1 cup green bell peppers, chopped
1 cup onion, chopped
4 slices bacon, chopped
2 tablespoons margarine or butter
Salt and pepper to taste
1 (64-ounce) can kidney beans
3/4 cup smoked bbq sauce
2 tablespoons Worcestershire sauce
3/4 cup brown sugar, packed
2 tablespoons liquid smoke
1/4 cup prepared Horseradish
1/4 cup yellow mustard
Sauté over medium heat peppers, onions, bacon, margarine, salt and pepper.
Combine with bean mixture and transfer to glass baking dish.
Mix in large bowl; barbecue and Worcestershire sauce, brown sugar, liquid smoke, horseradish and mustard. Set aside.
Cover and bake for 50 minutes at 300ºF.
Uncover and bake 10 more minutes.
Makes 6 to 8 servings.