Free Recipes Archive
1 pound lean boneless top round 1/4 cup balsamic vinegar 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 2 teaspoons dry oregano 2 cloves garlic, crushed Vegetable cooking spray 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 Read More …
1 beef round tip roast (4 pounds) 3 cloves garlic, minced 1/2 to 3/4 teaspoon cracked black pepper 1 (12 ounce) jar beef gravy 1/4 teaspoon Worcestershire sauce Green Beans & Caramelized Onions: 4 slices bacon, cut into 1-inch pieces Read More …
40 ml butter 3 tbsp 10 ml lemon juice 2 tsp 15 ml fresh dill, finely chopped 1 tbsp 750 ml fresh yellow beans, trimmed 3 cup 250 ml boiling water 1 cup 125 ml whole sugar snap peas 1/2 Read More …
175 ml chicken broth 3/4 cup 750 g whole green beans, trimmed 1 1/2 lb 30 ml butter 2 tbsp 125 ml red onion, finely chopped 1/2 cup 2 garlic cloves, minced 15 ml all purpose flour 1 tbsp 50 Read More …
2 can white beans, rinsed & drained 1 medium onion, chopped 50 ml packed brown sugar 125 ml maple syrup 125 ml ketchup 30 ml prepared mustard In slow cooker; add beans, onion, brown sugar, maple syrup and 1 cup Read More …
225 g green beans, trimmed 1/2 lb 30 ml walnut pieces 2 tbsp 30 ml blue cheese 2 tbsp 15 ml butter, melted 1 tbsp Cook beans until tender crisp. Add walnuts, blue cheese and butter. Gently mix. Serves 2 Read More …
1/2 pound thick-sliced bacon 4 (1 pound 3 ounce) cans baked beans 2 teaspoons dry mustard 1/4 teaspoon ground ginger 1/4 cup strong coffee 1/2 cup firmly packed dark brown sugar 1/2 cup dark rum 1 (8 1/4 ounce) can Read More …
1 kg fresh green beans, trimmed 2 lb 50 ml butter or margarine 1/4 cup 2 red onion, halved & thinly sliced 15 ml balsamic vinegar 1 tbsp 2 ml salt 1/2 tsp 1 ml ground pepper 1/4 tsp 50 Read More …
40 ml vegetable oil 3 tbsp 1 medium onion, finely chopped 1 clove garlic, finely chopped 1 tomato, chopped 2 jalapeno peppers, seeded & chopped 10 ml chili powder 2 tsp 1 ml dried oregano 1/4 tsp 1 can (16 Read More …
Using fresh beans and keeping them crisp during the preparation are critical for this simple recipe to work. 1 pound fresh green beans 1/4 cup (1/2 stick) butter 2 medium lemons (juice) Salt, to taste Prepare the green beans by Read More …
Few things are as soothing as sitting down to a hot cup of coffee. Less soothing, though, is trying to decode the swirl of coffee lingo out there, used to describe the seemingly endless variety of coffee drinks that are Read More …
Few things are as soothing as sitting down to a hot cup of coffee. Less soothing, though, is trying to decode the swirl of coffee lingo out there, used to describe the seemingly endless variety of coffee drinks that are Read More …
This was a great side dish. The flavors all enhanced the sweetness of the tomatoes 1 1/2 lbs green beans 1 tablespoon butter 3/4 teaspoon garlic salt 1 tablespoon sugar 1/2 teaspoon basil salt pepper 1/2 pint cherry tomatoes, cut Read More …
A yummy way to make green beans. I have also made this recipe with fresh and canned green beans. 2 tablespoons olive oil 3 teaspoons cider vinegar 2 teaspoons dried onion flakes 2 garlic cloves, minced 1/2 teaspoon salt 1 Read More …
1 teaspoon vegetable oil 1 onion, chopped 3 garlic cloves, peeled and chopped 3/4 cup uncooked quinoa 1 1/2 cups chicken broth 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper salt and pepper 1 cup frozen corn kernels 1 (15 Read More …
A family favorite that is really good and very easy to make. This barbecued bean recipe makes a terrific side dish for any picnic or barbecue and draws raves from everyone. It’s a great summer-time dish that is prepared on Read More …
1/3 cup chopped fresh parsley,; plus more for garnish 2 tablespoon extra-virgin olive oil 1 teaspoon Herbs de Provence * 4 firm white fish fillets; 1-inch thick (6 oz. each), such as halibut or cod 1 can (14.5 oz.) Del Read More …
2 pounds green beans 4 sprigs fresh rosemary 4 cloves garlic; peeled 4 3-inch strips lemon peel 2 1/2 cups Water 2 1/2 cups White wine vinegar 3 tablespoons pickling salt 2 tablespoons Sugar Sterilize 4 pint-sized jars and their Read More …
Savory and sweet, with a nice smoky flavor. Perfect accompaniment to grilled food. 1 pound Small White (Pea) Beans 1 teaspoon Salt 1/2 cup light molasses; OR 1/4 cup molasses plus 3 tb brown sugar 1 tablespoon brown sugar 1/2 Read More …
Pretend you’re the owner of your very own pub with these Irish nachos. Loaded with cheese and black beans, these are best enjoyed with a pint. 2 large russet potatoes 2 -3 teaspoons vegetable oil 1/4 teaspoon garlic powder 1 Read More …
6 slices bacon 1 cup chopped onion 2 (15-ounce) cans pinto beans, undrained 3 cups cooked rice 1/4 cup brown sugar, firmly packed 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3/4 cup catsup 1 teaspoon prepared mustard 1 teaspoon Read More …
Serve over whole grains or mashed potatoes or stir some into your favorite beans and greens for a hearty ragout. 3 1/2 cups low-sodium vegetable broth; divided 1 cup chopped white onion 4 cloves garlic finely; chopped 8 ounces wild Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
Serve these green beans on a large platter with lemon wedges on the side for squeezing over the top. They make a great side dish for holiday meals as well as roasted fish or grilled shrimp. Salt and pepper; to Read More …
Lemon-spiked Greek yogurt creates a zingy sauce for crisp blanched green beans. Serve chilled or at room temperature. 1 pound green beans; trimmed 1/3 cup plain nonfat Greek yogurt 1 tablespoon lemon juice 2 teaspoons minced shallot 1/4 teaspoon fine Read More …
A spicy side dish for a Caribbean feast. 1 (16-ounce) can kidney beans, drained 3 cups water 1 (16-ounce) can coconut milk 2 cups rice 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon crushed Read More …
Standard baked beans “doctored” with chopped apples and a smoky flavor. 1 (16-ounce) can pork and beans, drained 1/3 cup bottled barbecue sauce 1/4 cup packed brown sugar 1 tart apple, peeled, cored and finely chopped 1/2 small onion, chopped Read More …
Serve with beans and rice along with a fresh fruit salad 4 (4-ounce) boneless pork loin chops, about 1-inch thick 1 (12-ounce) jar pickled jalapeno peppers, undrained 4 teaspoons oregano 2 cloves garlic, crushed 2 teaspoons ground cumin 4 tablespoons Read More …
Penne pasta also works well in this dish. 1 (7-ounce) package BUITONI® Pesto with Basil 8 ounces rotini pasta, prepared according to package directions 1 (15-ounce) can cannellini beans, rinsed and drained 1/3 cup chopped, drained oil-packed sun-dried tomatoes 1/8 Read More …
1 onion, chopped 2 tablespoons olive oil 1 cup black olives 2 tablespoons Horseradish 1 teaspoon black pepper 1 teaspoon oregano 1 (15-ounce) can black beans 3 cups cooked rice Heat olive oil in a nonstick wok until it bubbles Read More …
8 ounces reduced-fat smoked turkey sausage, sliced 1 1/2 cups chopped onions 1 1/2 cups chopped green peppers 1 1/2 cups sliced celery 1/2 cup sliced green onions and tops 1/2 to 1 jalapeño chili 2 teaspoons minced garlic 2 Read More …
1 cup green bell peppers, chopped 1 cup onion, chopped 4 slices bacon, chopped 2 tablespoons margarine or butter Salt and pepper to taste 1 (64-ounce) can kidney beans 3/4 cup smoked bbq sauce 2 tablespoons Worcestershire sauce 3/4 cup Read More …
Fresh green beans get a new twist with this side dish. 4 tablespoons butter 3 cups chopped cabbage 1 1/2 cups fresh cut green beans 1 teaspoon ground coriander In large skillet, melt butter over medium-high heat for 3 to Read More …
4 slices bacon, diced 1/4 cup chopped onion 2 (14-ounce) cans cut green beans, drained 1 teaspoon sugar 1/2 teaspoon salt, or to taste Freshly ground pepper to taste In skillet fry bacon until nearly crisp. Add onion and cook Read More …
Red beans and rice take a trip down Mexico way in this south of the border variation of a Dixieland classic. Perfect for your next picnic and great with all your favorite barbecued meals. 1 tablespoon vegetable oil 1 small Read More …
1 1/2 cups dry Navy Beans, cooked and drained; or 2 (15-1/2 ounce) cans drained and rinsed 2 cups dry, long-cooking white rice (do not cook first) 5 cups water 1 package dry onion soup mix 1/2 teaspoon ground ginger Read More …
Summertime brings freshness from the garden. Treat your family to these flavorful green beans. 1 pound fresh green beans, cleaned and trimmed 2 teaspoons butter 1 tablespoon coarse-grained mustard Salt and pepper to taste Steam or microwave green beans until Read More …
1 (15-ounce) can Light Red Kidney Beans, drained and rinsed 1/3 cup olive oil 1/4 cup red wine vinegar 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon crushed red pepper 4 cups broccoli florets, cooked and cooled, or 4 Read More …
1 pound haricots verts (thin French green beans) or regular green beans 2 tablespoons melted butter 1 to 2 tablespoons fresh lemon juice 1 tablespoon finely chopped fresh flat-leafed parsley leaves 1 teaspoon freshly grated lemon zest Salt and freshly Read More …
1 1/2 pounds green beans, trimmed 3 bacon slices 1 large onion, chopped 3 garlic cloves, minced 1 (2-ounce) jar diced pimiento, drained 1/4 cup red wine vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon cumin Read More …
1 pound ground beef 1/4 pound smoked bacon, chopped 1 medium onion, chopped Salt and pepper to taste 1 (15-ounce) can red kidney beans, rinsed, drained 1 (15-ounce) can lima beans, rinsed, drained 1 (15-ounce) can pork and beans 1/3 Read More …
1 tablespoon vegetable oil 2 yellow bell peppers, seeded, diced, stemmed 1 medium yellow onion, diced 8 cloves garlic, minced 1 cup long grain rice 4 cups dark red kidney beans, cooked 2 cups broth 1 1/2 cups Spanish olives, Read More …
This picnic salad is perfect to pack along for a meal alfresco. If made ahead, cover and refrigerate up to 4 hours. For a dressed-up variation, add crumbled blue cheese and slivered almonds just before serving. 1 (10-ounce) package French-cut Read More …
6 carrots, cut into sticks 500 g green beans, sliced 1 lb 25 ml butter 2 tbsp 25 ml flour 2 tbsp 2 ml dry mustard 1/2 tsp 1 ml salt 1/4 tsp pepper to taste 250 ml milk 1 Read More …
2 pounds fresh green beans 1 small onion, sliced 1 garlic clove, finely minced 1 tablespoon olive oil 3/4 cup water 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon dried whole tarragon Wash beans and remove strings. Read More …
1 pound chestnuts 2 pounds green beans, trimmed 3 tablespoons butter or margarine 3/4 teaspoon salt 1/2 teaspoon ground mace Cut across the rounded side of each chestnut, cutting through to inner skin. Bring pot of water to boil. Cook Read More …
2 strips bacon, diced 1 large onion, sliced 2 tomatoes, chopped 1 (15-ounce) can whole green beans, drained Dash pepper Fry bacon until crisp. Add onion and tomatoes. Simmer until cooked through, about 20 minutes, adding water as needed. Add Read More …
2 teaspoons olive oil 4 ounces pork steaks, sliced 2 garlic cloves, crushed 3 green onions, sliced 2 tablespoons chopped fresh cilantro 4 tomatoes, seeded and chopped 1 pound fresh green beans 1/4 teaspoon salt 1/8 teaspoon pepper Heat a Read More …
1 1/2 pounds Italian green beans, fresh, frozen or canned (or regular green beans) 1 small red onion, thinly sliced 3/4 cup mushrooms, thinly sliced 1/2 to 3/4 cup Italian dressing 1 cup fresh tomatoes, seeded and chopped Parmesan cheese, Read More …
2 fennel bulbs 1 1/2 pounds new potatoes, thinly sliced (about 12) 1/2 cup olive oil 1 teaspoon fine-grain sea salt* 1 1/2 pounds small green beans, trimmed 1/2 teaspoon freshly ground pepper Trim bases from fennel bulbs; cut bulbs Read More …