Free Recipes Archive
Serving Size: 24 1-1/8 lb unsalted butter, softened 14 ounces sugar 1-2/3 ounces eggs 2 teaspoons vanilla extract 1-1/8 ounces flour, all-purpose 1 teaspoon cinnamon 1 teaspoon salt 9 ounces almonds, toasted, sliced 2-1/2 lb raspberry jam powdered sugar almonds, Read More …
2 cups Quaker® Oats (quick or old fashioned, uncooked) 2 cups ground almonds or pecans, divided 1 cup all-purpose flour 1/2 teaspoon salt (optional) 1 1/2 cups (3 sticks) butter, softened 1 1/2 cups plus 1 tablespoon powdered sugar, divided Read More …
Source: Chef Jeffrey Elliott – Arizona Biltmore Resort and Spa, Phoenix, Arizona 7 ounces butter 3/4 cup granulated sugar 1 egg 1/8 teaspoon vanilla extract 1 cup almond meal 1 tablespoon cinnamon 1/8 teaspoon baking powder 1-1/2 cups cake flour Read More …
2 cups flour 1/2 cup sugar 2/3 cup finely ground almonds 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla 1 teaspoon cinnamon 1/4 teaspoon ground cloves 1 egg 1/2 lb. butter 1 cup raspberry preserves for filling 1 Read More …
1 cup plus 1 tablespoon butter, divided 1 cup sifted confectioners sugar 2 egg yolks, lightly beaten 1 cup ground walnuts or pecans 1 teaspoon grated lemon peel 2-1/4 cups flour 1 teaspoon cinnamon 1/3 cup plus 1 tablespoon sugar Read More …
3/4 cup butter or margarine, softened 1/2 cup sugar 1 egg 1/2 teaspoon grated lemon peel 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon ground cloves 2 cups all-purpose flour 1 cup ground or finely chopped walnuts 1 cup Read More …