Line 1. Butter, a minimum of half a pound (8 oz.), but not to exceed 1 (one)pound. (See line 4.) Line 2. Sugar, light brown or white, unless you or your spouse had a financial account in a foreign country Read More …
Line 1. Butter, a minimum of half a pound (8 oz.), but not to exceed 1 (one)pound. (See line 4.) Line 2. Sugar, light brown or white, unless you or your spouse had a financial account in a foreign country Read More …
3/4 cup unbleached flour 1/2 cup whole wheat flour 1/2 cup sugar 3/4 teaspoon baking soda 1/8 teaspoon ground nutmeg 2/3 cup pureed fresh peaches 3/4 teaspoon vanilla extract 3 tablespoon fat-free egg substitute 2 cups sliced fresh peaches (about Read More …
1 L green tomatoes, chopped 4 cup 15 ml salt 1 tbsp 125 ml butter or margarine 1/2 cup 500 ml white sugar 2 cup 2 eggs 2 500 ml flour 2 cup 5 ml ground cinnamon 1 tsp 5 Read More …
1 cup butter, softened 1/2 cup shortening 3 cups granulated sugar 6 eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1 1/2 teaspoons apple pie spice 1 cup apple cider 1 teaspoon vanilla extract Preheat oven to 325 degrees Read More …
2-1/2 cups sugar 3/4 cup oil 3 cups flour 4 eggs l cup baking cocoa 2 teaspoons baking soda 2 teaspoons baking powder 2 l/4 cup prepared coffee (cooled) 1/2 teaspoon salt Combine sugar and oil. Beat in eggs one Read More …
1/3 cup water 2 tablespoons water 1 1/2 teaspoons cornstarch 2 tablespoons amaretto or other almond-flavored liqueur 1/2 teaspoon lemon juice 1 1/2 tablespoons sliced almonds 1/4 teaspoon almond extract 4 slices commercial angel food cake Combine first 3 ingredients Read More …
3/4 cup granulated sugar 1/2 cup unsalted butter (room temperature) 8 ounces almond paste 3 eggs 1 tablespoon Kirsch or Triple Sec 1/4 teaspoon almond extract 1/4 cup all-purpose flour 1/3 teaspoon baking powder Confectioners’ sugar Raspberry Sauce 2 tablespoons Read More …
2 can pineapple slices (10 oz / 284 g) 125 ml butter 1/2 cup 125 ml brown sugar, packed 1/2 cup 125 ml raisins 1/2 cup 175 ml white sugar 3/4 cup 2 eggs 5 ml vanilla 1 tsp 250 Read More …
625 ml all purpose flour 2 1/2 cup 175 ml cocoa 3/4 cup 12 ml baking powder 2 1/2 tsp 7 ml baking soda 1 1/2 tsp 5 ml salt 1 tsp 5 ml cinnamon 1 tsp 175 ml soft Read More …
3 cups sifted all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon salt 16 ounces whole cranberry sauce, divided 1 cup chopped pecans 1 cup mayonnaise or salad dressing 2 tablespoons grated orange rind 1/2 cup Read More …
The delicious rum sauce makes this carrot cake irresistable. 1 (8 3/4 ounce) can crushed pineapple in syrup 3 cups all-purpose flour 2 cups granulated sugar 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons Read More …
1/3 cup raspberry preserves 12 ounces semi-sweet chocolate 1/2 pound butter 1 1/3 cups granulated sugar 4 eggs 1 tablespoon plus 1 teaspoon flour Powdered sugar Raspberry Sauce (recipe follows) Grease a 9-inch springform pan and line bottom with a Read More …
1 1/2 cups coarsely chopped pecans 1 1/2 cups golden raisins 3 cups unbleached all-purpose flour 3 tablespoons baking powder 1/2 teaspoon nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 cup unsalted butter, room temperature 2 cups granulated Read More …
A host of popular flavors - almond, vanilla and raspberry, along with chocolate and rum - take on a variety of roles in this big production number. This dessert is almost a course in the art of pastry making all Read More …
ORANGE POUND CAKE Solid shortening 2 pounds sweet butter 10 cups sugar (5 pounds) 2 dozen large eggs 1/2 cup freshly grated orange zest 3 tbs orange extract 3 tbs vanilla extract 13-1/4 cups unleavened sifted cake flour 2 teaspoons Read More …
Mousse-filled cake bombes are glazed with ganache and served with orange-foster caramel sauce and a banana-topped puff-pastry crisp. The rich chocolate cake is cut open to reveal its banana mousse filling. The orange flavor that brightens the dessert comes from Read More …
A smooth glaze sheathes discs of devil’s food cake and coffee-flavored ganache. The chocolate espresso fudge sauce echoes the coffee flavor in the ganache, and all is harmony on land and sea. YIELD: 8 Servings Devil’s food cake layer: 1-3/4 Read More …
Yield: 16 servings Angel Food Cake 2/3 cup Cake flour 1 cup Confectioners’ sugar 1 cup Egg whites (7 or 8) 1 pinch Salt 1 teaspoon Cream of tartar 2/3 cup Sugar 1 teaspoon Vanilla 2 large Eggs 1-1/2 cups Read More …
presented by The Cotton Palace Bed & Breakfast, Waco, Texas Vegetable oil spray for misting the pan Flour for dusting the pan 1 package (18.25 ounces) plain white cake mix 3/4 cup finely chopped dried apricots or dried cherries 1/2 Read More …
CAKE 4 oz Chocolate, bitter 1/2 c Shortening 2 c Sugar 2 Egg; well beaten 2 teaspoon Vanilla 2 c Cake flour, sifted 2 teaspoon Baking powder 1 teaspoon Salt 1-1/2 c Milk 1 c Nuts; chopped FROSTING 2 oz Read More …
Chef Jean Yves Vendeville New England Culinary Institute, Montpelier, Vt. Yield: 12 servings Unsalted butter 1 lb. Brown sugar 1 cup Espresso, freshly brewed 2 oz. Semisweet chocolate, coarsely chopped, divided use 16 oz. Unsweetened chocolate, coarsely chopped 4 oz. Read More …
2 cups ricotta 3/4 cup assorted candied fruit 12 basic sweet crepes 1/3 cup honey confectioners’ sugar for dusting In a bowl, mix the ricotta with the candied fruit. Spread the mixture on all but 1 crepe, and layer them Read More …
it s little bit long procedure but so so tasty..it worth! FOR THE FROLLA 120gr flour 50gr sugar 50gr butter 1 egg a pinch of salt FOR THE CREAM: 100gr sugar 2 yolks 50gr butter lemon peel juice of 1 Read More …
For the cake 6 cups red raspberries, frozen 1/2 gallon vanilla ice cream About 2 dozen Italian-style ladyfingers 1/4 cup amaretto liqueur (optional) 2/3 cup granulated sugar For the sauce 4 cups frozen red raspberries 3/4 cup granulated sugar 2 Read More …
1 cup Sugar 3 Egg yolks; slightly beaten 1 teaspoon Vanilla 1 cup Evaporated milk 1/2 cup Butter 1-1/3 cups Coconut 1 cup Chopped pecans Combine sugar, milk, egg yolks, butter and vanilla. Cook and stir over medium heat until Read More …
Serves 24 1/2 cup unsalted butter, softened 1 pound icing sugar 3 tablespoons unsweetened cocoa powder 1/4 cup milk nuts, Optional With electric mixer, beat butter until fluffy. Beat in the icing sugar and cocoa powder alternately with the milk Read More …
The easiest and best topping for any cake in a 9 x 13 pan. Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting that tastes creamy and delicious. 1 cup sugar 5 tablespoons Read More …
150 grammes of flour of type 00, 7 eggs, 250 grammes of sugar, 1/2 sachet of vanilla, 100 grammes of starch for cakes, 50 gr. of butter, 1/2 glass of rum, 400 grammes of ricotta cheese cream, 50 grammes of Read More …
“Of all the aphrodisiacs, nothing fuels one’s passion more than chocolate.” Robert W. Bennett Pastry Chef, Le-Bec Fin Restaurant, Philadelphia PA Yield: Three 8″ cakes Butter and flour Three 8″ pans Step 1: 10 egg yolks 3/4 cups sugar 1 Read More …
1 1/2 cups butter 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 1 tablespoon vanilla extract 1 teaspoon almond extract 2-3/4 cups all-purpose flour Preheat oven to 325*F (160*C). Grease a 10-inch tube pan; set aside. Read More …
CAKE LAYERS 7 1/2 cups unbleached all-purpose flour 3 tablespoons baking powder 2 teaspoons salt 2-3/4 cups unsalted butter, room temperature 5 2/3 cups sugar 2-1/2 tablespoons vanilla extract 2 teaspoons almond extract 3 3/4 cups whole milk, (do not Read More …
2 cups sliced strawberries 1 ripe kiwi, peeled and sliced, then quartered 1/2 cup granulated sugar 5 ounces cream cheese (at room temperature) 8 slices pound cake, thawed (cut into 1/2-inch thick slices) 1 egg 2 tablespoons milk 1/4 teaspoon Read More …
Zabaglione is classic Italian wine custard, served warm or cold in wine glasses or dessert bowls. Spoon it over fresh sliced strawberries or peaches, or pound cake. 4 large egg yolks 1/4 cup superfine sugar 1/4 cup sweet Marsala wine Read More …
5 eggs 2 egg yolks 6-1/2 oz sugar 1 teaspoon vanilla 6-1/2 oz cake flour 1/4 teaspoon cornstarch salt – a pinch Preheat oven to 350 degrees. Blend the eggs, egg yolks, and sugar in a mixer bowl with a Read More …
Filling 2 egg yolks 1/2 cup sugar 1 cup mascarpone cheese 1 pt whipping cream, chilled 1 teaspoon vanilla 1 genoise, (genoise) cake, sliced in 3 layers 1/4 cup sugar 3/4 cup espresso, or strong coffee 1 oz rum 2 Read More …
This recipe for Sacher Torte is really THE Chocolate Torte. The Sacher Hotel in Vienna has been serving the legendary stuff for years. The Original Sacher-Torte is the worlds most famous chocolate cake! Its recipe is a well-kept secret since Read More …
Serves 12 CHOCOLATE GENOISE 8 ounces bittersweet chocolate 1 cup boiling water 8 large eggs 1 teaspoon vanilla extract 1 cup superfine (caster) sugar 1-1/2 cups sifted cake flour CHERRIES WITH SYRUP* 2 1-pound cans morello cherries (OR red sour Read More …
by Chef Graham Elliot Bowles Yield: 4 Servings 1 quart heavy cream 2 1/2 quarts water 1/4 pound butter 1 cup grated parmesan cheese Salt and pepper 4 cups polenta 4 Tablespoons olive oil 1/2 pound capers, rinsed thoroughly 1 Read More …
Just like upside down apple cake for breakfast Apple Mix: 1/4 cup oleo 1-1/2 cups sliced apple 1/2 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Batter mix: 1 cup Hungry Jack pancake mix 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Read More …
Suggested dippers with this Chocolate Cheese Cake Dip: Graham crackers, melon, strawberries, raspberries, peaches, pears, dried fruit, pound cake cubes. 1/2 cup raisins 1 tablespoon brandy 2 cups cream cheese, softened 1/2 cup whipping cream 1/2 teaspoon vanilla extract 1/4 Read More …
2 packages Bundt cake mix, vanilla or lemon flavor 4 tubs prepared vanilla frosting 1 package red food coloring 1 package yellow food coloring Several packages gum drops, M&Ms, assorted candies Flowers and more Halloween candies for decoration Prepare both Read More …
Once made as a tease for a woman who HATED spiders! 1 boxed cake mix 1 box green Jello, prepared, set and well-whipped Black Frosting 6 black licorice sticks 2 large green gumdrops Take your average cake mix. Bake it Read More …
2 boxes pound cake mix 1 can dark chocolate frosting 2 miniature peppermint patties Black decorator sugar Licorice stick 2 large pretzel sticks Licorice lace 2 large marshmallows Red fruit leather 1 can vanilla frosting Green food color Bake two Read More …
1/2 stick margarine, softened 1 package 8-oz. cream cheese, softened 1 cup powdered sugar 3-1/2 c. milk 2 package instant vanilla pudding 1 12-oz. tub cool whip, thawed 1 20-oz. package Oreo cookies, crushed 1 plastic flower pot 1 plastic Read More …
2 pk Cake mix, prepared 2 cn White frosting Food coloring 1 Hostess Ho-Ho (or similar cake-roll type cake) Prepare two cakes in bundt pans, cool completely. Color most of the frosting a deep orange, reserving about 1/2 c, which Read More …
1 pk Betty Crocker Super Moist white cake mix 1-1/4 c Root beer 1/4 c Vegetable oil 2 Eggs Root Beer Cream: 1/2 pk (2.8 Oz.size) whipped topping mix (1 envelope) 1/2 c Chilled root beer Heat oven to 350F. Read More …
1 pk White cake mix 18 1/4 oz 1 sm Green gelatin Black Frosting: Blue food coloring Chocolate frosting Decorations: 4 Black licorice 2 Big green gum balls 6 Little gum balls Prepare cake and gelatin according to package directions, Read More …
1 flower pot (about 8″ in diameter or use 2 6″ pots) 1 garden trowel (or plastic shovel) 3 large gummy (or plastic) worms plastic flowers 1 16 ounce package Oreo cookies 1/2 cup (1 stick) butter or margarine, softened Read More …
1 Spice or German Chocolate Cake Mix 1 White Cake Mix 1 Large Package Vanilla Instant Pudding Mix 1 Package White Sandwich Cookies Green Food Coloring 12 Small Tootsie Rolls 1 NEW Kitty Litter Box 1 NEW Kitty Litter Box Read More …