Free Recipes Archive
Makes 6 servings 3 tablespoon butter 6 ounces shiitake mushrooms, stemmed and sliced 6 ounces oyster mushrooms, sliced 3/4 teaspoon dried thyme 3 tablespoon chopped shallots 1/2 cup Madeira 1 cup whipping cream 1 pound fresh green beans Vegetable oil Read More …
Yield: 4 Servings 4 young pheasants, about 1 pound each, innards removed Kosher salt Freshly ground white pepper 3 Tablespoons canola oil 4 Tablespoons unsalted butter 3/4 cup Madeira wine 1 cup veal stock or dark chicken stock 1 Tablespoon Read More …
3/4 cup sliced green onions 1/3 cup butter 1-1/2# mushrooms, halved 1 cup sour cream 1/4 cup flour 1 cup milk salt and pepper to taste 1/4 cup Madeira wine sliced green onions for garnish paprika In sauce pan, saute Read More …
4 Pheasant breasts, boned 150ml (5 fl.oz.) Madeira 250ml (9 fl.oz.) Creme fraiche 250g (9 oz) Mixed wild mushrooms Seasoning Place the mushrooms in a large dish and bake at 190C/375F/Gas 5 for 10 minutes. Place the mushrooms to one Read More …
For the venison: 2 – 2-1/2 lbs. tender steaks 2 tablespoons butter 2 tablespoons cooking oil For the flouring: 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon ground dry ginger 1/4 teaspoon dried thyme 1/4 teaspoon fresh ground black pepper Read More …
Makes 2 servings Preparation time: 15 minutes Marinate time: 2 hours Cook time: 20 minutes 4 Lamb loin chops, cut 1-1/4-inch thick, trimmed 3 tablespoons fresh lemon juice 2 tablespoons olive oil, divided 2-1/2 teaspoons dried tarragon leaves, crushed, divided Read More …
Makes 5 serves 2 Australian veal breasts on the bone (point-end off, fat trimmed off) 100ml olive oil salt and pepper, to taste 250g onion, carrot and celery, peeled and roughly chopped 1 bunch fresh thyme 1 garlic bulb, cut Read More …
1 (4 to 6 pound) boneless beef rib eye roast, 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon black cracked pepper 1 teaspoon crushed dried thyme 1/2 teaspoon dried tarragon 1/4 cup finely chopped shallots 1 cup beef broth Read More …
3 to 4 lb (1.5 to 2 Kg) boneless pork roast Peel from 1 lemon 2 bay (laurel) leaves Salt and ground white pepper to taste 2 tablespoon (30 ml) red wine vinegar 1 cup (250 ml) dry white wine Read More …
You certainly will be a little frightened when you see the quantities. This recipe is the traditional recipe used in the small villages of Madeira, where the cakes were always baked at the big common oven in the village, because Read More …
Makes 6 servings 3 tablespoon butter 6 ounces shiitake mushrooms, stemmed and sliced 6 ounces oyster mushrooms, sliced 3/4 teaspoon dried thyme 3 tablespoon chopped shallots 1/2 cup Madeira 1 cup whipping cream 1 pound fresh green beans Vegetable oil Read More …
Makes 6 servings 3 tablespoon butter 6 ounces shiitake mushrooms, stemmed and sliced 6 ounces oyster mushrooms, sliced 3/4 teaspoon dried thyme 3 tablespoon chopped shallots 1/2 cup Madeira 1 cup whipping cream 1 pound fresh green beans Vegetable oil Read More …
Makes 6 servings 3 tablespoon butter 6 ounces shiitake mushrooms, stemmed and sliced 6 ounces oyster mushrooms, sliced 3/4 teaspoon dried thyme 3 tablespoon chopped shallots 1/2 cup Madeira 1 cup whipping cream 1 pound fresh green beans Vegetable oil Read More …