices country bread, toasted (4 to Read More …
2 slices buttered toast 1 tablespoon butter 1 tablespoon flour 1/2 teaspoon salt 1 cup milk 3/4 cup grated cheese Melt butter in a small saucepan. Stir in flour and salt. Stir in milk gradually and continue stirring over low Read More …
Delicious, when paired with Bella Sera® Delle Venezie Cabernet Sauvignon 1/2 cup olive oil 1 loaf Italian bread 1 jar (7 ounce) roasted red peppers 1 package fresh Italian sausage 1 can (7 ounce) sliced black olives 1 cup (4 Read More …
Rustle up this easy appetizer for a small group or a crowd. Thin slices of roast beef wrap around asparagus spears and a savory cream cheese filling, tied with a chive string. Serves 6-8 8 ounces package cream cheese, softened Read More …
1 stick margarine 8 ounces Cream cheese 2 ounce Blue cheese (I know, but you forget it’s there) 1 LB Velvetta cheese 1 teaspoon garlic salt pecan meal. (Finely chopped pecans) Set all out to soften. ( Or warm cheeses Read More …
6 large sheets phyllo pastry 1/2 cup (1 stick) butter or margarine, melted 1/2 lb Brie cheese, finely diced (rind removed) FOR THE SAUCE 1 cup cranberries 2 tablespoons light brown sugar For the sauce, combine the cranberries and sugar Read More …