Free Recipes Archive
PASTRY 1 cup all-purpose flour 2 tablespoons sugar 1/8 teaspoon salt 1/4 cup chilled butter or stick margarine, cut into small pieces 3 to 4 tablespoons ice water Cooking spray PASTRY CREAM 1/2 cup sugar 1/4 cup cornstarch 1/4 teaspoon Read More …
5 fillo sheets, thawed 3 tablespoons butter, unsalted, melted 4 large egg yolks 1 tablespoon Dijon mustard 3 large eggs 1 cup half and half 1 cup whipping cream 6 ounces smoked salmon, chopped 4 scallions, chopped 1/4 cup dill, Read More …
1-1/2 cup unbleached flour 3 tablespoon sugar pinch of salt 1 egg, separated 1/2 cup plus 2 tablespoon margarine or butter chilled, in small pieces 2 tablespoon white wine 1-1/4 cups chunky jam like boysenberry, apricot, cherry or raspberry On Read More …
6 sheets phyllo dough 1 tablespoon melted butter 2 tablespoons light raspberry jam spread 1 cup lowfat ricotta cheese 6 tablespoons granulated sugar, divided 1 tablespoon grated lemon rind 1 egg 4 medium apples (peeled), thinly sliced 1/2 teaspoon ground Read More …
Serving Size : 6 1 10 inch Greek Baking Powder Pie crust Cooking spray 2 large eggs 2 large egg white 1 cup vidalia onion, chopped 2 cups red bell pepper, diced 1/2 teaspoon salt, divided 4 cups zucchini, chopped Read More …
Almond Pear Tart looks like an expensive dessert from a fancy pastry shop, but it is easily made at home. The pears are placed in a neat spoke pattern over a creamy, ground-almond base, then are given a sweet glaze Read More …
Crust 1-1/2 cups all purpose flour 1/3 cup golden brown sugar 1/4 teaspoon salt 1/2 cup margarine (butter) chilled and cut into pieces 1-1/2 teaspoons vanilla 3 tablespoons ice water (more if necessary) Filling 1/2 cup whipping cream 1/4 cup Read More …
Source: Chef Jeffrey Elliott – Arizona Biltmore Resort and Spa, Phoenix, Arizona 7 ounces butter 3/4 cup granulated sugar 1 egg 1/8 teaspoon vanilla extract 1 cup almond meal 1 tablespoon cinnamon 1/8 teaspoon baking powder 1-1/2 cups cake flour Read More …
TART CRUST 4 sheets phyllo dough 3 ounces clarified butter 3 ounces salted crushed cashews 1 ounce confectioners sugar WHITE CHOCOLATE MOUSSE 6 ounces whipped cream 1 cup white chocolate FILLING 3 tablespoons butter 1 tablespoon sugar 4 bananas, cut Read More …
FOR THE MACAROON SHELL 2 cups sweetened flaked coconut 2 tablespoons all-purpose flour 1/2 teaspoon salt 2 large egg whites 1/3 cup sugar FOR THE FILLING 2 large egg yolks 2/3 cup heavy cream 6 ounces fine-quality bittersweet chocolate, (not Read More …
Crust: 1/2 cup butter 1 cup flour 2 tablespoon brown sugar Filling: 2 eggs 1-1/2 cups brown sugar 1/2 cup oatmeal 1/4 teaspoon salt 1 teaspoon vanilla 1/2 cup chopped walnuts 1/2 cup raisins Crust: Cut butter into flour until Read More …
Crust 1 cup cake flour 1 cup all-purpose flour dash of salt 2 tablespoon sugar 1/2 cup cold butter cubed 4 teaspoon ice water 2 teaspoon vanilla Filling 2 cups peeled, sliced peaches 3 tablespoon sugar 1 tablespoon corn starch Read More …
These tarts were the basis for Butter Tart Pie and Butter Tart Squares, which appeared in later decades. Another variation uses maple syrup instead of corn syrup. 1/4 cup butter 1/2 cup packed brown sugar 1/2 teaspoon vanilla 1 egg Read More …
CRUST 1-3/4 cups. all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 cup sugar 1/8 teaspoon salt 6 ounce chilled butter, cut into 12 pieces 1/2 to 1/3 cup cold strong coffee FILLING 12 ozs. semi-sweet chocolate chips, melted 2/3 cup Read More …
Serving Size : 12 TART: 2 cups pecans 1/4 cup packed golden brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons (1/2 stick) unsalted butter, at room temperature 1/2 cup whipping cream 12 ounces bittersweet or semisweet chocolate SAUCE: 1/2 cup Read More …
Pure vanilla is used in three forms – beans, extract, and and ground vanilla bean powder – to contribute its rich, full-bodied flavor to this yummy tart. The filling is soft and chewy yet crunchy with the texture of tropical Read More …
Pastry Chef Jason Licker of The Peninsula Hotel – New York, NY Yield: 12 servings Ice Cream 3 pints milk 2-1/2 cups heavy cream Five-spice powder, to taste 1/2 ounce glucose powder 1 ounce sugar 1/2 ounce stabilizer 2 egg Read More …
presented by Cliffside Inn Bed & Breakfast Newport, Rhode Island Filling 6 ounces semi-sweet chocolate 2 eggs 1/3 cup heavy cream Crust 2 packages chocolate graham crackers 1/2 cup melted butter 1 egg white Blend graham crackers, melted butter and Read More …
Source: 1802 House Bed and Breakfast Inn, Kennebunkport, Maine 8 whole graham crackers, coarsely broken 1/4 cup golden brown sugar 1/4 cup unsalted butter, melted 6 ounces cream cheese, room temperature 1/3 cup granulated sugar 1/2 cup sour cream 2 Read More …
Is it the contrast between tart and sweet or between chewy and creamy? Who knows why cherries and chocolate go together? They just do. 😆 1 (9-ounce) package chocolate wafer cookies, crushed into fine crumbs 1/2 cup unsalted butter, melted Read More …
3 cups Nonfat milk 1/2 Vanilla bean, split 1/4 cup Medium-grain rice 1/2 cup Sugar 8 oz Frozen egg substitute, thawed 1/3 cup Low-fat ricotta cheese or pureed fat-free cottage cheese 1-1/2 tablespoons Candied ginger; thin slivered 1 teaspoon Ground Read More …
1 large Egg white 3 tablespoons Olive oil 6 Phyllo dough sheets (14×18″) 5 teaspoon Breadcrumbs; dry 1/3 cup Dijon mustard 1/4 cup Parmesan cheese; freshly grated 1 lb Plum tomatoes (about 8) 2 tablespoons Parsley; fresh (chopped) 1 teaspoon Read More …
(see also Cranberry Cheese Tarts) 1-1/2 cups sifted all-purpose flour 1/3 cup icing sugar 1/4 teaspoon salt 1 teaspoon grated lemon rind 1/2 cup butter 3 tablespoons milk Preheat oven to 375 deg. F. Sift then measure flour; resift with Read More …
2 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon brown sugar 1 cup shortening 1 egg 1 teaspoon vanilla 2 teaspoons vinegar 2 teaspoons cold water Sift then measure flour; resift with baking powder, salt Read More …
The deep flavors of the roasted vegetables pair perfectly with the nutty flavor and crunchy texture of the quinoa crust and the creamy herbed cheese in this tart. 1 cup uncooked quinoa 1/2 cup almond meal 1 tablespoon cornstarch 1/4 Read More …
Cool, sweet mango blended with tart lime and just a touch of “heat”. I’ve described the flavor of this as being like a lover’s kiss. Sweet and soft at first with a bit of strength after a few moments then Read More …
Yes, this salad is bursting with healthy antioxidants and omega oils, but it’s also bursting with flavor. Peppery arugula, sweet, tart berries, creamy avocado and savory walnuts are a magical combination 1 cup Blueberries 4 bunch Arugula 1 cup Walnuts Read More …
36 Graham crackers; honey 2 tablespoon Sugar 2 tablespoon butter; melted 4 teaspoon Water 2/3 cup cream cheese 1/4 cup Sugar 1/2 teaspoon Vanilla 1/4 teaspoon Almond extract 6 cups Strawberries; hulled 2/3 cup Sugar 1 tablespoon Corn starch 1 Read More …
One thing that you may want to watch out for in this recipe is the sweetness. Plain yogurt can be a bit tart so you will want to test the mixture for sweetness before freezing it. You may choose to Read More …
For the crust : 12 shortbread cookies, such as Walkers Pure Butter Shortbread 1 large egg, cold 4 tablespoons salted butter, melted and cooled 1/2 cup all-purpose flour 1/3 cup granulated white sugar 1/2 teaspoon kosher salt 1 teaspoon almond Read More …
3/4 cups granulated sugar, divided use 1 tablespoon milk 1 tablespoon grated orange peel 2/3 cup heavy cream 1 (10-inch) baked tart shell 1 tablespoon cornstarch 1/2 cup orange juice 1/4 cup each lemon juice and water 4 medium Washington Read More …
6 large eggs 1 cup granulated sugar 2/3 cup heavy cream 5-1/2 tablespoons lemon juice 1 tablespoon lemon peel, grated 5 cups raspberries 1 tablespoon granulated sugar 1/4 cup powdered sugar 1 (9-inch) unbaked pie shell Preheat oven to 325°F Read More …
1 (8-ounce) package cream cheese, softened 1/4 cup sour cream 1/4 cup confectioners sugar 1 teaspoon vanilla extract 1/3 cup chopped pecans or walnuts 1 (9-inch) tart or pastry shell, baked 3 fresh nectarines, thinly sliced 1/4 cup peach preserves, Read More …
Lemon curd is a sweet-tart custard traditionally spread on plain scones and muffins. It also makes a lovely cake, pie or tart filling. 3 eggs 3/4 cup sugar 1 tablespoon grated lemon zest 1 cup fresh lemon juice 4 tablespoons Read More …
Satisfy your sweet and tart cravings with this healthy, strawberry filled salad 2 pounds fresh California strawberries, stemmed and halved 2 cups bite-sized fresh mozzarella balls (bocconcini), drained, halved 1/2 cup balsamic vinegar 3 tablespoons extra virgin olive oil 3-4 Read More …
3 tart baking apples, sliced 2 tablespoons lemon juice 1 1/2 cups mincemeat 2 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 4 teaspoons butter 1/2 cup apricot jam, melted 1 (9-inch) unbaked pie shell Preheat oven Read More …
3 large eggs 2/3 cup packed dark brown sugar 2/3 cup light corn syrup 1/4 cup butter, melted 1/2 teaspoon salt 1 teaspoon vanilla extract 1 1/4 cups blackberries 1 cup chopped pecans 2 (9-inch) baked pie shells Whisk eggs, Read More …
1 (3-ounce) package orange gelatin 1 (3-ounce) package fruit punch gelatin 1/3 cup concord grape juice 1/3 cup orange juice 1/3 cup cranberry juice 1 1/2 cups whipped cream Mix the orange and fruit punch gelatins together in large serving Read More …
Flaó is similar to American cheesecake, but the use of mint leaves and aniseeds sets it apart and makes it particularly refreshing. It calls for requesón, a fresh milk cheese, also known as Quark, and though you can easily make Read More …
4-1/2 cup cold water 6 fresh lemons 1 teaspoon salt 2 teaspoon vanilla 2/3 cup cornstarch 2 cup plus 2 tablespoon sugar 6 eggs, separated 1 teaspoon cream of tartar Squeeze lemons into small bowl and remove seeds. Grate each Read More …
750 g asparagus, trimmed 1 1/2 lb 1 pie crust, 9 inch (23 cm) 125 g package cream cheese 4 oz 250 ml cereal cream 1 cup 3 whole eggs 2 ml each salt & pepper 1/2 tsp 125 g Read More …
6 tablespoons unsalted butter, slightly softened 1/2 cup granulated sugar 2 large egg yolks 1 cup all-purpose flour 1/3 cup yellow cornmeal, preferably stone-ground 1/2 teaspoon salt Nonstick cooking spray, or unsalted butter 4 ounces cream cheese, softened 1/2 cup Read More …
Yield: 8 servings Tart Dough 4 cups all-purpose flour 1 tablespoon sugar 3/4 teaspoon salt 12 ounces unsalted cold butter 1/2 to 3/4 cup ice-cold water Combine dry ingredients in a large bowl and chill in refrigerator for 1 hour. Read More …
15 ml dry breadcrumbs 1 tbsp 225 g potatoes, peeled & thinly sliced or grated 1/2 lb 15 ml vegetable oil 1 tbsp salt 500 g thin asparagus, trimmed 1 lb 3 green oinions, finely chopped 250 ml light cream Read More …
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
750 g asparagus, trimmed 1 1/2 lb 1 pie crust, 9 inch (23 cm) 125 g package cream cheese 4 oz 250 ml cereal cream 1 cup 3 whole eggs 2 ml each salt & pepper 1/2 tsp 125 g Read More …
Filling: 1 quart lowfat vanilla yogurt 1 teaspoon lemon zest, finely grated 2 cups strawberries, halved 2 kiwi fruit, peeled and sliced 1 cup blueberries, fresh or frozen (do not thaw) 1/3 cup apricot preserves Crust: 1/4 teaspoon light olive Read More …
Flaó is similar to American cheesecake, but the use of mint leaves and aniseeds sets it apart and makes it particularly refreshing. It calls for requesón, a fresh milk cheese, also known as Quark, and though you can easily make Read More …
750 g asparagus, trimmed 1 1/2 lb 1 pie crust, 9 inch (23 cm) 125 g package cream cheese 4 oz 250 ml cereal cream 1 cup 3 whole eggs 2 ml each salt & pepper 1/2 tsp 125 g Read More …
6 tablespoons unsalted butter, slightly softened 1/2 cup granulated sugar 2 large egg yolks 1 cup all-purpose flour 1/3 cup yellow cornmeal, preferably stone-ground 1/2 teaspoon salt Nonstick cooking spray, or unsalted butter 4 ounces cream cheese, softened 1/2 cup Read More …