Witch Cake


1 (18.25 ounce) package
cake mix, any flavor

1-1/2 cups cold milk

1 (3.25 ounce) package Jell-O Vanilla Flavor Instant Pudding
& Pie Filling

2 cups thawed Cool Whip Whipped Topping

Few drops green food coloring

1 (8 ounce) package Mini Oreo Bite Size Chocolate Sandwich Cookies


10 Baker’s Semi-Sweet Chocolate Chunks

Prepare cake batter and
bake in 13 x 9 inch baking pan as directed on package. Cool completely.

Transfer cake to cutting
board; cut into pieces using diagram 1.

Arrange cake pieces on
cake board or large platter to form the witch’s head, nose, hair
and hat as shown in diagram 2.

Frost and decorate with
Embellishments as listed below. Store in refrigerator.

Makes 16 servings.



    Embellishments – Frosting : For frosting, add
    milk to dry pudding mix in medium bowl. Beat with whisk 2 minutes
    or until well blended. Gently stir in whipped topping. Remove
    1 cup of the pudding mixture to use for the hair; spread remaining
    pudding mixture onto cake.

    Embellishments – Scary Face : For scary face and
    witch’s wart, use the chocolate chunks.

    Embellishments – Ghoulish Green Hair: For ghoulish
    green hair, stir green food coloring into the reserved 1 cup
    pudding mixture. Spread onto the head as desired.

    Embellishments – Witch’s Hat: For witch’s hat, decorate with the cookies.








 

Diagram 1


 

Diagram 2


Nutrition: (per serving) Calories 330;Total
fat 15g; Saturated fat 4g; Cholesterol 40mg; Sodium 410mg; Carbohydrate
46g; Dietary fiber 1g; Sugars 31g; Protein 4g; Vitamin A 2%DV;
Vitamin C 0%DV; Calcium 8%DV; Iron 8%DV

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