Free Recipes Archive
1 (18.25-ounce) package yellow cake mix 1 (3.5-ounce) package instant vanilla pudding mix 1 cup vegetable oil 4 large eggs 1/4 cup vodka 1/4 cup orange liqueur 3/4 cup orange juice 1 cup powdered sugar 1 tablespoon orange juice 1 Read More …
1 (18.25-ounce) package white cake mix 1 (7.5-ounce) package strawberry gelatin 1/2 cup white wine 1/4 cup vegetable oil 2 large egg whites 1/2 cup pecans, finely chopped 1/2 cup blackberries 2 tablespoons sugar substitute Preheat oven to temperature suggested Read More …
2 cups butter or margarine 2 1/2 cups sugar, divided use 5 large eggs 2 cups all-purpose flour 1 tablespoon vanilla extract 3 tablespoons almond extract 1/2 cup water 1/4 cup powdered sugar Preheat oven to 350*F. In a bowl Read More …
1(11-ounce) can Mandarin orange sections 1 (18.25-ounce) package yellow cake mix 4 large eggs 1/2 cup vegetable oil 1 (8-ounce) container frozen non-dairy whipped topping, thawed 1 (16-ounce) can pineapple chunks, crushed 1 (3.5-ounce) package instant vanilla pudding mix Drain Read More …
For cake: 6 large eggs 1 cup granulated sugar 1 cup all-purpose flour 6 tablespoons melted butter For tres leches sauce: 1 can (12 oz.) evaporated goat milk (see Notes) 6 tablespoons granulated sugar 2 tablespoons corn syrup 1 stick Read More …
Cooking spray 2 teaspoons matzo cake meal 4 large egg yolks 1 cup sugar 1/4 cup matzo cake meal 1 1/2 teaspoons water 1/2 teaspoon grated lemon rind 1 teaspoon fresh lemon juice 1/4 teaspoon salt 1/4 cup blanched almonds, Read More …
Cooking spray 2 cups sugar 3/4 cup butter, softened 3 large eggs 1 teaspoon vanilla extract 3 1/4 cups cake flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup skim milk Preheat oven to 350°. To make the cake: Read More …
Parchment paper 2 (4-oz.) bittersweet chocolate baking bars, chopped 1/2 cup butter, softened 1 2/3 cups granulated sugar 1/3 cup firmly packed light brown sugar 3 large eggs 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 Read More …
2 cups heavy cream, chilled 2 1/2 cups mini marshmallows 1 tablespoon instant espresso powder 3 1/2 ounces semisweet chocolate, finely chopped 26 Nabisco Famous chocolate wafer cookies 12 ounces bittersweet chocolate, finely chopped 1 1/2 tablespoons Kahlua or other Read More …
Cake 10 ounce unsalted butter, at room temperature, plus more for pans 3 1/2 cups cake flour 4 teaspoons baking powder 1/2 teaspoon salt 2 1/4 cups granulated sugar 7 large egg whites, at room temperature Cranberry filling 3 3/4 Read More …
Parchment paper 1 cup milk 1 1/2 teaspoons vanilla extract 1 cup butter, softened 2 cups sugar 3 cups cake flour 1 tablespoon baking powder 5 egg whites Vanilla Buttercream Frosting Garnish: fondant snowflakes Preheat oven to 350°. Grease 3 Read More …
1 cup sweetened flaked coconut 1/2 cup coarsely chopped pecans 1 (18.25-ounce) package German chocolate cake mix 1/2 cup margarine 1 (8-ounce) package cream cheese 1 (16-ounce) package powdered sugar Preheat oven to 350°F. Grease a 13 x 9 x Read More …
1 stick butter, melted 1 cup flour 1 cup chopped pecans 2 tbs sugar 1 (8oz) package of cream cheese, soft 1 cup powdered sugar 2 (8 oz) containers cool whip (or one 16 oz container) 2 small packages (3.4oz) Read More …
1 (18.25-ounce) package yellow cake mix 4 large eggs, beaten 1/2 cup vegetable oil 1/4 cup water 3/4 cup sugar 1 cup canned pumpkin 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Icing: 1 (8-ounce) package cream cheese, softened 4 Read More …
1 (8-ounce) package cream cheese 1 cup butter 1 1/2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips Preheat oven to Read More …
1 (18.25-ounce) box yellow butter cake mix 2 large eggs 1/2 cup butter or margarine, melted 1 cup cooked grits * 1 (8-ounce) package cream cheese 1 (16-ounce) package powdered sugar 2 large eggs (in addition to above) 1 teaspoon Read More …
1 1/2 cups all-purpose flour 3/4 cup sugar 2 1/2 teaspoons baking powder 1 teaspoon salt 1/4 cup vegetable oil 3/4 cup milk 1 large egg 1 1/2 cups fresh blueberries 1/3 cup all-purpose flour 1/2 cup brown sugar, firmly Read More …
Try this ‘Texas sheet cake’ style brownie. 1/2 cup Land O Lakes butter 2 (1-ounce) squares unsweetened baking chocolate 1 cup granulated sugar 3/4 cup all-purpose flour 2 large eggs 1/4 cup butter 3 tablespoons milk 1 ounce unsweetened baking Read More …
This is a new and easy twist to sugar cookies. The cake mix makes these cookies a snap. 1/2 cup vegetable shortening 1/3 cup butter, softened 2 large egg yolks 1 teaspoon vanilla extract 1 (18.25-ounce) package yellow cake mix Read More …
1 (18.25-ounce) package devils food cake mix 1 (8-ounce) container sour cream (1 cup) 4 large eggs 1 (3.9-ounce) package instant chocolate pudding mix 1/2 cup warm water 1/2 cup vegetable oil 1 1/2 cups semisweet chocolate chips Preheat oven Read More …
1 1/2 cups granulated sugar 1 (8-ounce) package cream cheese, softened 1 cup butter, softened 2 cups all-purpose flour 4 large eggs 1 1/4 teaspoons baking powder 1/4 cup powdered sugar Preheat oven to 350°F. Grease and flour a 9 Read More …
1 1/2 cups butter 1 pound powdered sugar 6 large eggs 1 teaspoon vanilla extract 1 teaspoon lemon extract 4-1/2 cups cake flour (1 pound) Preheat oven at 300°F. Grease and flour a baking pan of choice. Bundt pan or Read More …
1 (16-ounce) package pound cake mix 3/4 cup amaretto liqueur, divided use 1/2 cup granulated sugar 1/4 cup butter 2 tablespoons water 1 (21-ounce) can cherry pie filling 1/2 cup sliced almonds Prepare pound cake according to package directions, except Read More …
1 (18.25-ounce) package yellow cake mix 4 tablespoons grated orange peel, divided use 2 1/2 teaspoons orange extract, divided use 1 1/2 cups granulated sugar 1 cup water 1/8 teaspoon salt 2 tablespoons butter 1/4 cup Drambuie or other orange Read More …
1 cup butter 2 cups granulated sugar 4 large eggs 2 tablespoons lemon juice 1 teaspoon vanilla extract 3 cups all-purpose flour 3/4 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 cup buttermilk Preheat oven to 375°F. Read More …
1 (18.25-ounce) package white cake mix 1 (7-ounce) package instant pistachio pudding mix 3 large eggs 1 cup vegetable oil 1/2 cup chopped pistachio nuts 2-1/4 cups milk 2 packages non-dairy topping mix (dry) In a bowl mix together white Read More …
1 cup sugar 1 cup brown sugar, packed 1 cup butter or margarine 3 cups all-purpose flour 1/2 cup chopped nuts 1 1/2 teaspoons ground cinnamon 1 cup buttermilk 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon salt 1 teaspoon Read More …
Incredibly easy to make, this ‘dump’ cake is aptly named. Choose your favorite nuts to go on top or try it with a different fruit filling. 1 (16-ounce) can crushed pineapple 1 (21-ounce) can cherry pie filling 1 (18.25-ounce) package Read More …
Making Medovik is a multi-stage process, involving cooking the separate cake layers one by one in the oven. It also requires chilling the tort overnight in the refrigerator. Plan accordingly. For the Biscuit Layer Cake 2 eggs 16 Tbl (225 Read More …
3/4 cup sugar 1/4 cup shortening 1 egg 1/2 cup milk 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups blueberries, fresh or frozen and thawed 1/2 cup sugar 1/3 cup all-purpose flour 1/2 teaspoon ground Read More …
1 (9-ounce) box yellow cake mix (such as Jiffy) 1 cup light brown sugar, packed 1 stick (1/2 cup) margarine or butter 1 (14.5-ounce) can pineapple slices Maraschino cherries Mix yellow cake mix as directed on box, using juice from Read More …
Lemon curd is a sweet-tart custard traditionally spread on plain scones and muffins. It also makes a lovely cake, pie or tart filling. 3 eggs 3/4 cup sugar 1 tablespoon grated lemon zest 1 cup fresh lemon juice 4 tablespoons Read More …
A fine dessert with an amazing combination of flavors. The Black Pepper Sponge Cake is to be experienced. 1 cup butter 1 cup caster (very fine) sugar 4 eggs 2 cups self rising flour 1 large vanilla bean, split and Read More …
Shaped liked a pie but tastes more like a cake. Light, airy and crunchy cake moisten by a top layer of whipped cream. 3 large egg whites 1 cup granulated sugar 1 cup graham cracker crumbs 1 cup chopped pecans Read More …
2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 3/4 cup water 3/4 cup buttermilk 1/2 cup vegetable shortening 2 large eggs 1 teaspoon vanilla extract 4 squares baking chocolate Read More …
2 cups fresh or frozen blueberries (thaw if frozen) 2 tablespoons lemon juice 1 cup all-purpose flour 3/4 cup sugar 2 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 cup milk 1 large egg 1/4 cup melted Read More …
1 cup butter, softened 1 cup sugar 4 large eggs 1 teaspoon vanilla extract 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 1/2 cups all-purpose flour 1 cup blueberries 1/4 cup chopped pecans Preheat oven to 325*F (160*C). Grease and Read More …
1 1/4 cups all-purpose flour 1/2 cup powdered sugar 1/2 cup butter 1 (8-ounce) package cream cheese, softened 3 large eggs, beaten 1 cup sugar 1 (21-ounce) can blueberry pie filling 1 tablespoon lemon juice 1 (12-ounce) container non-dairy whipped Read More …
Wake your weekend guests with the spicy aromas of cinnamon, roasted pecans and brown sugar. You can toss together this flaky coffee cake the night before and warm it up for breakfast. 1/4 cup granulated sugar 2 tablespoons ground cinnamon Read More …
1 (18.25-ounce) package chocolate cake mix 1 (21-ounce) can cherry pie filling 2 large eggs 1/3 cup vegetable oil 1 teaspoon almond extract 1 cup granulated sugar 5 tablespoons butter or margarine 1/3 cup milk 1 cup semisweet chocolate chips Read More …
1/2 cup whole wheat flour 1/2 cup all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 1 cup bran cereal 1 cup applesauce 3 tablespoons vegetable oil 4 large eggs 1 1/2 Read More …
2 cups all purpose flour 1 1/2 cups granulated sugar 1 1/4 teaspoons baking soda 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1 teaspoon ground cinnamon 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup vegetable oil 3 large Read More …
2 cups all-purpose flour 1 1/2 cups sugar 1/2 cup cocoa 2 teaspoons baking soda 2 1/2 teaspoons salt 2/3 cups mayonnaise 2 cups water 1 teaspoon vanilla Preheat oven to 350*F (175*C). Grease and flour 2 8-inch round cake Read More …
1 cup vegetable shortening 1/2 cup butter or margarine 4 large eggs 1 cup buttermilk 1 tablespoon lemon extract 3 cups all-purpose flour 1 teaspoon baking soda 1 tablespoon hot water In a bowl cream together shortening and butter with Read More …
1 pound ladyfinger cookies, crushed 1/4 pound butter or margarine, melted 1 (6-ounce) package vanilla pudding mix (plus the milk needed to prepare as directed) 1 quart vanilla ice cream, slightly softened 1 (8-ounce) container non-dairy whipped topping 1/4 pound Read More …
1/2 cup butter 1 1/4 cups brown sugar, firmly packed 1/3 cup granulated sugar 2 large eggs 1/2 cup buttermilk 1 cup commercially prepared mincemeat 1 3/4 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt Preheat oven to Read More …
1 (18.25 ounce)package plain German chocolate cake mix 1 (15 ounce) container coconut pecan frosting 1 cup water 1/3 cup vegetable oil 3 large eggs Preheat the oven to 350*F (175*C). Generously grease and four a 12-cup Bundt pan. Set Read More …
3/4 cup butter 1/2 teaspoon grated lemon peel 3/4 cup sugar 1 teaspoon vanilla extract 3 large eggs 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Preheat oven to 350*F. In a large bowl with an Read More …
1 (3.5-ounce) package chocolate pudding mix 1 (18.25-ounce) package chocolate cake mix 1/2 cup semisweet chocolate chips 1/2 cup chopped walnuts 1 cup whipping or heavy cream 3 tablespoons granulated sugar Preheat oven to 350*F. Cook chocolate pudding mix according Read More …
1 (9-inch) unbaked pie crust 1 cup granulated sugar 1/4 cup all-purpose flour 1/4 cup butter, melted 1/8 teaspoon salt 2 large eggs, separated 1 large lemon, juiced and zested 1 cup milk Preheat oven to 350°F. Bake pie crust Read More …