Free Recipes Archive
Chef Bernie Kantak Cowboy Ciao, Scottsdale, Ariz. Burger Yield: 12 portions Ground beef chuck 6 lb. Salt and pepper as needed Osso buco, meat removed from bone 1 1/2 lb. Challah rolls, split 12 Gremolata aioli recipe follows Gruyere cheese, Read More …
Makes 4 servings Osso Buco: 6 Cervena osso buco cuts salt and pepper 1/2 cup olive oil 1 carrot, chopped 2 celery ribs, chopped 1 small red onion, chopped 1 leek 1/2 bottle red wine 1/2 cup tomato puree 1 Read More …
(see also Gremolata) (serve with Risotto) 4 veal shanks, 1-1/2 inch thick Salt Freshly Ground Pepper 2 TBSP olive oil 1 cup chopped onions 1 cup chopped carrots 1/2 cup chopped celery 1 clove garlic, chopped 1 cup dry white Read More …
Yield: 6 servings 2 Whole veal shanks Flour 4 tablespoons Butter 1 teaspoon Salt 1/2 teaspoon Pepper 1/2 cup Celery; finely chopped 1/2 cup Carrots; finely chopped 1 medium Onion; finely chopped 1 Garlic clove; minced 1/2 cup Mushrooms; minced Read More …
8 veal, hind, shanks, 1-1/2 inches thick 1 onion, cut into small cubes 1 tablespoon butter, unsalted 1 tablespoon grape seed oil 3 tablespoons flour 1/2 cup diced tomato 1 tablespoon tomato paste 1 sprig thyme 1 sprig savory 2 Read More …
Chef Jonathan Jones Cafe Chiasso, Houston Yield: 4 servings Olive oil, divided use 3/4 cup plus 2 teaspoons Osso buco/veal shanks 4 Salt and black pepper as needed Flour as needed Large red onion, coarsely chopped 1 Garlic cloves, chopped, Read More …