Free Recipes Archive
2 (28-ounce) cans pork and beans 1 pound bulk sausage (such as Wamplers Farm Sausage) 3 pounds hamburger 1 large onion, diced 1 (16-ounce) bottle barbecue sauce (such as Original KC Masterpiece) Crumble hamburger and sausage in skillet, add onion Read More …
1 tablespoon vegetable oil 1 cup chopped tomatoes 2 large green onions, chopped 4 cups cooked pinto beans (or 2 16-ounce cans, drained and rinsed) 1/2 cup beer 1/3 cup fresh chopped cilantro 1 jalapeno pepper, seeded and minced Salt Read More …
1 tablespoon extra virgin olive oil 1/2 pound fresh green beans 1 tablespoon shallots, minced Salt and freshly ground black pepper to taste Heat olive oil over medium heat in a large skillet. Add beans and shallots. Cook approximately 5 Read More …
25 ml vegetable oil 2 tbsp 1 ml dill weed, chopped 1/4 tsp 125 ml nuts, coarsely chopped 1/2 cup 25 ml vegetable oil 2 tbsp 750 ml green or yellow beans, sliced 3 cup 50 ml water 1/4 cup Read More …
1/2 cup sugar 1/2 cup white wine vinegar 1/4 to 1/2 teaspoon dried crushed red pepper 1 garlic clove, minced 1/2 pound fresh green beans, trimmed 1/2 pound carrots, cut into 4- x 1/2-inch strips Whisk together sugar and vinegar Read More …
2 (16-ounce) cans refried beans 1 (16-ounce) jar tomato-based salsa 1/2 teaspoon ground cumin 2 green onions, sliced for garnish Sour cream for accompaniment (optional) Cook beans, salsa and cumin in medium saucepan, stirring occasionally, until heated through. Serve sprinkled Read More …
1 cup dried pinto beans 3 cups reserved chicken broth 3 bacon slices, diced 1 small onion, chopped 1 small green bell pepper, chopped 2 teaspoons ground cumin 2 teaspoons chili powder 3/4 teaspoon salt 1/2 teaspoon pepper Sort and Read More …
2 slices bacon 1 (16-ounce) can green beans, undrained 1 teaspoon granulated sugar 1/4 teaspoon minced garlic 1/2 teaspoon minced onion Fry bacon until crisp in large skillet. Remove bacon and crumble for topping. Add minced garlic and onion to Read More …
2 tablespoons vegetable oil 1/3 cup chopped celery 1/4 cup chopped onion 3 tomatoes, chopped 1/8 teaspoon salt 1/8 teaspoon ground black pepper 3 cups vegetable broth 1 (19-ounce) can white beans, drained 1 1/3 cups small macaroni noodles 1/4 Read More …
1 (15-ounce) can black beans 1 (15-ounce) can kidney beans 1 (15-ounce) can northern beans 1 large onion, chopped 1/4 cup catsup 1/4 cup packed brown sugar 1 teaspoon salt 1 to 2 teaspoons prepared mustard 2 teaspoons white distilled Read More …
2 pounds fresh green beans, trimmed 1 cup boiling water 1 teaspoon salt 1/4 cup butter or margarine 4 garlic cloves, pressed 1/4 teaspoon lemon pepper 1/4 cup chopped fresh parsley Place first 3 ingredients in a Dutch oven; cover Read More …
6 sun-dried tomatoes Vegetable cooking spray 1 cup chopped onion 4 cloves garlic, minced 1/2 to 1 jalapeño pepper, seeds and veins discarded, minced 2 cans (15 ounces each) Black beans or 3 cups cooked dry-packaged Black beans, rinsed, drained Read More …
3 slices bacon, chopped 1 1/2 cups chopped onions 3 tablespoons minced ginger root 3 cloves garlic, minced 4 cans (15 ounces each) Navy or Great Northern beans or 6 cups cooked dry-packaged Navy or Great Northern beans, rinsed, drained Read More …
2 (15-ounce) cans Dark Red Kidney Beans, do not drain 3/4 cup packed brown sugar 3 tablespoons molasses 1/4 pound bacon, cut into small pieces Place all ingredients in bean pot and mix well. Cover and bake at 350°F for Read More …
1 tablespoon extra virgin olive oil 1 cup chopped onion 1 cup chopped leek (white part only) 1 tablespoon minced garlic 7 cups fat free chicken broth 1 cup cooked cranberry beans 1 bay leaf 1 sprig Italian parsley 1 Read More …
3 tablespoon Extra virgin olive oil 3 lb Boneless lamb shoulder; cut into 1-1/2 inch pieces Coarsely ground black pepper to taste 1 lg Onion; cut into 1/4 inch dice 1 tablespoon Garlic; minced 1 cn (28 oz) peeled Italian Read More …
4 ounces angel hair pasta, cooked and drained 3 large carrots, juice only (1/3 to 1/2 cup juice), reserve the pulp 12 fresh basil leaves, approximate 2 cloves garlic, peeled garlic salt, to taste pepper, to taste 2 tablespoons pine Read More …
1 lb. dried rotelle pasta 1 onion 1 greeb bell pepper, stemmed, seeded and chopped 3 carrots chopped 2 tsps. cajun seasonings 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 15 ozs. canned red beans or kidney beans, drained and Read More …
1 pound medium shells 1 pound Italian sausage, removed from casing, preferably with fennel seed 2 tablespoons olive oil 4 cups diced onions 1 cup diced fennel 1 cup cooked white beans 2 cups diced plum tomatoes 1/2 cup chopped Read More …
1 tablespoon olive oil 1 cup sliced green onions 3/4 teaspoon dried whole oregano 1/4 teaspoon salt 1/8 teaspoon crushed red pepper 1/8 teaspoon black pepper 1 clove garlic, minced 29 ounces no-salt-added whole tomatoes, (2 cans) undrained and chopped Read More …
Pork tenderloin is a great choice for weeknight meals because it’s ready in less than thirty minutes. Here it’s seasoned with thyme, rosemary and fennel seeds for maximum taste. PORK 1 pork tenderloin (1-1/4 to 1-1/2 lbs.) 1 teaspoon extra-virgin Read More …
1 pound dried lima beans* 4 ham hocks, halved 2 bay leaves 1 onion, chopped 1 bell pepper, chopped 2 cups chopped tomatoes 1 cup tomato sauce 1 teaspoon sugar 1/4 teaspoon ground cloves 1/2 teaspoon papper salt, to taste Read More …
1 lb. Whole wheat elbow macaroni 2 Cans stewed tomatoes 2 Cans kidney beans, drained 1/4 cup Parsley 2 teaspoons Minced garlic 1 teaspoon Dried thyme Pepper to taste 1 cup low-fat cheese Cook macaroni, drain. While macaroni cooks, bring Read More …
4 ounce of rigattoni, cooked according to directions 3/4 cup frozen corn 3/4 cup cooked kidney beans (I used canned beans) 1/2 cup (or more?) spaghetti sauce of your choice 1/4 teaspoon chili powder Salt (optional – my beans were Read More …
4 slices bacon 1 medium onion, chopped 50 ml green pepper, chopped 1/4 cup 1 garlic clove, minced 500 ml canned tomatoes 2 cup 5 ml sugar 1 tsp 2 ml ground thyme 1/2 tsp 1 can baby lima beans, Read More …
1 pound skinless chicken breast halves 1 tablespoon vegetable oil 2 green onions and tops, sliced 1/2 teaspoon minced garlic 1 cup fat-free reduced-sodium chicken broth 1/4 cup all-purpose flour 1 package (16 ounces) frozen California blend vegetables 1 can Read More …
Source: Beans & Barley Market and Cafe, Milwaukee, Wisconsin 1/4 cup tahini 1/4 cup shoyu 1 teaspoon black pepper, or to taste 1 teaspoon salt 2 teaspoons garlic powder, or to taste 2 pounds firm tofu, drained, dried and coarsely Read More …
Beans & Barley is a well known and highly acclaimed “health food” restaurant and deli and store in Milwaukee. Source: Beans & Barley Restaurant – Milwaukee, Wisconsin 1 pound butter 2-1/2 cups brown sugar 1 cup peanut butter 4 eggs Read More …
500 g lean ground beef 1 lb 1 medium onion, thinly sliced 1 garlic clove, minced 375 ml water 1 1/2 cup 40 ml soy sauce 3 tbsp 15 ml dark molasses 1 tbsp 1 package frozen cut beans (8 Read More …
2 teaspoons vegetable oil 1/2 cup red onion, finely chopped 1/2 cup orange juice 1/4 cup lime juice 1/4 tablespoon chopped fresh cilantro 1/2 teaspoon ground red pepper, (cayenne) 1 red bell pepper, finely chopped (1 cup) 1 papaya, peeled, Read More …
1 lb Dried red beans 1 lb Tasso, or smoked sausage 2 each Medium onions, chopped fine 1 each Large bell pepper, chopped 2 teaspoon Salt 1 teaspoon Ground black pepper 1/2 teaspoon Cayenne pepper 1/2 teaspoon White pepper 2 Read More …
3 (16 ounce) cans red beans (2 cans with liquid, 1 can drained ) 1/2 to 3/4 pound smoked ham hock 1-1/4 cups water 1/2 teaspoon onion powder 1/2 teaspoon garlic salt 1/4 teaspoon red pepper 1/2 teaspoon salt or Read More …
1/2 to 1 cup of uncooked brown rice 2 cans of black beans 1 onion 2 cloves of garlic Cumin, to taste (start out with about 1/2 a tablespoon and keep adding more until you get the desired taste) Black Read More …
Makes 6 servings 1 cup canned no salt kidney beans 6 cups water 1 16 ounce can canned tomatoes, no-salt-added, chopped 4 cloves garlic, finely chopped 2 cups onions, chopped 1 cup celery, chopped 1 bay leaf 2 teaspoons dried Read More …
12 oz Cajun Red Beans 3 tablespoon Canola oil 1 c Onions, chopped 2 c Tomatoes, chopped 2 cl Garlic, pressed 1/4 teaspoon Cayenne pepper 1/4 teaspoon Black pepper Salt to taste (add just before serving) 4-1/2 c Water 1 Read More …
500 g lean ground beef 1 lb 1 medium onion, thinly sliced 1 garlic clove, minced 375 ml water 1 1/2 cup 40 ml soy sauce 3 tbsp 15 ml dark molasses 1 tbsp 1 package frozen cut beans (8 Read More …
Serving Size : 6 1 pound fresh green beans cut into 1 1/2-inch-long pieces 3 tomatoes halved and thinly sliced 1 onion, thinly sliced 1 large red bell pepper halved and cut into thin strips 1 large green bell pepper Read More …
Makes 6 servings 3 tablespoon butter 6 ounces shiitake mushrooms, stemmed and sliced 6 ounces oyster mushrooms, sliced 3/4 teaspoon dried thyme 3 tablespoon chopped shallots 1/2 cup Madeira 1 cup whipping cream 1 pound fresh green beans Vegetable oil Read More …
SERVES 4-6 A classic dish from the state of Punjab, where whole urad dhal (black grams) are, cooked with kidney beans. Channa dhal or yellow spilt peas more visually appealing than urad dhal, as well as being easily accessible. 170g Read More …
Butter beans have a delicious nutty taste and a smooth, buttery texture. Dried beans have to be soaked for several hours and boiled until tender. Canned beans, if well drained, work very well and save time. Cooked with spinach, butter Read More …
Makes 5 servings 1 tablespoon olive oil 1 pound frozen lima beans, or up to 3-4 cups fresh favas, shelled an peeled 6 cloves garlic, large sized, peeled and halved or quartered lengthwise 1/2 cup green olive, pitted and sliced Read More …
Makes 6 servings 2 pounds fresh green beans, stems removed 2 tablespoon soy sauce 1 tablespoon dry sherry 1/4 teaspoon salt 1/2 tablespoon sugar 1/2 tablespoon red wine vinegar 1/2 teaspoon hot chili sauce 2 teaspoon olive oil 1 teaspoon Read More …
Makes 4 servings 1 pound green beans, OR a mixture of green and yellow wax beans 8 boiling onions, each about 1-1/2 inches wide 1 garlic clove, thinly sliced salt 2 ripe peeled, seeded and chopped tomatoes 1 tablespoon chopped Read More …
Makes 8 servings 2 16 ounce cans green beans, rinsed and drained 2 shallots, or 1 small onion, peeled, thin-sliced, separated into rings 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 2 tablespoons granulated sugar substitute, or 3 packets Read More …
Serving Size : 6 1 pound navy beans, soaked and drained 12 ounces salt pork 2 large white onions, finely diced 1/2 cup ketchup 1/3 cup pure maple syrup 1/4 cup packed dark brown sugar 3 teaspoons Dijon mustard 1/4 Read More …
Serve at room temperature or chill for wonderful picnic fare. 3 pounds green beans, trimmed 1 bunch scallions (green onions), minced 1/2 ounce package fresh dill, chopped 1/2 cup minced fresh parsley 1/2 cup walnut halves 1/4 cup fresh lemon Read More …
Source: Chez Goo Goo Restaurant, Brooklyn, New York 1-1/2 pounds dried navy beans, rinsed and soaked overnight in water to cover 1 pound smoked bacon, coarsely chopped 2 large onions, coarsely chopped 1/2 cup maple syrup 1/2 cup molasses 1 Read More …
Source: Executive chef Martin Torres, Cha Cha Cha, Encino, California 2 quarts water 2 cups black beans (3/4 pound) 1/4 cup chopped green bell pepper 2 large onions, chopped 1/2 cup olive oil 2 tablespoons garlic, minced 2 medium tomatoes, Read More …
1 lb Dried pinto beans 3 Onions – 2 chopped, 1 thinly sliced 2 large Green peppers, coarsely chopped 2 Cloves garlic, mashed 2 tablespoons Peanut oil 3 tablespoons Prepared mustard 2 tablespoons Chili powder Salt 8 ounce Can tomato Read More …
1 teaspoon olive oil 1 medium red onion, coarsely chopped 1/2 teaspoon ground cumin 3/4 pound red peppers, thinly sliced 3 cups cooked black beans 2 cups vegetable broth 2 tablespoons cornstarch Salt and pepper to taste In large saucepan, Read More …