Free Recipes Archive
2 cups water 3/4 cup light corn syrup 1/2 cup tomato paste 1/2 cup vinegar 3 tablespoons molasses 3 tablespoons brown sugar 1 teaspoon liquid smoke 1/2 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/8 teaspoon paprika 1/8 Read More …
1 gallon ketchup 2 cups Worcestershire saucer 3/4 cup molasses 3/4 cup brown sugar 1/2 cup bourbon 2 tablespoons Harry’s Dry Rub Seasoning 2 tablespoons minced garlic Mix all ingredients in large pot and let simmer for 3 hours. The Read More …
1 (24 ounce) bottle ketchup 1 cup granulated sugar (1/2 cup may be enough) 2 tablespoons Worcestershire sauce 2 teaspoons chili powder 1 medium onion, chopped 1/4 to 1/2 teaspoon garlic salt 1/2 cup tarragon vinegar This recipe came with Read More …
Routh Street Restaurant Barbecue Sauce 1 small tomato — quartered 1 small onion — quartered 1 stalk celery 1 red bell pepper — halved and seeded 2 whole garlic cloves 1 small turnip — quartered 1 small dried ancho chile Read More …
3 tablespoons Peanut Oil 2 each Minced Garlic Cloves 1 each Minced Onion 1/2 cup ketchup 1/3 cup Apple Cider Vinegar 2 tablespoons Lemon Juice 2 tablespoons Honey 1 tablespoon Brown Sugar 2 teaspoons Dry Mustard 1 teaspoon Ginger 1 Read More …
1 cup ketchup 2/3 cup seasoned rice vinegar 1/2 cup apple juice or cider 1/4 cup apple cider vinegar 1/2 cup packed brown sugar 1/4 cup soy sauce or Worcestershire sauce 2 teaspoons prepared yellow mustard 3/4 teaspoon garlic powder Read More …
Number of Servings: 8 1 cup Onions, dehydrated 1 cup Ketchup 1/4 cup Sweet peppers, dehydrated 2 tablespoons Louisiana hot sauce 1/4 cup Parsley, dried 1 tablespoon Salt 1/2 cup Honey 1/2 teaspoon Mint, dried 1 tablespoon Lemon juice 1 Read More …
1 tablespoon Canola or Extra Virgin Olive Oil 1 cup Onion, minced 2 Garlic Cloves, minced 2 Beef Bouillon Cubes 1/2 cup Hot Water 3 (6 ounce) cans Tomato Paste, divided 1 cup SPLENDA® Granular 3/4 cup Worcestershire Sauce 3/4 Read More …
This is a very famous joint in Tuscaloosa, Alabama. 1 (28 ounce) can tomato puree 1/3 cup yellow mustard 3 cups water 1-1/2 cups cider vinegar 1/4 cup dark corn syrup 2 tablespoons lemon juice 1 tablespoon granulated sugar 1 Read More …
Source: Hasenour’s, Louisville, Kentucky 2 (15 ounce) cans tomato sauce 1 (12 ounce) can tomato paste 1 (32 ounce) bottle ketchup 1/4 cup granulated sugar 2 tablespoons mustard 2 tablespoons Worcestershire sauce 1 teaspoon Tabasco 2 cloves fresh garlic, crushed Read More …
1/2 cup vinegar 56 ounces catsup 24 ounces chili sauce 2 stalks celery, finely diced 2 green peppers, diced 2 medium onions, diced 4 teaspoons chili powder 1 tablespoon crushed red pepper flakes 2 tablespoons liquid smoke 2 tablespoons Worcestershire Read More …
1 tablespoon olive oil 1/2 cup chopped onion 2 tablespoons minced garlic 1 cup ketchup 1/4 cup malt vinegar 1/4 cup golden brown sugar 1/4 cup coffee, strong brewed 3 tablespoons beer, stout (like Guinness) 2 tablespoons molasses, unsulphured (light) Read More …
2 1/2 cups Dr Pepper 1 cup ketchup 1/2 cup oil 1/2 cup lemon juice 1/4 cup dry minced onion 2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon pepper 1 teaspoon basil 1/4 teaspoon crushed red pepper (or 1/4 Read More …
1 Can Tomato soup, condensed (10-3/4 Ounce) 1 Can Tomato sauce, 8 ounces can 1/2 Cup Molasses, light 1/2 Cup Vinegar 1/2 Cup Brown sugar, packed 1/4 Cup Vegetable oil 1 Tablespoon Minced onion, instant 1 Tablespoon Seasoned salt 1 Read More …
1/4 C. onion, chopped 2 t. garlic, chopped 3 T. sesame oil 1/3 C. water 1/3 C. cider vinegar 2 T. ketchup 1/4 C. cherry preserves (may use raspberry preserves, but strain out seeds) 2 T. molasses (light) 2 t. Read More …
1 cup strong coffee 1 cup ketchup 1/2 cup Worcestershire sauce 1/3 cup vinegar 1/2 cup brown sugar 1 tablespoon butter Simmer together in medium saucepan for 30 minutes. May be stored in airtight container in refrigerator for 1-2 weeks. Read More …
Here’s an interesting concoction. A chocolate syrup inspired barbecue sauce to try on grilled pork or chicken. The Special Dark variety is used because it’s not as sweet as it more popular cousin milk chocolate. Starting with the familiar ketchup Read More …
1 Can tomato juice 1 onion, chopped 1 Tablespoon mustard 1 Teaspoon chili powder 1/4 Cup vinegar Garlic Powder, to taste 1/2 Teaspoon paprika 1 Teaspoon Worcestershire sauce Sweetener, Salt And Pepper, to taste Serving Size : 4 Combine and Read More …
16 ounces Tomato Sauce 2 tablespoons Brown Sugar 1/4 cup Vinegar 2 tablespoons WORCHESTERSHIRE Sauce 1 teaspoon Salt 1 tablespoon Paprika 1 teaspoon Dry mustard 1 teaspoon Chili Powder 2 tablespoons Chopped Green Onion Tops 1/8 teaspoon Cayenne Pepper Mix Read More …
As made by John Wills of John Wills Bar-B-Que Bar and Grill in Memphis, Tennessee. 1 (8 ounce) can tomato sauce 1/2 cup spicy honey mustard 1 cup ketchup 1 cup red wine vinegar 1/2 cup Worcestershire sauce 1/4 cup Read More …
1 cup Prepared barbecue sauce 1 cup Ketchup 2/3 cup Beer 1/4 cup Honey or Molasses 2 tablespoons Lemon juice 2 tablespoons Red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon Hot pepper sauce 1/2 teaspoon Read More …
1 tablespoon shallots, minced 1 teaspoon garlic, minced 1/2 bottle (usually 5 ounces) Worcestershire sauce 2 ounce Jack Daniel’s whiskey 4 ounces COLD butter 1 teaspoon parsley, chopped pinch black pepper Saute shallots and garlic in Worcestershire sauce. Reduce by Read More …
2 cups Onion, chopped 1/2 cup Wine vinegar 1/2 cup Bell pepper, chopped 4 teaspoon Salt 1/2 cup Olive oil 1/4 cup Louisiana hot sauce 2 tablespoons Garlic, chopped 1-1/2 cups Dry red wine 2 cups Ketchup 1/2 teaspoon Celery Read More …
Combine 1 small minced onion, 1/2 cup oil, 2 cups tomato juice, 1/3 cup lemon juice, 2 tablespoons water, 1 tablespoon brown sugar, 2 teaspoons salt, cayenne pepper to taste and 1 teaspoon each chili powder, dry mustard and paprika. Read More …
SEASONING MIX 1-1/2 teaspoons Black pepper 1 teaspoon Salt 1 teaspoon Onion powder 1 teaspoon Garlic powder 1/2 teaspoon White pepper 1/2 teaspoon Ground cayenne pepper SAUCE 1/2 lb Bacon, minced 1-1/2 cups Chopped onions 2 cups Pork, beef or Read More …
1 cup strong black coffee 1 cup A1 Bold (you can use 1 cup Worcestershire plus 1/4 teaspoon cayenne sauce) 1 cup ketchup 1/2 cup apple cider or red wine vinegar 1/2 cup brown sugar 1/4 cup dark corn syrup Read More …
1/2 cup Sugar 1/4 teaspoon Ground oregano 1/2 teaspoon Ground thyme 1 teaspoon Salt 1/2 teaspoon Pepper 1/8 teaspoon Cayenne pepper 1/2 teaspoon Cornstarch 1/2 cup Vinegar 1 cup Molasses 1 cup Ketchup 1 cup Prepared mustard 2 tablespoons Oil Read More …
1 quart CRUSHED TOMATOES 1 cup WATER 1/2 cup PACKED BROWN SUGAR 1/4 cup DICED TOMATOES 1/4 cup CHILI POWDER 1 tablespoon GRANULATED GARLIC 1 tablespoon ONION POWDER 1-1/2 teaspoons GROUND BLACK PEPPER 5 BAY LEAVES 2 tablespoons CHOPPED ONION Read More …
Yield: 1 1 jar of plums in their sauce 3 shallots, finely diced 1 tablespoon dry mustard (15ml) 1 tablespoon chilies, diced (15ml) Splash of hot sauce Place all of the ingredients into a sauce pan and bring to a Read More …
2 tablespoons vegetable oil 1 medium onion, diced 4 cloves garlic, peeled, minced 1 cup ancho chili puree 1 cup New Mexican chili puree 5 cups tomato puree 6 tablespoons pure maple syrup 2 tablespoons chipotle chili puree 3 tablespoons Read More …
Red Lobster Barbecue Sauce 1/2 cup Prego chunky-style sauce 1/2 cup Del Monte ketchup 1 tablespoon Dijon mustard 1 tablespoon vinegar 1/8 teaspoon dry mustard 1 teaspoon chili powder Combine thoroughly and refrigerate, tightly covered, to use within 90 days Read More …
7 cups chopped onions 1 gallon ketchup 1/2 gallon water 2 cups chili powder 4 Tablespoons dry mustard (1/4 cup) 20 ounces Worcestershire sauce (2-1/2 cups) 2 teaspoons chopped fresh garlic 1 gallon red wine vinegar 4 pounds dark brown Read More …
8 ounces canned guava paste (see Note), cut into 1/2-inch pieces (1 cup) 1/3 cup cider vinegar 1/4 cup dark rum 3 tablespoons tomato paste 3 tablespoons fresh lime juice 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 2 teaspoons Read More …
Add a zing to your next barbecue with this sweet and spicy sauce. 3/4 cup firmly packed brown sugar 1/2 cup tomato ketchup 1/3 cup molasses 1/4 cup cider vinegar 1/4 cup olive oil 3 tablespoons prepared mustard 3 cloves Read More …
It sounds strange, but cola adds a sweet, smooth note to this BBQ sauce. The Worcestershire and hot pepper sauces give it a spicy hot tang. 1-1/2 cups cola-flavored soda (not diet) 1 cup tomato ketchup 1/4 cup white distilled Read More …
4 tablespoons butter 1 onion, diced 4 garlic cloves, crushed 1/4 cup firmly packed brown sugar 2 cups tomato ketchup 1 cup water 1 teaspoon dry mustard 4 tablespoons cayenne pepper 1/2 cup lemon juice 1 teaspoon soy sauce 6 Read More …
4 ancho chile peppers (2 ounces) 2 cups water 1 cup ketchup 1 cup cider vinegar 1/2 cup Worcestershire sauce 2 tablespoons paprika 2 tablespoons dry mustard 1 teaspoon freshly ground pepper 1/2 teaspoon black peppercorns 1/2 lemon 1/4 cup Read More …
1 medium white onion, chopped 5 cloves garlic, chopped 1/2 cup sour orange juice ( or ) 1/3 cup lime juice (see note) 1/2 teaspoon oregano 1/2 teaspoon cumin seeds 1/4 teaspoon salt 1/2 cup water Put onions, garlic, orange Read More …
1 (32 ounces) jar ketchup 2-2/3 cup Worcestershire sauce 1/3 bottle Tabasco sauce (small bottle) 2/3 ounce mustard 2 2/3 ounce vinegar 5-1/3 ounce oil 1/2 teaspoon onion salt 1/2 teaspoon garlic salt 1/2 teaspoon Accent 2 ounce molasses 1 Read More …
1/2 cup Dark Brown Sugar plus 1 tablespoon 1/2 cup Blended Bourbon 1/2 cup Heinz Ketchup 2 teaspoons Liquid Smoke 1 clove garlic minced 1 tablespoon minced Onion In a saucepan combine brown sugar, and bourbon. Turn heat to medium Read More …
2 tablespoons vegetable oil 1 medium onion, finely chopped 1 celery rib, finely chopped 2 teaspoons anise seeds, crushed 1 teaspoon celery seeds 1 tablespoon dry mustard 1 cup ketchup 1 cup bottled chili sauce 1/4 cup apple cider or Read More …
Source: Red Lantern Whore House, Cripple Creek, Colorado 2 cups Heinz Ketchup 1/2 cup white vinegar 1 to 2 teaspoons black pepper 1 teaspoon garlic powder 2 to 3 tablespoons Worcestershire Sauce Mix ingredients together for BBQ sauce. Cook the Read More …
1-1/2 cups Cranberry Juice Cocktail or 100% orange juice 1-1/4 cups Hunts Ketchup (do not substitute) 1/2 cup whole grain Dijon mustard 1 -6 ounce can of tomato paste 1/2 cup Bourbon 1/4 cup Worcestershire sauce 1/4 cup Tamari soy Read More …
(12 servings) 6 ounces Chili sauce 1/4 cup Soy sauce 2 tablespoons Vinegar, Chinese black 1/2 teaspoon Ginger, grated 1/4 cup Orange juice 1/4 cup Molasses 2 tablespoons Onion, grated 2 teaspoons Sauce, hot pepper Combine all ingredients in a Read More …
Source: Chef-owner Jonathan Eismann, Pacific Time, Miami Beach, Florida Yields about 3-1/2 cups. 14 ounces pure tamarind concentrate 2 tablespoons garlic, minced 2 tablespoons crushed red pepper 1 cup medium-sweet soy sauce 1/4 cup sweet Hungarian paprika 3 tablespoons Indian Read More …
Source: Jack McDavid, owner of Jack’s Firehouse in Philadelphia 3/4 cup distilled white vinegar 1/2 cup beef or chicken broth 1/2 cup finely minced onion 1/4 cup seeded minced jalapeno chilies 1/2 cup Dijon mustard 1/4 cup honey mustard 1/4 Read More …
Source: Buckets, Scottsdale, Arizona – Chef Nicholas Hadhad 1 cup whiskey 4 tablespoons butter 12 small jalapenos, diced, seeds removed 32 ounces store-bought barbecue sauce 4 tablespoons cayenne pepper 1 cup honey In small saucepan, carefully heat whiskey over medium Read More …
1 cup strong coffee 1 cup Worcestershire sauce 1 cup tomato ketchup 1/2 cup cider vinegar 1/2 cup firmly packed brown sugar 3 tablespoons chili powder 2 teaspoons salt 2 cups onions, chopped 4 tablespoons chopped red chili peppers 6 Read More …
Number of Servings: 25 4 cups Onions, chopped 1 cup Celery, chopped 1 cup Bell pepper, chopped 1 cup Fresh parsley, chopped 1 cup Peanut cooking oil 2 tablespoons Garlic, chopped 3 cups Steak sauce 1/2 cup Louisiana hot sauce Read More …