1 cup Water 1/2 cup Sugar 1/2 cup Light corn syrup 4 each Kiwifruit; pared 5 tablespoons Lemon juice 1/4 teaspoon Lemon peel; grated Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar Read More …
1 cup Water 1/2 cup Sugar 1/2 cup Light corn syrup 4 each Kiwifruit; pared 5 tablespoons Lemon juice 1/4 teaspoon Lemon peel; grated Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar Read More …
Yield: 8 servings Tart Dough 4 cups all-purpose flour 1 tablespoon sugar 3/4 teaspoon salt 12 ounces unsalted cold butter 1/2 to 3/4 cup ice-cold water Combine dry ingredients in a large bowl and chill in refrigerator for 1 hour. Read More …