Free Recipes Archive
1-1/2 cups cake flour 2-1/2 teaspoons baking powder 1/8 teaspoon salt 1/2 cup butter (1/2 stick), room temperature 1 cup granulated sugar 3 egg yolks, at room temperature, well beaten 1 teaspoon grated lemon rind 3/4 cups milk For the Read More …
1 3-qt plastic sand bucket and shovels (or 3 1-qt sand buckets) 1/2 cup butter (one stick) 2 8-ounce packages of cream cheese 1/2 cup powdered sugar 12 ounces frozen whipped topping 3-1/2 cups milk 2 3/4-ounce packages of instant Read More …
Surprise your trick-or treaters with this hauntingly-good pumpkin spice cake with a rich cream cheese frosting. 1 (18.25 ounce) package spice or carrot cake mix 1 cup LIBBY’S® 100% Pure Pumpkin 3 large eggs 1/3 cup water 3 tablespoons vegetable Read More …
2 (16 ounce each) boxes pound cake mix 1 (18 ounce) package refrigerated sugar cookie dough 3/4 cup all-purpose flour 8 (1.55 ounce each) HERSHEY’S COOKIES ‘N’ CREME Candy Bars 2 (16 ounce each) cans vanilla ready-to-spread frosting 2 tablespoons Read More …
1-2/3 cups all-purpose flour 1-1/2 cups granulated sugar 1/2 cup HERSHEY’S Cocoa 1-1/2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon baking powder 2 large eggs 1/2 cup vegetable shortening 1-1/2 cups buttermilk or sour milk* 1 teaspoon vanilla extract Read More …
1 (18.25 ounce) package white cake mix 1 cup boiling water 1/2 cup cold water 1 (3.25 ounce) package Jell-O Brand Orange Flavor Gelatin 1 (8 ounce) tub Cool Whip Whipped Topping, thawed 1/2 teaspoon yellow food coloring 1/4 teaspoon Read More …
1 (18.25 ounce) package cake mix, any flavor 1-1/2 cups cold milk 1 (3.25 ounce) package Jell-O Vanilla Flavor Instant Pudding & Pie Filling 2 cups thawed Cool Whip Whipped Topping Few drops green food coloring 1 (8 ounce) package Read More …
Five layers of round cakes support a pointed ice cream cone to make this towering witch hat. 1 (18.25 ounce) package 2-layer white cake mix Green or orange food coloring (optional) 8 inch wooden skewer 1 rolled sugar ice cream Read More …
1 (6 ounce) HERSHEY’S Milk Chocolate Bar, broken into pieces 1/2 cup butter or margarine, softened 1 cup boiling water 2 cups all-purpose flour 1-1/2 cups granulated sugar 1/2 cup HERSHEY’S Cocoa 2 teaspoons baking soda 1 teaspoon salt 2 Read More …
Break open one of these quick-and-easy biscuits and you’ll find a moist, cake-like texture on the inside. Recipe can be doubled. Biscuits: 2 cups buttermilk biscuit baking mix 2 tablespoons granulated sugar 1-1/2 teaspoons butter, melted 3/4 cup beer, flat Read More …
1 2/3 cups all-purpose flour 1 cup brown sugar, firmly packed 1/4 cup unsweetened baking cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup water 1/3 cup vegetable oil 1 teaspoon white distilled vinegar 1/2 teaspoon vanilla extract 2 Read More …
A light and fluffy frosting that’s not too sweet. 2 cups vegetable shortening 8 cups powdered sugar 1/2 teaspoon salt 2 teaspoons clear imitation vanilla extract 6 ounces heavy cream Cream shortening until fluffy. Add confectioner’s sugar and continue creaming Read More …
CORN CAKES 2 tablespoons olive oil 1 cup fresh sweet corn kernels (from 1 medium-size ear) 2 tablespoons minced shallots 1 teaspoon salt 1/8 teaspoon freshly-ground black pepper 2 large eggs 1 cup heavy cream 3/4 cup yellow cornmeal 1/2 Read More …
10 ounces mushrooms, sliced 1 ounce butter plus 1 teaspoon for the mold 1/3 lb smoked ham diced 3-1/2 ounces Gruyere cheese, diced 1 tablesopoon parsley, chopped 4 eggs 1/2 cup oil 2 tablespoons mustard 1/2 lb (less 1 tablespoon) Read More …
1/2 ounce Hazelnut Liqueur 1/2 ounce Vodka Lemon & Sugar Garnish Coat lemon wedge with sugar. Set aside. Add liquid ingredients to cocktail shaker with ice. Shake to chill. Strain into a shot glass. Shoot the shot and then immediately Read More …
750 ml zucchini, peeled & finely grated 3 cup 4 eggs, slightly beaten 250 ml canola oil 1 cup 125 ml baby food plums 1/2 cup 770 ml sugar 3 1/4 cup 2 squares baking chocolate, melted 770 ml all Read More …
250 g salted butter softened 1 1/2 cup caster sugar 3 egg extra large 1 egg yolks extra large 3 cup self-raising flour 1 1/2 cup buttermilk 1 tbs vanilla extract Kahlua Chocolate Frosting: 1 cup icing sugar chilled 600 Read More …
CAKE 1 cup butter, at room temperature 2 cups sugar 4 eggs 3 cups sifted self-rising flour 1 cup coconut milk 1 teaspoon pure vanilla extract FILLING 3/4 cup sugar 1 cup sour cream 4 tablespoons milk 1/2 cup sweetened Read More …
125 ml prune puree 1/2 cup 500 ml all purpose flour 2 cup 10 ml cinnamon 2 tsp 7 ml baking soda 1 1/2 tsp 2 ml salt 1/2 tsp 1 L carrots, shredded 4 cup 500 ml sugar 2 Read More …
Bet You Can’t Have Just One 1 cup butter or 1 cup margarine, softened 1/2 cup powdered sugar 1 teaspoon vanilla 2 1/4 cups all-purpose flour 1/4 teaspoon salt 3/4 cup finely chopped nuts powdered sugar Heat oven to 400 Read More …
1 (18 1/4 ounce) box yellow cake mix 4 eggs 3/4 cup oil 1 cup sour cream 1 cup brown sugar 1 tablespoon cinnamon 2 cups icing sugar 4 tablespoons milk Preheat oven to 325°F Grease a 9 x 13 Read More …
500 ml flour 2 cup 5 ml baking soda 1 tsp 12 ml baking powder 2 1/2 tsp 5 ml salt 1 tsp 15 ml cinnamon 1 tbsp dash nutmeg 325 ml brown sugar 1 1/4 cup 4 eggs 500 Read More …
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
Intensely moist, this pound cake is laced with rich, dark coffee and finished with a coffee-spiked white chocolate glaze. Yield: 24 servings Cake unsalted butter, softened 3 cups PHILADELPHIA Original Cream Cheese, softened 2 cups granulated sugar 1-1/2 qt. eggs Read More …
500 g raisins 1 lb 500 ml white sugar 2 cup 625 ml water 2 1/2 cup 25 ml shortening 2 tbsp 5 ml cinnamon 1 tsp 5 ml nutmeg 1 tsp 2 ml allspice 1/2 tsp 5 ml cloves Read More …
1 cup Buttermilk 4 large Eggs Juice and zest of 1 organge 1 tablespoon Vanilla extract 2 tablespoons Bourbon; (optional) 3 1/2 cups Sifted all-purpose flour; (14 ounces) 2 1/2 cups Sugar; (17 ounces) 1/2 teaspoon Baking soda 1/2 teaspoon Read More …
3 Egg whites 1 tb Baking Powder Fresh strawberries; and mint garnish (optional) 4 Eggs; separated 2 c milk Cake 1 16-oz can sour cream 1 14-oz can sweetened condensed milk 1 1/2 c All-purpose flour 1/2 c Water; heated Read More …
1/2 cup shortening 2 Eggs 1 1/2 cups Sugar 2 tbsp cocoa 2 oz. red food coloring 2 1/4 cup Flour 1 tsp salt 1 tsp vanilla 1 tbsp vinegar 1 cup buttermilk Icing: 3 tbsp flour 1 tsp vanilla Read More …
These wonderful cupcakes combine chocolate cake with chocolate chip cheesecake. 1 1/2 cup flour 1 cup sugar, granulated 1/4 cup unsweetened cocoa 1 tsp baking soda 1/2 tsp salt 1 cup water 1/3 cup cooking oil (canola or veg) 1 Read More …
A very impressive triple-decker chocolate masterpiece! This is absolutely delicious! Very rich so I’d say it serves 16 as small portions is all it needs. Personally I like to top it with fresh summer berries which go beautifully with the Read More …
The texture is perfect — dense, but not heavy. Make sure to allow it to cool for 5 to 10 minutes in the pan. Then the cake will fall right out without sticking. 1 1⁄2 cups butter 1 (8 ounce) Read More …
Cake 1 (18 1/4 ounce) yellow cake mix (with or without the pudding) 1 (3 ounce) jello instant lemon pudding mix 1⁄2 cup vegetable oil 4 eggs 1 cup warm water 1⁄2 cup poppy seed (to taste) Glaze 2 lemons, Read More …
Be sure to give yourself a good head start time-wise by starting preparation several hours ahead or even the day before. This traditional bread-like cake originally hails from Poland. Dough: 1 1/4 cups (3/4 pound) unsalted butter, softened 1/2 cup Read More …
Dessert is individual molten chocolate cakes. They’re simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make Read More …
160g plain flour 2 tbsp cornflour 3 tsp baking powder 185ml milk, at room temperature 4 egg whites 1 vanilla pod 3 tbsp horlicks 285g caster sugar ½ tsp salt 135g unsalted butter, at room temperature Grease two 18cm cake Read More …
A dense, dark and devilishly delicious cake, this will be gone before you know it 1 Seville orange a little melted butter, for greasing 100g plain chocolate, broken into pieces 3 eggs 280g caster sugar 240ml sunflower oil 25g cocoa Read More …
1 box cake mix 1 can frosting filling: 5 tablespoons flour 1 cup milk 1/4 tsp salt 1 teaspoon vanilla 1 cup granulated sugar 1/2 cup shortening 1/2 cup margarine 1/2 tsp salt bake cake according to package directions. when Read More …
Sabbiosa means “sandy” and that’s a good description of this delightful cake. At first bite, it seems dry but then it melts in your mouth and you will love its golden hue as well. The cake can be enjoyed plain Read More …
32 ounces ricotta cheese, drained 1 orange (for 2 teaspoons orange zest/grated rind) ⅓ cup flour 1 cup sugar 6 eggs 1 teaspoon vanilla extract 18 graham crackers (2 packets from a 14 oz box) 1 stick butter Preheat oven Read More …
125 grm Butter 5 Eggs separated 400 grm Honey 100 ml Strong Coffee 500 grm. Plain Flour 2 tsp Baking Powder 1 Orange – juice and Rind 1/2 tsp. Grated Nutmeg 1/2 tsp Ground Cloves 1 tsp Cinnamon 1/2 tsp. Read More …
1 cup butter; softened 2 cups sugar 3 Eggs 3 TBL lemon juice; divided zest of 1 lemon 2 1/2 cups flour 1/2 tsp salt 1/2 tsp baking soda 8 oz plain or vanilla greek yogurt 1/3 cup buttermilk; (or Read More …
This elegant but simple dessert is composed of pound cake, chocolate, cherries and whipped topping and lusciously presented in a martini glass. 24 servings 3 qt. cubed prepared pound cake (1/2-inch cubes) 2 qt. prepared chocolate pudding 2 qt. (64 Read More …
1 1/2 cups firmly packed brown sugar 1/2 cup butter, softened 2 large eggs, beaten 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 cup milk 1 teaspoon vanilla extract 2 cups chopped Read More …
1 1/2 cups whole-milk yogurt; well stirred 2/3 cup olive oil 1 lemon juiced (about 1/4 cup) 1 cup sugar 3 large eggs 1 1/2 teaspoon vanilla 4 small tart apples 2 1/2 cups all purpose flour 2 1/2 teaspoons Read More …
1 cup butter, softened 2 1/2 cups sugar 4 large eggs 3 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 2 teaspoons vanilla extract BUTTER SAUCE 1 cup sugar 1/2 Read More …
5 cups Flour; or half all purpose & half bisquick 3 cups Sugar 1 teaspoon Salt 3 3/4 teaspoon Baking Powder 1 1/4 cup Vegetable oil 3 large Egg 1 1/8 cup milk 2 teaspoon Vanilla extract 2/3 stick Butter Read More …
A tempting Polish braided sweet bread filled with a spicy apple filling and drizzled with icing. This delectable and fragrant coffee cake does take a bit of time to prepare, but is actually quite easy to make, and well worth Read More …
4 ounces strawberries, quartered 4 tablespoons caster sugar 2 tablespoons balsamic vinegar 2 slices toasted pound cake 2 cups vanilla ice cream Place the strawberries into a frying pan, on a medium high heat, with the caster sugar. Heat for Read More …
1 (18 1/4 ounce) box French vanilla cake mix 1 pint strawberry ice cream, melted 3 eggs 1 (8 ounce) package cream cheese, softened 1/4 cup sour cream 3 tablespoons unsalted butter, softened 2 tablespoons berry liqueur (Chambord) 1 1/2 Read More …