Free Recipes Archive
Chef Tom Douglas Dahlia Lounge, Seattle Yield: 1-1/2 cups Ancho chiles, halved, seeds and membranes removed 2 Water as needed Tomatoes, canned, drained 1 cup Red bell pepper, roasted 1 tablespoon Onions, minced 2/3 cup Anaheim or poblano chiles, seeded, Read More …
1 medium onion, chopped 2 cloves garlic, minced 2 tablespoons butter, melted 1 large can whole Tomatoes (14-1/2 ounces) 8 ounces tomato paste 1/2 cup Celery, chopped 1/3 cup vinegar 1/4 cup Green pepper, chopped 2 fresh celery leaves, chopped Read More …
1/2 Cup Orange Juice 1/2 Cup Raisins 1/4 Cup Soy Sauce 1/4 Cup White Vinegar 2 tablespoons Dijon mustard 1 tablespoon Bottled Grated Orange Peel 2 tablespoons Heinz Ketchup 2 tablespoons Heinz Chili Sauce Bring to a boil for 2 Read More …
2 thick cut strips hickory smoked bacon 1/3 cup chopped Vidalia or other sweet onion 1/4 cup water 3/4 cup peach schnapps 1/2 cup baking raisins 1 large jalapeno pepper, finely diced 2 large cloves garlic, minced 1/3 cup aged Read More …
5 cups ketchup 6 tablespoons Worcestershire sauce 8 drops hot pepper sauce 6 cups water 1 cup vinegar 1 cup + 6 tablespoons brown sugar 6 teaspoons salt 6 teaspoons celery seed 6 tablespoons instant minced onion 1 bottle Smokey Read More …
Serving Size : 25 4 cups finely chopped onion 1 cup finely chopped green bell pepper 1 cup peanut oil 3 cups steak sauce 3 cups ketchup 3 teaspoons salt — or to taste 1 pound Andouille sausage links 1 Read More …
1 cup ketchup 2 teaspoons water 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/4 teaspoon salt 1/2 teaspoon Tabasco pepper sauce Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, Read More …
This classic spicy barbecue sauce has a mellow, rich flavor that is marvelous with just about anything you’d care to grill. Serve additional sauce on the side. 2 tablespoons Butter Or Margarine 1 cup Chopped Onion 1/2 cup Chopped Celery Read More …
A versatile sauce suitable for basting or using at tableside as a dippin’ sauce 1/2 cup canola oil 1/2 cup brown sugar 2 cups Spanish onions, diced 2 cups red onions, diced 1 bunch scallions, finely diced 1 head garlic, Read More …
Source: Zinfandel Restaurant – Chicago, Illinois 1 tablespoon corn oil 1-1/2 cups red onion, finely chopped 3 cups chopped canned tomatoes with juice 2 tablespoons cider vinegar 1-1/2 teaspoons kosher salt 3/4 teaspoon pepper 1/4 teaspoon dried thyme 1/8 teaspoon Read More …
1 – 6 Pound Seedless Watermelon chunk 8 Ounces Tomato Paste 1 Tablespoon Onion Powder 1 Tablespoon Garlic Powder 2 Cups Firmly packed brown sugar 1/2 Cup Sherry 2 Teaspoons Lemon juice 1 Teaspoon Liquid smoke Cut the melon into Read More …
1 cup ketchup 1 cup red wine vinegar 1/2 cup brown sugar 1/4 cup molasses 1-1/2 teaspoons liquid smoke 1/2 teaspoon salt rounded 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Combine all of the ingredients Read More …
1 Cup ketchup 1/2 Cup Vinegar 1/4 Cup Worcestershire sauce 2 cups Water 1 Onions, chopped 1/2 Cup Brown sugar 1 Teaspoon Celery seed 1/2 Teaspoon Salt Combine ingredients in small saucepan and bring to boil. Simmer until reduced to Read More …
25 ml oyster sauce 2 tbsp 15 ml soya sauce 1 tbsp 15 ml chicken stock 1 tbsp 10 ml cornstarch 2 tsp 1 ml black pepper 1/4 tsp 25 ml vegetable oil 2 tbsp 10 ml ginger root, minced Read More …
Yield: 18 Servings CRUST 22 Dark chocolate; icing filled sandwich cookies finely crushed 2 tablespoon Butter or margarine; melted FILLING 2 cup (12 ounce package) Nestle Toll House Semi-Sweet Chocolate Morsels 3 packages (8 ounces each) cream cheese; softened 1-1/4 Read More …
Chef Norman Love The Ritz-Carlton, Naples, Fla. Yield: 24 servings Whipped cream, 22 oz. Egg yolks, warm, 9 Whole eggs, 8 Sugar, 5 oz. Water, 1 Tbsp. Oolong tea, loose, 1/2 tsp. Bittersweet chocolate, 15 oz. Spiced caramel sauce, recipe Read More …
1 Envelope Lipton Onion Soup 2 cups Tomato juice 4 teaspoons Lemon juice 1 lb American cheese shredded French bread cut bite size In medium saucepan, combine onion soup, tomato juice, and lemon juice. Heat slowly. When juice begins to Read More …
Serves 4 3-1/2 cups water 1 teaspoon salt 3/4 cup old fashioned grits 1/4 lb cheddar cheese, grated 1 tablespoon cooking oil 1 lb turkey sausages 2 cups tomatoes, chopped pepper 2 tablespoon chopped parsley In a sauce pan bring Read More …
This delicious dish is enhanced by a rich cream sauce made with turkey broth. Accompany it with grilled tomatoes, crisp French bread and a hearty red wine such as Chateauneuf-du-Pape or Gigondas. Follow with fresh fruit and a good dessert Read More …
Easy enough for every day, yet impressive enough for guests, this dish offers a succulent orange-basil sauce. 3/4 cup frozen Florida Orange Juice Concentrate, thawed 2/3 cup reduced-sodium chicken broth or water 2 tablespoons snipped fresh basil or 2 teaspoons Read More …
Adapted from a California restaurant recipe, this dish features a quartered turkey breast marinated in a raspberry vinegar sauce, then grilled over hot coals. Serve Grilled Turkey Breast with Spicy Tomato Aspic or Minted Bulgar Salad for a healthy meal. Read More …
1/4 cup (1/2 stick) butter or margarine, softened 1 cup granulated sugar 1 egg 1 cup all-purpose flour 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon grated nutmeg 2 tablespoons hot water 1 teaspoon vanilla extract 3 cups peeled, diced Read More …
Turkey Breast with Lemon Caper Sauce Marinade: 1 cup parsley 5 large cloves garlic 11/2 cups fresh lemon juice 1 cup vegetable oil 4 teaspoons crushed rosemary 11/2 teaspoons salt Freshly ground pepper to taste Process parsley and garlic in Read More …
1/3 cup water 2 tablespoons water 1 1/2 teaspoons cornstarch 2 tablespoons amaretto or other almond-flavored liqueur 1/2 teaspoon lemon juice 1 1/2 tablespoons sliced almonds 1/4 teaspoon almond extract 4 slices commercial angel food cake Combine first 3 ingredients Read More …
3/4 cup granulated sugar 1/2 cup unsalted butter (room temperature) 8 ounces almond paste 3 eggs 1 tablespoon Kirsch or Triple Sec 1/4 teaspoon almond extract 1/4 cup all-purpose flour 1/3 teaspoon baking powder Confectioners’ sugar Raspberry Sauce 2 tablespoons Read More …
3 cups sifted all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon salt 16 ounces whole cranberry sauce, divided 1 cup chopped pecans 1 cup mayonnaise or salad dressing 2 tablespoons grated orange rind 1/2 cup Read More …
The delicious rum sauce makes this carrot cake irresistable. 1 (8 3/4 ounce) can crushed pineapple in syrup 3 cups all-purpose flour 2 cups granulated sugar 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons Read More …
1/3 cup raspberry preserves 12 ounces semi-sweet chocolate 1/2 pound butter 1 1/3 cups granulated sugar 4 eggs 1 tablespoon plus 1 teaspoon flour Powdered sugar Raspberry Sauce (recipe follows) Grease a 9-inch springform pan and line bottom with a Read More …
1 1/2 cups coarsely chopped pecans 1 1/2 cups golden raisins 3 cups unbleached all-purpose flour 3 tablespoons baking powder 1/2 teaspoon nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 cup unsalted butter, room temperature 2 cups granulated Read More …
6 ounces bittersweet chocolate, chopped (175 g) 1/3 cup butter (75 mL) 4 eggs, separated 2/3 cup granulated sugar (150 mL) 2 tablespoons cocoa powder, sifted (25 mL) Raspberry Sauce (recipe follows) 1 cup raspberry sorbet (250 mL) Preheat oven Read More …
Mousse-filled cake bombes are glazed with ganache and served with orange-foster caramel sauce and a banana-topped puff-pastry crisp. The rich chocolate cake is cut open to reveal its banana mousse filling. The orange flavor that brightens the dessert comes from Read More …
For the cake 6 cups red raspberries, frozen 1/2 gallon vanilla ice cream About 2 dozen Italian-style ladyfingers 1/4 cup amaretto liqueur (optional) 2/3 cup granulated sugar For the sauce 4 cups frozen red raspberries 3/4 cup granulated sugar 2 Read More …
1-1/2 lb rabbit joints 1 tablespoon salt 1 chicken bouillon cube 2 onions, quartered white pepper 1 tablespoon cornflour 3 tablespoon cream 1 teaspoon French mustard Cover rabbit joints with cold water in a large pan, add salt and leave Read More …
1 tablespoon Olive oil 12 Frog legs – (abt 1 lb) 1 tablespoon Flour 1 cup Chopped onions 2 tablespoons Chopped green bell peppers 2 tablespoons Chopped red bell peppers 1/4 cup Chopped celery 1 teaspoon Salt 1/2 teaspoon Cayenne Read More …
1 md Rabbit, cut up, frying 1 tablespoon Olive oil 1 tablespoon Butter or margarine 1 md Onion, cut in four Whole cloves Bouquet garni * Salt to taste Brandy 4 tablespoon Whipping cream 1-1/2 tablespoon Grainy coarse Dijon Mustard Read More …
Simple fare with a touch of elegance. Venison or red stag steaks can be substituted for elk. When serving Venison or Red Stag Steaks, PORT WINE SAUCE is better than the green peppercorn sauce. Yield: 4 Servings 4 Elk steak; Read More …
Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very lean so it benefits from larding, barding and marinading. With that in Read More …
Yield: 4 Servings 4 Pairs jumbo frogs’ legs, trimmed, about 1 pound 1 Stalk fresh lemon grass soaked for 1 hour in warm water, finely chopped OR 1 TB dried lemon grass 2 fresh red chili peppers, sliced 2 green Read More …
3 lb. bear tenderloin BARBECUE SAUCE 3/4 cup vinegar 3/4 cup catsup 1 cup water 2 onion, chopped 1 clove garlic, minced salt and pepper to taste 1 or 2 tablespoon Worcestershire sauce 1/4 teaspoon Tabasco 3 tablespoon brown sugar Read More …
SAUCE: 3/4 cup Dried black beans 3 cups Stock 1-1/2 teaspoons Fresh ginger; chopped 2 cloves Garlic; minced 1 Chile pepper; chopped finely 3 tablespoons Sherry wine vinegar 1/2 teaspoon Salt STIRFRY: 8 ounces Caribou, deer or beef steak 1 Read More …
2 tablespoons Butter,divided use 1/4 cup Finely chopped shallots 5 Cranberries,crushed 1/4 cup Scotch whiskey 3/4 cup Orange juice 2 tablespoons Lemon juice 2 tablespoons Red currant jelly 1 teaspoon Dijon mustard 2 teaspoons Cornstarch 2 tablespoons Water 4 Venison Read More …
For the venison: 2 – 2-1/2 lbs. tender steaks 2 tablespoons butter 2 tablespoons cooking oil For the flouring: 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon ground dry ginger 1/4 teaspoon dried thyme 1/4 teaspoon fresh ground black pepper Read More …
CHILI SAUCE 2 tablespoons Dried Juniper berries 3 cups Dry red wine 2 Bay leaves 1-1/2 teaspoons Dried thyme 2 Shallots, peeled and coarsely chopped 2 cups Veal stock 4 Whole dried chiles de arbol VENISON STEAK 6 Venison steaks, Read More …
Venison is leaner than other red meat and is cooked rare to retain its own distinctive flavor. 1 tablespoon unsalted butter 2/3 cup chopped shallots (about 6) or white part of green onions 2 garlic cloves, finely minced 3 tablespoons Read More …
This very simple yet rich sauce can be made in larger batches right about the time the rhubarb is ready. It can be frozen or canned for later use. It’s also great with any game bird or chicken. Makes 4 Read More …
Makes 4 servings Osso Buco: 6 Cervena osso buco cuts salt and pepper 1/2 cup olive oil 1 carrot, chopped 2 celery ribs, chopped 1 small red onion, chopped 1 leek 1/2 bottle red wine 1/2 cup tomato puree 1 Read More …
Serving Size : 12 TART: 2 cups pecans 1/4 cup packed golden brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons (1/2 stick) unsalted butter, at room temperature 1/2 cup whipping cream 12 ounces bittersweet or semisweet chocolate SAUCE: 1/2 cup Read More …
TART CRUST 4 sheets phyllo dough 3 ounces clarified butter 3 ounces salted crushed cashews 1 ounce confectioners sugar WHITE CHOCOLATE MOUSSE 6 ounces whipped cream 1 cup white chocolate FILLING 3 tablespoons butter 1 tablespoon sugar 4 bananas, cut Read More …
FOR THE MACAROON SHELL 2 cups sweetened flaked coconut 2 tablespoons all-purpose flour 1/2 teaspoon salt 2 large egg whites 1/3 cup sugar FOR THE FILLING 2 large egg yolks 2/3 cup heavy cream 6 ounces fine-quality bittersweet chocolate, (not Read More …