1/2 Cup Orange Juice
1/2 Cup Raisins
1/4 Cup Soy Sauce
1/4 Cup White Vinegar
2 tablespoons Dijon mustard
1 tablespoon Bottled Grated Orange Peel
2 tablespoons Heinz Ketchup
2 tablespoons Heinz Chili Sauce
Bring to a boil for 2 minutes stirring. Remove from heat. Allow to cool to lukewarm. Put mixture in a blender till it is pureed. Pour in bottle. Cap tightly and refrigerate to use within 90 days.