Free Recipes Archive
Pastry Chef Michael Laiskonis of Le Bernardin Yield: 2 Servings For fondue: 1/2 cup heavy cream 1/4 cup passion fruit juice, strained (about 4 passion fruits) 3 ounces high-quality milk chocolate, chopped 1 ounce high-quality dark chocolate, chopped 2 Tablespoons Read More …
“Of all the aphrodisiacs, nothing fuels one’s passion more than chocolate.” Robert W. Bennett Pastry Chef, Le-Bec Fin Restaurant, Philadelphia PA Yield: Three 8″ cakes Butter and flour Three 8″ pans Step 1: 10 egg yolks 3/4 cups sugar 1 Read More …
TART CRUST 4 sheets phyllo dough 3 ounces clarified butter 3 ounces salted crushed cashews 1 ounce confectioners sugar WHITE CHOCOLATE MOUSSE 6 ounces whipped cream 1 cup white chocolate FILLING 3 tablespoons butter 1 tablespoon sugar 4 bananas, cut Read More …
Patrice Caillot, Executive Pastry Chef Le Cirque and Circo, Bellagio, Las Vegas, Nevada 702-693-8150 Serves 4 1 cup plus 1 teaspoon of sugar 1 cup frozen passion fruit puree 2 oranges, peeled, pith removed, and sectioned 2 passion fruits, about Read More …
1/4 cup fresh passion fruit juice 3/4 cup orange juice 1 tablespoon sugar 1/2 cup softened butter Combine juices and sugar in a medium saucepan. Heat to boiling. Reduce heat to medium-high for about 10 to 15 minutes or until Read More …
By Chef Terence Pang Caramelia Parfait Chocolate Sphere 300g cold cream 150g sugar 90g egg whites 280g Valrhona caramelia milk chocolate (36%), melted 30g peta zeta 10 chocolate spheres Passion Fruit Jelly 500g passion fruit purée 100g sugar 7 gelatine Read More …
3/4 cup (8 ounces) bittersweet chocolate 3/4 cup unsalted butter, cut into 2-inch cubes 3 cups granulated, white sugar 2 cups flour 1 tablespoon vanilla extract 4 eggs 2-1/2 cups white chocolate chips Melt the bittersweet chocolate and butter in Read More …
1 orange 2 passion-fruits 150 ml (quarter pint) Greek yogurt 2 egg whites 50g (2 oz) caster sugar thin, crisp biscuits, to serve Pare off a little of the rind from the orange and save it for decoration. Finely grate Read More …
1/2 cup sugar 60g butter 2 eggs, well beaten pulp of 6 passionfruit Stir sugar and butter in a small saucepan over moderate heat until butter has melted and sugar has dissolved. Add egg and passionfruit pulp and stir continuously Read More …
To prepare fresh passion fruit juice, cut passion fruits in half over a sieve set over a bowl to catch juices. Scoop seeds and pulp into sieve and spray with a spatula until juice and most of the pulp has Read More …